why the fuck is it so hard to find mackerel anywhere. Tilapia and trout are all over, i can even find mahi-mahi, but mackerel only seems to be in fucking korean marketplaces hours away from where i live
Try the fish markets?
>>7789539
I don't have that problem. Maybe you should try a specialty store.
>>7789539
My seafood dealer usually have a few different types mackerel. sierra, green, jack, indian, horse, blue ect.
It's too bad, that you dont live somewhere cooler so you can get some fresh saba.
why don't i like seafood? what is wrong with me?
i love all different types of food, i love different meats and vegetables, but i can't even stand the scent of seafood, for the most part.
i am somewhat young, 23, but i have never liked it. i've tried all different types and it all makes me gag.
is this genetic or something?
>>7789521
I suffer from the same affliction. If I get a whiff of the ocean when the wind is right, I gag.
I've still tried a few pieces of fish while holding my nose, just to see, but I've always thrown up.
I'm not saying you shouldn't give new seafood dishes a shot as they present themselves, but I've never found anything I could stomach even being near, let alone eating.
White people: the thread.
>>7789526
it really sucks because it's such an integral part of so many different cultures' cuisine and i can't bring myself to even smell it either. i've tried crab, lobster, tuna, haddock, swordfish, shrimp, and most recently oysters. i've thrown up accidentally eating fish sticks that i thought was chicken twice, also.
why god. additionally, i'm from new england, so many people here covet seafood and there's an abundance of seafood restaurants. i can't eat near someone having fish cause the scent is so repulsive to me and would absolutely never eat something non-seafood from a place that primarily serves fish cause i know it's intermingled with it too much
SO FUCK OFF. I`m high as christ and need an answer now, I just put an egg as my first layer on a super sandwhich and want to know how long does it take to bake an egg on like 200 c. Serious.
Fuck you
>>7789438
NO. FUCK YOU
i cook bette than you. anyways gonna chekc it now
At 200c it'll probably take you about 7 minutes on each side.
I have these donuts, but should I eat them all tonight?
they'll be stale tomorrow
Go find a homeless person and give it to them along with some cheap hooch you have laying around.
What's the worst that could happen?
Hello /ck/,
This is a thread specifically intended for the discussion of pickles without the use of off-topic, humorous, or otherwise distracting memes. I would be interested primarily in discussion lacto-fermented pickles, with which I am quite familiar, though not overly experienced. However, discussion of vinegar or otherwise fermented pickles is welcome and encouraged as well.
What pickles are you making these days, /ck/?
Im pressure canning beans rn
fuck your pickles
>>7789415
Pressure canning is cool as shit too. I'd do it if I had a pressure canner. I can my pickled beets and eggs though.
Did beef stew the other day.
What is the best tasting exotic sea creature?
>>7789290
bagina
>>7789290
you're looking at it.
>>7789290
God I hate uni so much.
What can I make with these that involves the least amount of ingredients? Don't really have much in the pantry.
>>7788971
Apparently it's great for soup
>>7788971
Apparently it's great for soup
Cooked beef shank
Best McDonald's products?
Quarter pound BLT is pretty good.
Something about those double cheeseburgs I can put those fuckers back.
fries are good
mcgangbang is pretty good
chicken wraps are ok
if you live in a biscuit zone their sausage + cheese biscuits are good and their biscuits and gravy are actually really good.
For me it is the McChicken. The best fast food sandwich.
Had two teeth extracted this morning and I'm obviously not able to chew. What are some good, soft things to make/cook? I'm going insane.
Soup
'go 'za
I made a big batch of congee before I had my wisdom teeth out. It was breddy gud. Also yogurt and popsicles.
Does anyone else like their chicken thighs crunchy and brown? No one else i know makes their own bite sized nuggers with just chicken thighs, salt and pepper maybe some cayenne pepper. It's literally the best way to make chicken. So simple and it flavors itself with dat delicious thigh fat.
Great idea anon I have some thighs going bad as we speak and now I can do something with them.
>>7788896
I do something similar using old bay seasoning. Turns out pretty damn tasty.
Delicious chicken on the way.
What can I do with this /ck/?
great on the grill
Grill it
Put it on the grill
So what the fuck, other than alcohol, do they put in this shit. I had my first one last night and I nearly blacked out. It can't be the alcohol because I've slammed two 12% by vol jooses without a problem before.
>So what the fuck, other than alcohol, do they put in this shit
memejuice
I usually put a 5 hour energy shot in them now once i take a big sip. It reminds me of the old formula when I do that
It's the massive amount of sugar that also dehydrates you making your body want to pass out.
Mod Pizza is opening near my house.
What am I in for? Is it just a shitty California memezaria?
The cheese pizza looks pretty good.
>mod pizza
So they work for free?
Looks like their gimmick is unlimited toppings for no extra charge.
How does /ck prepare hotdogs?
ketchup mustard relish
>>7788553
broiled
topped with sauerkraut, mustard, baked beans, hot/raw onion, relish, cheddar
>>7788553
>Precooked in water until boiling point
>Cooked on a iron skillet, split the dog down the middle and cooked some more
>Panini bun buttered with cayenne and garlic on the outside, placed into a press and toasted
> grated cheese, raw onion, diced tomato and mustard
What are some peculiarities in your food preferences/eating habits?
I personally don't like it when eggs have a dark, orange yolk.
Maybe its just me, but it seems to have a much stronger taste
I've only ever had the kind in the middle.
Can someone describe the darker yolks flavor and texture?
>not so subtle bait
>>7788414
Not OP
It's thicker and more... Eggy tasting if that makes sense.
You'll find the darker, orangey yolks with farm fresh farm fresh or free range chickens and other fowl.
