Archived threads in /ck/ - Food & Cooking - 152. page
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Anyone else tried putting mayo in their guac?
I'm not white enough to enjoy that, so no.
I put olive oil in it. Seems to not go brown as quickly in the fridge.
wtf is the top right? guac powder?
First time dropping by
What does /ck/ like to put on their burgers?
vegemite
>>7761494
Cum, and 'za.
>>7761494
What's on your burger?
Anyone got any good buffet or Golden Corral stories?
Hell any restaurant stories?
>>7754066
>its 2004, 60 student road trip to national high school band competition in east coast
>stop by golden corral for lunch and get to the hotel
>everyone gets food poisoning
>mfw 5 students per hotel room
>everyone starts shitting their pants except for the lucky soul that got to the toilet first
>vomit and diarhea everywhere, in the...
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One time i didn't tip at a buffet and my waitress followed me to my car asking why I didn't tip her.
>>7754205
lel
So the other day my friend told me how he cooks noodles. He puts the pasta in a saucepan, fills it up with water until they just cover the noodles, and puts it on a hot stove. He then watches it until almost all the water is gone, takes it off the stove, and then let's it sit until all the water is gone. He says he does this so his pasta "retains their starch so they're not all limp." I told him he was cooking them wrong, that they are probably undercooked, and that you should boil and salt the water before putting the pasta in. He refuses to cook it any...
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http://www.seriouseats.com/2015/09/tips-for-better-easier-pasta.html
Food for thought.
>>7767602
Salt raises the boiling point of water which makes it take longer for them to cook.
>>7767602
you can cook pasta in a pan like a risotto, with a nice chicken stock and parmigiana at the end... works for every kind of pasta even spaghetti but its easier with small pasta...
ITT: post your favorite snack.
![squidJerkyReview[1].jpg](https://i.imgur.com/3DPqB6v.jpg "squidJerkyReview[1].jpg")
>>7764950
Fuuuck this shit is so good.
Are you a slow eater or a fast eater? I like to pace myself and slowly finish a meal, but I know some people who inhale meals like a whale taking in krill
Average speed
Depends on how pressed I am for time, I've eaten 2 slices of pizza and downed a beverage from a local joint in under 5 minutes and at that same spot, same meal, I've taken 30 minutes to finish eating.
>>7762707
>2 slices of pizza and a beverage in 5 minutes
>fast
m8 if I'm hungry as fuck I can do that in like 45 seconds.
Want to impress a girl i've been seeing for a few weeks, what should i do with these?
>>7770306
Pad your crotch with them to make your penis look huge.
>>7770306
Looks like you should pan fry for 8-10 minutes and 3-4 minutes respectively
Put them in a blender and coat your steak with the paste, and then get that shit medium rare.
If she doesn't put out, then put her out.
"I don't actually cook" tier
good thread
>>7769248
Is that magnetic or just really fucking dangerous?
>>7769248
That honing rod is.a.wustof which is plea tier but better than that qvc knife next.to it
What is wrong with Germans
>>7758807
as a german, i know this is shit. please make Dr Oetker stop. bunch of retards who don't know jack
I love a good go za dog burg. Germans truly are innovative people.
Let's get a general going. What are you drinking today, /ck/? It was hot as balls today, so I got some wheat beers to unwind with.
>>7745392
Wheat beers are the shit, what's your opinion on Hoegaarden?
>>7745411
>it ain't drinkable starts playing
I'm sorry, I don't drink horsepiss 'enpai
>>7745392
I got a variety 12 pack of New Belgium and it's not bad for $13. I had 2 Lagunitas Sucks left over in the fridge. I've been drunk for the past 30 hours.
Polish food thread?
Poland cannot into space, but Poland can into kitchen.
I can give you a bunch of recipes, as long as you tell me what would you like me to translate and post. Meanwhile, I'll keep posting some of my stuff.
First up - a traditional Polish dish, Russian pierogi's! You're gonna have to convert the grams and mililiters though, I guess.
Dough, my grandma's recipe:
500g flour
330 ml water
1 egg yolk
1/2 teaspoon of salt
1 tablespoon oil
Mix the flour with salt. Make an indent in it, pour in the water and yolk. Mix it with a fork till it all comes together, then start working the dough. Do it for about 2-3 minutes. Then pour the oil into your palm and work the dough for another 1-2 minutes. It should be smooth. Leave it for at least 10-15 minutes, cover with a cloth.
