Is organic food a scam?
>organic food
>confirmed carbon content
I don't think so, man.
I see it as a market for familiar agriculture to potentially thrive. When it comes to food production, people need to stop worrying less about those superficial philosophical crap and look at big industries and basically the money game, of course directly linked to the quality of food, social status and that kinda thing.
Now, what do you exactly mean by scam?
Mostly, yeah, in the same way advertising is. They try to tell you that their foods aren't genetically modified, but all of our food has been modified genetically, just not always in a lab. They try to tell you their food is organic but so is the food you buy at the grocery store that doesn't come in a box. They're just filling your head with shit but the food is still fine.
I have about 5kg/9lbs of lemons that are slowly going bad. What's the best way to extract the juice and store it?
I have no canning equipment so was planning to just remove the skin and throw the flesh into a food processor then run the final product through a seive and some muslin.
Is there an easier/better way to do it than above? I would prefer not to cut each lemon in half and squeeze it.
If I just put the juice in a bottle in the fridge how long can I expect it to last?
Thanks in advance tbqh famalam
Pls respon
>remove the skin
And pith. It's important you remove as much pith as possible
>and throw the flesh into a food processor then run the final product through a seive and some muslin.
That's how I do it if there are no seeds. Like pith, lemon seeds can ruin your juice because they bring an unwelcome bitterness.
I recommend you grate the skin first to remove zest. Zest dries wonderfully.
A second recommendation: turn at least one of them black and dry it out. Black lemon/lime is a pretty common cooking ingredient in the gulf areas (both Persian and Oman), Yemen and Ethiopia. It has an odd smokiness to it and a sweet-tart flavour unlike fresh lime/lemon.
Finally, as for storage, pour the juice into ice trays, freeze, remove and store in a vac-sealed bag or zip-top freezer bag. One cube, depending on the size of your tray, will vary between 1-2 tbsp in size.
>If I just put the juice in a bottle in the fridge how long can I expect it to last?
Depends. If you cook and sweeten (essentially, make it into lemon syrup), it can last quite some time in the fridge. Nearly indefinitely, if not indefinitely outright. Otherwise, its refrigerated shelflife will depend on just how far gone the lemons are already.
okay so follow these simple steps:
1. Assume position
2. Lube up
3. Start shoving them into your ass one by one
4. Squeeze son
5. Acquire lemon juice
How does one become a master cook? Does it just come naturally?
>>7793042
Time, training, practice practice practice, and lots of cocaine if Gordon Ramsay, Anthony Bourdain, Wolfgang Puck et all are any indication
Work your way up from the bottom, go school for it, or be the beneficiary of a ton of nepotism
Like most things really
>>7793042
The first thing you need is a personality for television.
The second thing you need is a good manager.
The third thing you need is a whole lot of luck.
It's helpful if you know some stuff about cooking, too.
I am in Berlin for a few more days and I am getting tired of döner and currywurst. What should I eat? Would prefer cheap stuff. Have a proper kitchen
Schnitzel.
can you read German?
http://www.chefkoch.de/rs/s0/kassler/Rezepte.html
http://www.chefkoch.de/rs/s0/sauerkraut/Rezepte.html
http://www.chefkoch.de/rs/s0/gulasch/Rezepte.html
http://www.chefkoch.de/rs/s0/gr%C3%BCnkohl/Rezepte.html
http://www.chefkoch.de/rs/s0/blutwurst/Rezepte.html
>>7793003
He said Berlin not München you fucking pleb
why do fruit smoothies on an empty stomach seem to pass through in a matter of seconds and give me diarrhea? :(
>>7792960
You're a fat shit not accustomed to fiber and water?
>>7792993
Or maybe OP is genetically substandard and can't process citric acids, fruit sugar or any of the other ingredients in a fruit smoothie.
>>7792960
Could be fructose malabsorption?
Maybe try eating it with oats?
foods that you enjoy but won't let your senpai catch you eating.
like that fat chick that's fun to roll with, but won't introduce to your buds becuz too embarassed
Wait, I forget. Is senpai desu or is senpai senpai?
>>7792863
pic related in this case, shitty boiled hotdogs on with ketchup+mustard like you get off carts
>>7792863
the 20s chicken nugget box from mcdonalds
also, nice word filter m80
Okay, so, flan looks really good. I mean, just look at it!
But it has the mouthfeel of boogers.
