Archived threads in /ck/ - Food & Cooking - 137. page
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>make marinade
>put chicken in it over night
>cook chicken
>put more chicken in marinade for the next day
I cook all my food in bulk. This is pretty safe, right? I bake the chicken to 160F and only use the marinade twice.
>>7778038
That's fine
As long as you're not letting the marinade sit out at room temperature for 12 hours after the first batch it should be totally fine.
Then again, the place I used to work would marinate chicken wings 2-3 times a week and always throw out the marinade... Everything they told me in culinary school safety and sanitation tells me reusing it once should be fine, and everything they told me in menu planning and cost control tells me it would be smart.
In retrospect I guess I should have asked why we didn't reused it. We would confit our fried chicken first,...
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according to Servsafe you have about 4 days in the fridge for raw poultry, which would mean your marinade by extension.
what's the deal with crayfish?
>>7777948
they're not a cray, they're not a fish
>>7777948
Certified coonass here, what you wanna know
What kind of establishment would work best on a main street in a uni town with a court house center that has 2 hot dog shops, 2 sub shops, 2 juice bars, 4 cafes, 4 bars, 1 pizza joint, and 3 sit down restaurants? None of these are chains and the location has no liquor license.
Pan-asian. All the best of various ethnic cuisines with decor of a regular restaurant (not 'HEY GUYS WE SERVE FOOD FROM X COUNTRY!').
Is this supposed to be hot lol. Funny picture
Cereal bar
The hipsters will love it
Anybody else obtain and duplicate a recipe from /ck/ and enjoy the results?
I'll always have my Winterfell Gulasch.
Recipe?
>>7777674
>bread?
>maybe carrots
>sperm
>a shrimp there
>beef?
what the fuck is it?
>>7777729
theres no shrimp there m8
looks like beef, carrots, and onions
Hey /ck/ do you ever get a craving for a food you've never had really badly?
It dosent happen often but I get the most intense craving for Taco Bell. And I've never even had it. I have an idea of what it might taste like, but it's probably way off.
Is there an explanation for this?
>>7777591
Borscht. I like cold war stuff and the goddamn soviets always bring it up and I've never actually bothered to make it or find some
>classic image.jpg
>>7777610
Classic NEET
What are you fags eating?
Fried rice checking in.
>inb4 ketchup
It's sriracha for dipping
>you know it's done when it sticks to the wall
>>7777572
>picture posted sideways
why the fuck did it do this
>>7777575
Are you insulting my rice bitch boi
What do you think of this Chinese-American food, /ck/?
>>7777455
would eat but not the rice
>>7777455
Looks like too much sweet sauce for my taste, but I would probably eat and enjoy it.
>>7777455
ITT: POST YOUR FOOD:
>facebook edition
Well? Which one?
>>7777336
What, no diet beef?
>Beef Soda
Just get me some Bovril and a Soda Stream.
I'll take a Tab please.
How do you like your coffee
Dark?
Milky?
Sweet?
Shitty?
With blood of your enemies?
like my slaves
cheap and black
like my women:
COLD AND BITTER
I mean ICE COLD, and nothing else in it.
Like my women
Ground up and in the freezer
Why is it that brown rice tastes and smells like ass, but whole grain wheat pasta smells heavenly aromatic and tastes great?
because they're not the same thing.
>>7777281
Because ass smells and tastes real nice.
I live in asia, but fell in love with american hot sauces after being gifted some of them, one of which included pic related.
I'm going to order some off of amazon, and wanted some recommendations from you guys. I want something hotter than tabasco/sriracha bullshit, but nothing too extreme.
>>7777247
American here.
Never heard of the brand you posted, but it should be easy enough to find one that fits your requirements. Many hot sauce sites list the sauces ranked in order of heat rating (aka scoville units).
>>7777247
>>7777305
What's you opinion on cold brew coffee?
Personally I've found it as my go-to method for cheaper, lower quality coffees. I still have 3 pounds of Eight O Clock which tastes rather bitter and stale no matter how I brew it, but if it's done via cold brew it seems to hold up well.
I haven't had it but I hear it has lower acidity and handles the tannins better. Personally I have a little coffee machine that only makes one cup so I use 3 heaping tablespoons and sip on the one cup for 5ish hours
meme
>>7777246
Are you saying you can only eat/drink things as long as other people don't enjoy them?
>Hey anon, which dish did you bring to the potluck?
>>7777185
Those chicken wings in the crock pot over there.
>>7777185
Whiskey.....
>>7777185
>filename
anyway I would just crock pot something savory like a beef stew or ratatouille and start drinking
hey guys, I'm trying out a carb free/very low carb diet. anyone have any good recipes that are carb free?
pic unrelated
I've been told a bullet is very low carb.
>>7777183
Steak
hey guys, I'm trying out a sugar free/very low sugar diet. anyone have any good recipes that are sugar free?
ITT post meme food that you like.
Fuck off.
>>7777121
What do you have against seaweed snacks? They're good, even if they're a meme.
