Archived threads in /ck/ - Food & Cooking - 122. page
Images are sometimes not shown due to bandwidth/network limitations. Refreshing the page usually helps.
Last night's prawn curry, anyone interested?
>brown off a diced red onion over heat
>when they start to colour add about a tablespoon each of ginger and garlic pastes
>a couple brown cardamoms and whole cloves and a teaspoon of black mustard seeds
>>7792449
*high heat
>when mustard seeds crackle add...
>1tsp ground tumeric
>1tsp ground red chilli powder
>1tsp ground corriander
>1/2 tsp ground cumin
>1/2 tsp garam masala
>a couple twigs of curry leaves
>stir and cook till fragrant
>>7792522
/ck/ is a slow board, you gotta give it time. It looks good pretty far.
I've been doing soups this winter for the first time ever. Here I've made Slovakian garlic soup today. It's pretty full-on. About 12 cloves to 8 cups of water and 4 medium potatoes. Replaced caraway with rosemary. Only one teaspoon of paprika because I've got the hot one instead of sweet smoked. With the paprika, the colour tends to bond with the oil, would that also be where the flavour ends up? Got the spiciness just right but it irritates my throat a bit.
Over previous weeks I've done lamb and barley, and split pea and bacon. Both taste fantastic. What are /ck/'s stable soups? Preferably ones that don't require trips to specialty markets.
Chilpachole, a shrimp and crab mexican soup. The broth is usually spicy.
>he doesn't do Potato and Leak Soup
How long before the redditors come in with their gazpacho?
>F'yeah!
It's okay to swear on 4chan, OP. You won't get downvoted for it.
Ladies and gentlemen, your 2016 Most Disappointing Fruit Runner-Up is...
>>7792107
this homosexual is the winner. I dont know who the runner up is.
>>7792107
gimme a break
plums can be really good, gotta know what to look for
>>7792121
The directions to the Bosc Pears?
Money's been tight the last week or so due to real life circumstances, but now things have settled and I'm getting paid tomorrow I plan to pig out on some satisfying food.
What do my fellow members of /ck/ pig out on when the hunger is upon them?
Fried chicken and french fries with some soda or lemonade.
If given the choice, that would be my last meal before I get executed.
>>7792009
butter
>>7792009
pasta
fast, cheap, cheerful and tasty
I really should get a pasta roller btw
Has anyone else run into these? How do you like them?
The definition of "okay".
The ginger one is excellent.
>>7791831
yes I just knocked them all over, didn't get to try one.
Hey cu/ck/olds, do you make your own mayo or do you buy it?
I usually buy it. I have made it many times in the past, but I won't unless I'm making a huge mayo-based salad, like American potato salad or something.
Neither, mayo is gross desu
>>7791770
buy it 9/10 times.
I never use a full yolk's worth of mayonnaise.
What would you expect here?
>>7791533
Pizza
>>7791533
pizza/calzones/other "itallian" stuff
to be dining alone while the waitress is waiting for me to finish my meal
Meal would be average for an average price
tips would be no less than $8 average is $5
This is my first time on this board... I'm also terrible with food.
but I have a question for you, what does the time under a 'use by' date mean?
My microwaveable pasta and tomato sauce with mozzerella went out of date on the 17th, it's only just the 18th now and I cooked it..
the time under the use by date says 07:57 though, I'm wondering if that's when it went out of date?
I get pretty paranoid with food and use by dates, but I could deal with a few minutes, however if it was from near 8am yesterday morning, I may have to...
Comment too long. Click here to view the full text.
>>7791454
That's usually just part of the factory code.
>>7791454
You're good. Seriously. They mark that shit way early just to cover their ass.
>>7791454
Sell by- you're good for a day to three (if meat)
Best by- you're good for a while
Use by- varies wildly based on product
What should I do with roughly 4kg of tuna?
It tastes and looks like the canned one but these are perfect whole fillets. Already did the obvious green salad and also tried stuffed onigiri.
Am I right to assume it doesn't have a long fridge life?
>>7791382
>What should I do with roughly 4kg of tuna?
Shove it up a cow's ass and have surf and turf.
>>7791388
This isn't a bad idea, can you get a full beef cow OP?
>>7791391
It's not as impossible as you'd expect for me as a matter of fact.
Pic is with hand for scale
What does /ck/ think about the ketogenic diet?
Lost 10 kg on it. Could live on it easily if I could still drink beer.
>>7791272
It's literally just Atkins for people too hipster to call it Atkins.
>>7791283
It's not Atkins. It emphasizes more on fat and on moderating protein. Excess protein just gets turned into sugar in the liver.
Does Mexico have a High End cuisine or a proper complicated dish variation?
All i see are carne asada, tacos and taco accesories
>>7790933
Enrique Olvera
>>7790940
didnt know him at all, thanks :)
>>7790986
Watch his Documentary on Netflix Senpai, Under the Chefs Table series.
Post some food that is unique to, or that originated in your town/your city.
Start.
This is cabrito from my city, Monterrey, Mexico.
>classic image.jpg
This is a blue board, OP.
Animal cruelty and gore is not allowed.
>>7790377
lmao
Some USA products appeared in my local supermarket, and so I bought some of the most famous ones, which were twinkies and pop tarts.
My question is, how do you americans prefer to eat this? In the package it says to heat for 3 seconds in the microwave or maximum heat on a toaster, but I think that putting it in the fridge would be nice (I did that with the twinkies and it's better, since you don't feel so much grease).
Pop tarts are really only eaten by little kids, usually just at room temperature when their moms are too busy/lazy to cook them a real breakfast.
The version that actually requires heating up is called toaster strudel, but it isn't really much better.
Also, Twinkies are disgusting and nobody but children have eaten them since the 50's when long term packaging was a novelty.
>>7790249
Toaster till the edges bend inward
Glass of milk for dipping
>>7790289
Don't believe this anon he hates fun.
Who's hungry?!
For brekky, I'm heading down to the nearest McDonald's restaurant for a delicious Sausage and Egg McMuffin, golden, crisp Hash Browns and a hot, freshly brewed Expresso!
If it knots your panties so much to make a thread like this, take your complaint to the existing mcshits thread
hehe, for years I really did think it was "expresso"
Fuck McDonalds
Fuck advertising threads for garbage
saged and reported
>2016
>not having your own wood-burning oven
Shiggydiggydoo
But seriously though, this shit is amazing. Pizza done in like 3 minutes tops. Bread tastes incredible.
Why haven't you created a custom oven by hand yet /ck/?
Does it make ' ' ?
Pizza could use some anchovies.
>>7789928
Pretty sure we made another one with anchovies. The oven is so fucking hot that they basically disappear and just add that delicious salty flavor.