Stuffing:
1kg of potatoes
250g quark, full fat
2 onions
Salt, black pepper, sweet red pepper (the spice)
Boil potatoes till they're soft, mash them while they're still hot. Wait till they get cold, mix in the quark and onions. You should dice the onions and fry them for a bit on a pan with a bit of oil. Then add about 1 tsp of the peppers. And salt to taste. It should be quite strong in taste.
Then roll out the dough, cut circles with the biggest glass you have. Put about a tablespoon of the stuffing inside, fold in half, form the pierogies.
Put them in boiling, salted water for about 6-10 minutes. When they rise to the top give them another 2-3 minutes and you're good to go!
Tastes best with extra onion and bacon bits.
We call these "hooves", or in some part of Poland - "lazy dumplings".
800g potatoes, boiled, mashed and cold
100g flour
100g potato flour/potato starch
1 egg
200 quark
Mash the quark with the potatoes. Add the flours and the egg, add a pinch of salt. Mix everything together. The dough will be sticky and soft, but that's okay. Roll a...well, roll, with your hands, flour the surface of your table generously. Wet your knife and cut the roll in a slanted way. Boil the dumplings in boiling water for about 4 minutes, untill they rise to the top. Drain and serve with melted butter, cinnamon and sugar.
I used to love these when I was a kid.
Potato casserole.
Will I ever post a recipe without a potato? Who knows!
Składniki:
1,5kg potatoes
1 good sausage
250g mushrooms
200g sour cream
200g cheese (I used mozarella, which is not Polish at all, but fuck it, it melts nicely)
2 eggs
Pepper, salt
4 cloves of garlic
Boil potatoes, whole. Do not overcook them, actually they should still be hard and kinda unedible. It's better to undercook them than overcook them. Rinse with cold water, wait till they get colder. Slice them into thick (1cm) slices.
Slice...
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Fucking amazing. I love it.
SHOW ME WHAT YOU'RE EATING.
I'll start, pic related for breakfast. Turned out good except for the obvious fuckup.
>>7743426
Lunch with the parents.
>>7743426
Made a Cheesesteak with Provolone on Ciabatta
>>7743426
I didn't wake up, I came to around 5:30 this morning. I found myself in the parking lot of the Travel Center at I-75 and Dixie Hwy. I went in, took a piss then bought a breakfast sandwich. It had an egg coated with cheese on a biscuit. I drank another beer with it.
whats the spiceist thing you have ever eaten? i want to make a really nice chili and my buddy has some habanero chillis, ive tried them before and they are mega hot, ive tried one before and they are definetly the spiceist thing ive ever eaten
I ate a raw habanero once. Don't really eat much spicy food though. A lot of it is unnecessary imo. Just hot for the sake of being hot.
>>7770805
thats nothing, this one time i ate the moruga scorpion, second hottest chilli in the world, its not even fit for consumption, of any kind, but like most things, you can eat it if you try hard enough. so anyway, me and my dad went to this chili booth and the guy at the stand had chillis ranked from 1/10 to 10/10 so i ate all the chillis and called his 10/10 chili a womens child that could make my eyes water if a bunch of puppies were reinacting the green mile. so the guy got mad and told me to fuck off or eat this crazy...
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>>7770805
A raw scorpion pepper.
I was drunk in a Japanese bar and someone offered it.
Said it was a Japanese specialty and I called his shit.
Worthwhile because I was able to fake being okay long enough for four others, including the dude who offered, to take a taste
Everything has felt mild mild by comparison
Burger King, have it your way.
I could really go for a Whopper™ right now, who is with me?
I worked at Burger King for 3 months and didn't eat anything there, not even a single fry. The only exception was a chocolate chip cookie when the power went out.
>>7770242
With Medium Fries and some Heinz Tomato Ketchup™ for dip :)
/ck/, I'm looking for the ultimate snacking food. Just something to eat while reading, playing video games, or watching a movie/show.
I am looking for a snack that meets these parameters:
>low calories
>little to no sugar
>little to no salt
>can be eaten by hand/without utensils
>leaves no residue on hands/lips (grease, seasoning, sauce, cheese dust, etc.)
>no significant change...
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a bullet
>>7769766
You seriously have to eat when you're doing all that shit? Best snack food is no snack food, friendo:
>no calories
>no sugar
>no salt
>requires no hands/utensils
>no residue to clean up
>no texture issues
>no noise
>free as in freedom
>>7769766
B R E A D
R
E
A
D
