Archived threads in /ck/ - Food & Cooking - 130. page
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what is good to mix with beer? other than a little coffee .
More beer
>>7785201
'go 'za
'go 'za goes great with 'eer
Soup General
How to make soup like pic related? Carrot & Coriander soup.
I've been eating €1 pots of this stuff from Iceland but want to turn it into a daily thing because I love it so much.
Going too LIDL tomorrow, what should I pick up?
So far all I can think of is: stock cubs, carrots
Can I throw some celery in there for the craic?
Does soup contain milk?
I've looked at the ingredients at the back of pot and there are like 20 things, not going to recreate it exactly just want the basic idea of a carrot-based...
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A dried bean or lentil or something to bulk it up to make it more filling and last longer.
Thickeners, Gums, Waxes, I think I've seen some with carageenan even
-Shitloads of oil, especially hydrogenated which also gives it a thicker consistency
Soup that is thick should be chunky and idk how much emulsifiers are but I'd say that's your healthiest bet at matching the thick consistency, idk how starches work in soups
Potato flakes work well but honestly I hate the texture they add, I just do my soups watery
Saute some onions with the coriander. Throw in diced carrots and top with chicken or vegetable stock. Simmer until everything is tender and hit it with the immersion blender, or use a regular blender if that's all you have. Season with salt and pepper, and if you want add a splash of cream. You can also top it with a spoon of creme fraiche when you serve it.
You can experiment with other spices/seasonings, but that's how you make a basic soup like that.
Since it is summer, donyou guys enjoy adding anything extra to shitty sugary drink mixes? I've always added lemon slices to fruit punch.
>>7784999
Nice 'go 'za.
Honeydew melon pieces.
Always lime
Favorite Fast Food Chain?
Carls sucks
>make some curry last night because I wanted to try it
>wake up today smelling terrible
>take a shower
>roommate can still smell it on me
>Even now I can still smell myself
Why do people eat this shit.
what curry did you make tho
>>7784703
you used too much turmeric or fenugreek
>>7784703
You're a liar
i'm planning to open up a fast food chain with Pressed duck as my main meal.
thoughts?
>>7784622
Or you can go to china, learn how to properly roast ducks and make side menues, open your place in decent spot in a decent city and dedicate your hearts serving top notch duck dish
>>7784631
>go to china
i don't have the money nor the confidence to do such a thing given my lack of knowledge for its culture. what i do have is a candor for learning new recipes, although not so much the repercussions of trying to asphyxiate a duck out of hunting season. or trying to press it in an industrial press.
>>7784634
That's not what candor means, retard.
I made some kielbasa pizza tonight.
What do you think of kielbasa on pizza?
I like the concept. All sorts of cured meats work great on pizza.
But that looks like bad keilbasa on bad pizza.
>>7784575
>But that looks like bad keilbasa on bad pizza.
Ellios is pretty shit
Looks fucking gross m80
How do you cook for just yourself /ck/? Do you make large batches of food and then eat the same thing for a couple days or do you cook a small meal every night? How do you deal with the fact that most foods are sold in packages for families?
If I had ambition in my life, I'd just prep meals on Sundays so I have it all ready to go all week.
Right now I just eat out and hate myself.
>>7784548
I usually cook enough for 2-3 people and just throw the leftovers away, pretty easy.
Cook a small meal every night
Would kill myself if I had to eat the same thing two days in a row on a regular basis
which burrito should I get?
>>7784496
SHREK
>>7784499
Seconding this.
>no onion in Shrek
What shall i grill?
>inb4 griddle
>>7784461
asparagus.
Been meaning to try scrapple. What can I expect?
Didn't know Jones made scrapple.
They're a national brand and as far as I know scrapple is pretty much confined to a small corner of flyover land.
>>7784255
Jones is like the only brand of Scrapple I notice when grocery shopping.
>>7784259
Where do you live?
![yum_yum[1].jpg](https://i.imgur.com/RgsOR9S.jpg "yum_yum[1].jpg")
rate my grilled cheese w/ oregano /ck/
>>7784236
Hurr! Imma gunna troll /ck/ mom - rofl
>>7784236
burnt cheese w/ oregano/10
(you)
Anyone else enjoy the humble potato, by itself? Some like french fries or potato chips. But I present to you this: a humble baked potato, without any toppings. I have found that it is better than french fries or potato chips.
>>7784227
>poor
Mom mum used to peel them and give them to use to eat when we were kids if that's what you mean
holy shit /ck/ I just bought some bone-in split chicken breast with skin instead of the regular boneless chicken breast that I usually get. I seasoned it and baked that bitch for 30 minutes at 450F, and served it with rice and microwaved broccoli and cauliflower. I feel as if I could impress any girl with this dish. What are some other amazing but less popular cuts of meat? I also tried hanger steak and that shit turned out amazing. I imagine I could have sex on the first night if I served some of that with a nice homemade dessert like microwave brownie
>>7784180
>that dish
>impressive
that dish is impressive in the "oh look its not microwaved" sense.
Learn to make basic sauces
>bone-in, skin-on chicken breast
>amazing but less popular cuts of meat
This is why /fit/ isn't welcome here.
>The Monday hangover is gone and so is the Tuesday recovery
How you holding up boys?
>Current Topic: Cheap Mass Produced Liquor
Gone through half a handle of this Costco spiced rum since last night, the vanilla aftertaste is quite nice.
>>7784162
Monday hangover wasn't too bad, and didn't drink too much last night so started around 6pm tonight. just after 10pm now and I am feeling pretty good. Trying to drink more whisky than beer, and to be honest its pretty good. Laphroaig select for £20 can't be argued with.
>cheap mass produced liquor
Aldi gin is good at £10 a go, as is Johnny Walker black. Dare I say it, I find Jim Beam white perfectly fine with a few ice cubes (I don't put ice in Scotch)...
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>>7784162
Just started working at a restaurant recently and i've been drinking everyday since. I really hope shit doesn't spiral out of control.
