Archived threads in /ck/ - Food & Cooking - 143. page
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What is the worst vegetable and why is it corn?
>taste bland as shit
>Loud as fuck to eat
>tedious, have to rotate the cob and move your mouth left and right like a fucking typewriter
>gets stuck in your teeth
>covered in stringy fibers
You can cut the kernels off of the cob if it really bothers you that much, you enormous baby.
A child knows that much.
>>7772522
Go back to /b/ please.
>>7772522
>taste bland as shit
Ah but we've found the problem. You seem to be an American. Do not be mistaken. American "vegetables" have no flavor. They are engineered to have no flavor, or rather I should say they are engineered to have everything EXCEPT for flavor.
The point is corn is a fantastic vegetable. You've just never eaten any.
I really want to start brewing nice teas. I just buy H-E-B brand teas like white tea and stuff. I know loose leaf teas exist(teavana and all) but I hear teavana is bad.
Who makes good tea?
>>7772404
it has less to do with quality of leaf than it does with how you make it
slow brew mustardrace
Good loose-leaf tea comes from an estate, like wine.
Also like wine, tea is categorized by its general region: Assam, Ceylon, Darjeeling, and so on.
Japan and China have their own systems for their teas as well.
Don't buy branded blends of loose-leaf, find an importer who can sell you the leaf without a bunch of sprinkles and creamer added to it.
Go on, /ck/.
Have a slice.
>cream cheese icing
Carrot cake tastes great. Doesn't really taste like carrots though. Sort of like zucchini bread.
>>7772403
I make a carrot cake for my birthday
Thoughts on this?
I think I like it.
It confuses me every time I taste it though.
>>7772399
memes aside, how does it taste different from a normal pepsi?
>>7772410
What memes? And i don't fucking know man.
It's really hard to explain.
Rich, or Bold maybe?
It tastes nothing like a Pepsi.
>>7772418
Also, what's really weird is that it costs $2 even. No change, just $2.
![Taco_Bell_Soft_TacoTU6-01[1].jpg](https://i.imgur.com/5rMmpAy.jpg "Taco_Bell_Soft_TacoTU6-01[1].jpg")
What toppings to you put on your Tacos?
I like shredded lettuce
cheese
tomato
jalapeno
black olive
sour cream
guac
hot sauce
What else goes good on tacos?
>>7772396
Just some 'go 'za for me.
>>7772396
try using shredded cabbage instead of lettuce anon, it will change your whole world
>shrimp or pork
>cabbage
>red onion
>lime juice
If you eat anything else inside a folded corn tortilla you are fucking obese
Going to cook up some filet mignon on a pan on stove. Want to know how long I should cook for rare, I'm guessing somewhere around 4-5 min for each side with olive oil/butter on med/high?
>>7772393
4 min
let the meat come to room temp first.
>>7772417
I figured, my whole family likes their steak cooked well done+ so my experience is null
>>7772393
It all depends on how think the steak is and how hot the heat is. Do you not understand this simple concept of physics?
Get a fucking meat thermometer your moron.
This is my first time making dumplings, please rate me harshly.
>>7772300
My fat gaijin hands can't into tiny chink folds
>>7772302
This is probably the nicest one I made
>>7772302
They look beautiful but please be nice.
Hey /ck/
I'm about to cook a petite filet of beef and I was wondering if this pan would work in lieu of a shallow roasting pan
Ofc, there'll be no difference if your fillet fits flat on the bottom of the pan. It might sweat a little more because of the high walls but that shouldn't be a big deal
That's actually a good idea. I might try roasting a turkey breast in one.
>>7772198
Roll up a length of aluminum foil about 3 feet long and zig zag that on the bottom, then put the meat on top of that. Trust me it's worth it the meat gets a better sear on it and you have better drippings to make an au jus with.
Alright /ck/ I need your help. I ordered a pack of organic ramen and I accidentally bought the low sodium version and its bland as shit. I need ways to spice up my ramen. Preferably without adding too many calories as I am on a diet.
Just add salt nigga
>>7772176
If you're on a diet, don't eat dried ramen. That stuff is deep fried before it's dried, which is why it's so full of calories despite being made of nothing.
>>7772196
This kind is baked.
Why do Americans serve pasta in a bowl of water?
Why do Europeans not know what soup is?
Its called clear pasta sauce you fucking mong. Its an American creation.
it's called chicago style deep clear pizza
What does /ck/ think of Nigella? Serious replies only please.
She thicker than a 'go 'za
Fat and can't cook for shit. Has very good make up artists.
I take her seriously as a cook. Very seriously. Repeatedly seriously.
I'm tired of J Link's bros.
What is some other good relatively affordable jerky?
Bridgeford is on sale at Walmart, 3.98 for a bag. It's OK.
YW senpai
Why the official jerky of /ck/, of course!
This is absolutely the worst restaurant I've ever eaten in my life. You're lazy, you're stupid, and your kitchen is so filthy you're going to kill someone.
Why are you getting defensive? I'm trying to help you.
YES CHEF RAMSAY
>>7771962
oh look, another high quality /ck/ post
Hey guys I work out regulary, which means I eat a lot of turkey/chicken breast. Which are starting to become boring.
What are your favorite simple recipes for chicken breast dishes?
place 1-4 chicken breasts on a paper plate. Microwave on high until done in the center, sprinkle some salt and eat. Yum.
>>7771856
Marsala
>>7771860
![Cheesecake_Classic[1].jpg](https://i.imgur.com/wH0pN6z.jpg "Cheesecake_Classic[1].jpg")
I need to make a cheesecake. I never made one before. Help
>>7771732
that's a white 'go'za
Where's the tomato sauce?
>>7771732
My uncle Gino from 'go made his pizza like this as well, lotsa cheese and skipped the tomato sauce. Great if you sprinkle a bit of 'gano on it
