Archived threads in /ck/ - Food & Cooking - 163. page
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Here are McDonald's Japan's latest promotional items:
>an 18k gold McNugget (pic related)
>literal gold fries
Sauce: http://mashable.com/2016/06/07/gold-mcnugget-fries/
>>7758057
>pay your employees minimum wage
>sell the cheapest garbage food possible
>promote it with solid gold prizes worth thousands of dollars
>>7758075
Mcdonalds japan is full of gimmicky bullshit.
>akb48 mcnugget deal that comes in a fucking bucket
>giga mac
>gracoro burgers
i'm really not surprised
>>7758075
i guess mc donalds employees in japan get paid better than in the US or Europe
How do I get a nice shiny coating on homemade buns like the ones at McDicks?
It's not egg wash I assume.
It's eggwash. That's how you do it at home, senpai.
Doubling your egg wash with a thicker coat will bring out more browning and sheen off your buns. Give it a first coat then let it sit for a minute or two and go back over it again. It really makes all the difference between a light browning and a golden bun.
>>7758008
What burgers come with this bun?
At what age will you start to not give a fuck about your weight and just eat whatever you want and do all the drugs you want to do?
>>7757932
Age 0 for me
>>7757932
I don't have an age because I care about myself
>>7757932
High school and college is when your body can most easily bounce back from abuse, and you can still eat garbage without totally wrecking your health completely. Try that shit over age 40 and you'll be a mess in short order.
Which one is better? I used Krusteaz for this video:
https://youtu.be/Qgr3sOLxr1A
, but I like Bisquick a bit better. Bisquick makes softer pancakes with better consistency, but I am wondering if anyone has different opinions.
>>7757900
Make your own batter, homie. It's so easy. It's just flour, sugar, salt and a little bit of baking powder.
>>7757900
takes 2 minutes to mix up your own pancake mix. god damn if you are that lazy just buy the premade frozen pancakes and microwave them you piece of shit.
How do you brew your loose-leaf tea?
Also, are these Teavana tea makers any good?
I use pic related. It works perfect.
The Teavana one is fine. I got it for free from my job, but I don't use it. It leaks just a bit, and is slightly annoying to clean but still works well.
>>7757759
Finum brew basket
>>7757759
Those tea makers work pretty well, but they're overpriced, like everything else at teavana. I prefer this one I got at ikea for like $7, or a thermos with a tea holder in it.
Made pizza first time. How do I do?
I think you know how you did you prick. Dont fish for compliments when you know your pizza is ace.
Just like my mama from Chicago used to make it!
*kisses fingertips*
>>7757757
well memed. how can i subscribe to your woman's blog?
Turning 21 next month, looking to try alcohol to go along with a perfect medium steak to my perogative, don't know if America has Russian vodka available at any restaurants, but if they don't, what kind of alcohol is best to get in terms of taste?
Pic unrelated, though I am feeling a bit under my head for next month and not in any kind of mood due to limitations for life, might go to a bar if I should decide to do so when I go to spend time alone.
>vodka
>taste
am I being rused?
Why the fuck would you want vodka with steak?
>>7757705
>perfect medium steak
I'm pretty rustled, well played jim.
is it even fucking possible to make good fish and chips at home?
i'd buy them at vendors but it seems so unhealthy when they wrap them in old newspapers. the ink could be poisonous and i don't feel like getting poisoned.
>>7757678
>is it even fucking possible to make good fish and chips at home?
Yep. Beer batter is easy as fuck and then you just need a nice thick piece of your favourite fish. Cod, Haddock, Flathead and whiting all good choices imo.
You have full control of the batter to fish ratio too so you can get a lovely crisp batter that complements the thick, juicy fish instead of the 75% batter, 25% fish half the fish and chip stores lump you with now.
Chips are easy to make well at home.
pro tip: the ink's not poisonous
how do I make a lighter batter?
I use white flour and water let it sit for an hour in the fridge then add some baking soda.
corn starch maybe? or do i use an egg wash ?
I know how you guys feel about hipster ketchup but have you tried green hipster ketchup?
It's actually a lot nicer than standard cha
It's melon flavored hot sauce?? Idk about that anon.. if you say so.
is sriracha basically an asian ketchup?
>>7757669
>cha
Fuck off.
Hi, moneys run out until Friday so I'm going through my freezer. I have two of these "bbq salmon planks." How would you prepare these?
>>7757642
on a charcoal grill
With heat
>>7757642
The reason you have no money is because you don't buy things with a purpose. You bought this shit and don't know how to cook it? Fuck you.
Slimcados are delicious.
>>7757609
>thinking that eating fat makes you fat
come join us in the 21th century grandpaw
>>7757609
>"Healthier" version of avocado.
It's like people go out of their way to be retarded.
I thought it said slimecado
I'm a total newbie when it comes to herbs and spices. I found it randomly growing in my parents backyard. They have no idea too. Any idea what is this?
It smells like oregano, but sweeter like lemon balm. Works well with basil.
>>7757588
Tarragon
>>7757588
i think its sage
why do americans like hotdogs so much?
>>7757576
because tomato sauce and mustard
american hotdogs are so shit tier, use a fucking sausage not some boiled form of dissapointment
>>7757576
they're obsessed with phallic objects
>>7757576
american hotdogs wouldn't even be considered dog food where i come from
I have never seen one of those on /ck/, so I think we should get one going. There's much more to its culinary traditions than fucking paella or tapas and it is nowhere as pretentious as french "cuisine".
>>7757471
That shit pisses me off so goddamn much. Who the fuck wants to pick through shells when eating? Why can't the chef or whoever just fucking pick the clams and muscles out of the shell for me? It's not fancy; it's just a pain in my ass.
>>7757471
Chorizo is a staple in my house and probably one of the most common Spanish foodstuffs sold here.
>>7757471
>pretentious
>traditional french cuisine
yeah meat and stews and pies and soups, so pretentious.
i'm going to eat the shit out of this cake now
that cake is gayer than i am and i suck dicks for a living
>>7757458
D-Dad?
>>7757448
Is there any in it? There really shouldn't be shit in a cake.
