Archived threads in /ck/ - Food & Cooking - 158. page
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ITT: we make fun of pale yolk trash and the trash who eat them
Color of yolk literally makes no difference.
DID YOUR FOIE GRAS COME FROM A SICK GOOSE?????
>>7763326
tfw own a dozen Hens and four female ducks.
Duck eggs are god tier to bake with.
![Logo_savory_60's[1].png](https://i.imgur.com/PzG4mq1.png "Logo_savory_60's[1].png")
How do I achieve "savory" flavors when cooking meat? I lightly season (salt, pepper, garlic) and pan fray meat (chicken, beef, pork) in olive oil and it tastes good but it's lacking that deep, rich savory flavor that local restaurants' food provide. Is it just MSG + butter?
use paprika
>>7763273
Invest in a cast iron pan, season it properly, get it smoking hot, add seasoned meat. Also, buying quality meat helps. Cheap meat, especially beef, tends to not be as meaty.
>>7763273
>Is it just MSG + butter?
Essentially. What we think of as savory or umami flavors are mostly substances from a combination of glutamates & nucleotides which work together. These explains it well along with food items rich in those substances you should add to your recipes.
http://www.cooksillustrated.com/how_tos/6457-amping-up-savoriness-in-food
http://www.ramenchemistry.com/blog?tag=Umami+Science
Fuck me /ck/. I made some pancake batter and decided to try doing that thing where you make super thicc pancakes in your rice cooker. The first one actually turned out okay with some slight undercooked bit at the very top, so I left the second one in longer to try and remedy this. That resulted in pic related, top got burnt and stuck to the bottom of the rice cooker.
The good one was filling, fluffy, and tasty. Gonna save the shit one for breakfast tomorrow.
Final result: 6/10 would be better if I had a better rice cooker and/or more experience.
How much do you weigh?
>>7763174
150lbs. I work out and eat stuff like this only occasionally.
>>7763174
>posts on /ck/
>must be fat
Can we stop with this?
Does /ck/ like sugar in their grits?
No, I like shrimp in them. The south got something right for once.
>>7763093
Salt, pepper, butter. Nothing else unless sausage, bacon, or shrimp are available.
Grits are nasty af DESU. If you're putting sugar in them, just make cream of wheat.
best recipes with avocado? recently i've made these baked avocado fries which were pretty good. flour, egg, panko, bake at 450 for 20 mins. tasty with spicy mayo
Put it in a bowl and mix in salt, pepper, garlic and lemon juice. Use it like you would mayo or, for our europoor friends, butter on a sandwich.
i like to cut them into chunks and put them in my taco pitas
>>7763086
i used similar as a pasta sauce once! it was good
Would you rather have the sandwich or the onion rings?
Are the rings gluten free?
why cant we have both?
i am hungry so sandwish
If pork is from pigs and beef is from cows, and turkey is from turkeys (obviously), then what animal is pepperoni from?
IGA
They're from Oni, the demons of Japanese folklore. That is why pepperoni is so red.
Pepperoni, also known as pepperoni sausage, is an American variety of salami, usually made from cured pork and beef mixed together
Took me ten seconds OP
![olive-oil-in-frying-pan[1].jpg](https://i.imgur.com/le4rNJQ.jpg "olive-oil-in-frying-pan[1].jpg")
New to /ck/, just want to know which frying pans to use (sometimes the food sticks to the pan), how much heat, and what kind of (and how much) oil. What is low heat/med heat/high heat good for, olive vs sunflower oil, cast iron vs regular, etc.
>>7762857
I'm going to meme this thread up, but I only use peanut or coconut oil in a cast iron
>>7762857
Always make sure the pan is hot so when you put shit in it instantly sizzles
All oils you buy will say burning temps on them
If you are bad at cooking dont use olive oil use canola - even though it tastes worse, or something like peanut thats hard to burn and fuck around with.
You use all oils for flavor, I dont like olive oil on eggs so I use butter. I dont like olive oil in fried rice so i use sesame. I use olive for pastas and pan cooking all fish.
The amount, the choice and how you use...
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>>7762869
What about preventing sticking? Is that just a pan thing or do you still need to coat with oil?
How do you make a good, old-fashioned, greasy, dive-bar burger?
How are we defining dive bar? Shitty bar where the drinks are drinks are total shit and maybe cheap that's for college kids? Or grimy ass old bars where the average clientele is 45+?
>>7762809
The latter, but the rural Midwestern variety in which one consumes Old-Style, PBR and Schlitz unironically.
>>7762778
I had grind Sirloin w/ cuts of beef fat and get 60% fat and 40% lean......Not joking
I then season w/ salt, pepper, tiny bit of cumin, lilttle bit of chili powder, minced garlic and MSG
Put on a homemade brioche bun w/ cheese of the day on sale at the deli slicer.
CHICHEN BORTH
CHlCHEN BORTH
CΗICHEN BORTH
CΗICΗEN BORTH
The thinking mans McDonald breakfast burger?
It's either this or the plain mcmuffin without egg
>>7762708
I don't understand what the question is. I vote sausage egg and cheese though.
I'll have 3 sausage burritos with hot picante.
Thanks
>>7762730
Literally this. Fuck off OP.
What's for supper, /ck/?
>>7762666
Your GF has shit fucking taste in TV shows. Get rid of her
Unless that shit was your idea... Then kill yourself
>>7762674
What show is it?
>>7762683
Qi.
Whats your favorite sandwich?
>Boars head no salt Roast Beef or homemade
>Italian sesame Hero
>Hellmans or homemade mayo
>Cheddar Cheese
>Sliced white or yellow onions
>salt pepper olive oil
pic related
>>7762663
Probably a hero on a sausage bun, toasted w/ olive oil, with pepperchinis, lettuce, capacole, and parmaesaio reggaino with a light garlic relish or a ruben :3