Does anyone even really even like flan? If so, do you have any tips on how to eat it/where to get it? I think the last time I had flan I'm pretty sure I got it at taco bell, so that may have been the problem.
only latino/spanish people seem to enjoy it. Find a quality cuban bakery in your area and try again. Other than that....shrug.
In my experience, nobody likes flan who didn't grow up with it. That's just how it is.
I grew up with it and I still don't like it very much. It's alright, I guess, but I've never been much of a sweets guy anyway, and custard doesn't do it for me. Once in a while I like it, but for the most part, eh.
fry it in lard
How do I prevent my hot dogs from shriveling like pic related? The other day I grilled some hot dogs, and the turkey dogs especially shriveled massively after a few minutes cooling down waiting to be eaten.
>>7792769
Boil them, like you're supposed to. Grilling is for good sausages.
Buy real hotdogs fgt
vienna beef
hebrew national
Ketchup reverses the hotdog aging process
Share your pancake recipes
2 large eggs
3/4 cup milk
1/2 cup water
1 cup flour
2 Tbsp triple sec
That's a crepe
Ik. But i just pour it. I dont spread it around.
Rolled oats, water, salt. Mix well into pan. Roast on high heat until crisp bottom. Turn off stove and let it sit for a few minuts.
You will get an oatmeal flatbread what can be used like pancakes.
Are you eating enough greens /ck/?
>>7792696
none of your businesd
Yes, ever since I found I can easily meet my daily green intake by adding some food dye to my burgers.
What's the most superior salad dressing?
I use some canola oil, sprinkle some MSG, and sprinkle some dried parsley onto my baby spinach.
Store bought salad dressing is insanely bad for you.
>TL;DR personal favorite dish of your country or one you have visited
I just started cooking for myself recently (not grilling for once) being an 18 year old, lazy, life sucking piece of shit, and I have discovered two things:
>My mother cannot cook for shit, nevertheless I still love and appreciate her efforts
>Food has a much greater potential than I originally thought
Being a food loving Amerifag has its obvious problems, and I would like to know what foreign dishes I should try.
The first thing I cooked was spaghetti, which I fucked up the first two times, but eventually got right and loved. My second, last night, was goulash. Again, it was amazing.
Could you please recommend a personal favorite dish of your country or others? I'm very open minded and would like a challenge.
A Czech favorite originating from Hungary, you should definitely be eating guláš.
I also recommend svíčková (braised beef with czech dumplings and cream sauce), holubky (stuffed cabbage rolls in tomato sauce), and kulajda (dill soup with sour cream, potato, and mushrooms).
Puerto Rican food is pretty interesting, like most Caribbean food it's hearty and filling with lots of unique island flavors. Mofongo has gained quite a reputation due to food television in the past few years. Arroz con gandules (rice with pigeon peas) is the perennial side to most PR meals, though we also eat white rice, rice with red or pink or black beans, and many other preparations. There is nothing on earth like a good pernil (roast picnic shoulder -- with lots of crispy chicharron). There's pasteles, kind of like tamales with a yuca-based masa instead of corn, and wrapped in banana leaves. Pastelón, best described as a sort of Caribbean lasagna made with ripe plantain slices instead of pasta, ground meat, and cheese. And there's the Latin favorite, sancocho, a hearty soup made with meat, corn, and lots of tubers. I like the PR version best but I also really like the Salvadoran and Panamanian versions I've tried.
>>7792688
How the fuck can you fuck up spaghetti ?
Also try cooking boeuf bourguignon. Done properly it's amazing
R8 enchilada casserole
>>7792668
bloody poo as a stew
@op
No
>>7792668
3/10.
I love me some enchilada casserole, but that looks disgusting. The meat shouldn't go on the top layer and it looks like you put the sauce over the cheese. It also doesn't look like you lightly fried those tortillas at all beforehand.
Hey /ck/ what's your opinion on BBQ pitboy
here some of their videos:
https://youtu.be/uZhnpAhYmb0
https://youtu.be/6w3AVSNzxT4
https://youtu.be/CgyaXkH3_pU
I'm going down to the house of sausage
they always respond to my comments, makes me feel special
>>7792528
They are more gangster then 2 pac and Sisqó combined
What's the best way to cook bread?
In a toaster.
>>7792510
How do I get medium rare bread?
>>7792511
It it blue, you limp wristed faggot
What the fuck is in A-1 steak sauce?
A1 I think
A steak sauce probably
Pureed steaks?
