Archived threads in /ck/ - Food & Cooking - 133. page

They're alright, but other than the fact that you don't need to soak them they don't have much else going for them.

>>7782080
A close second to chickpeas imhotbqff
red lentils are good for thickening up sauces, tomato based dishes, or if mince is too expensive you cut it half by weight with red lentils to make it go further.
Green lentils are good for curries.
Brown makes a good addition to a rice bowl.

I get them by the 2 kilo bag dried from the paki shop, cheap as shit but I've found a couple of pebbles in them over the years.
overall 7/10

And Jacob sod pottage: and Esau came from the field, and he was faint:

And Esau said to Jacob, Feed me, I pray thee, with that same red pottage; for I am faint: therefore was his name called Edom.

And Jacob said, Sell me this day thy birthright.

And Esau said, Behold, I am at the point to die: and what profit shall this birthright do to me?

And Jacob said, Swear to me this day; and he sware unto him: and he sold his birthright unto Jacob.

Then Jacob gave Esau bread and pottage of lentiles; and he did eat and drink, and rose up, and went his way: thus Esau despised his birthright.

What would you do for lentils, /ck/?

>>7781891
Context?
Having chickens is pretty cool. They're goofy and do hilarious shit. They eat yard pests and fresh eggs are great.

>>7781891
Once you get the correct water-based lube, then work at it a little, it pays off.

>>7781894
>>7781892
eggs

>>7781880
>vegetarian
Gross... Falafel?

Make some indian shit

>>7781880
Black bean burgers and salad? Make your own dressing to impress her.

nom nom nom :)

>>7781850
waste of tomatoes since you throw 90% of it away

put it in the stock bag in your freezer

>>7781793
no

>>7781793
maybe.

>>7781793
yes.

>>7781743
get five beef tacos from taco bell and put them in the blender. you can't get more deliciously authentic mexican than that.

>>7781749
Thanks! i'll add that to my taco soup cook book.

>>7781743

So it's just chili

cover in sauce, cheese and beans and bake into WT-tier enchiladas

>>7781704
taco soup

k

>>7781534
I like restaurants that are the exact volume where you can hear everyone at your table but not at other tables. it would be pretty cool if they could do this without making other conversations so loud.

but then there would be no real night life appeal

Also don't a lot of place have bars like that

you know local bars that usually have the mid thirties and up demo

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brining helps

Turn it over when moisture starts to form on the top side and just finish searing.

If your boobs are really big you can always finish them in the oven.

>>7781441
Yeah you're right but I gaurantee when they cut it open the texture is shit. probably can't cut it without the outer part tearing and shredding, then the middle is just baaarely cooked through. I always either pound mine or depending on how big it is, like you said, butterfly them. I cook them similar to the way I cook burgers. brown one side, flip it over, turn the heat down, then cook the rest at a pretty low temp. they usually come out perfect every time.

>>7781300
i think that there are too many instant noodle threads and that they all are gross and make you feel like shit after eating them

>>7781300
I've never seen that brand before. I'm in Michigan for what it's worth, all I've ever seen stocked is Top Ramen and Maruchan

Taste the same as maruchan and is twenty cents more. Get it if you're a stubborn weeb

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Drumstick =/= drumette

Your picture is misleading, as those are two halves of one wing, but sold as individual pieces when you order fried wings.

The drumstick is the leg part that's connected to the thigh, and contains more meat than both parts of the wing combined.

See pic related. The "whole wing" counts as two wings, an is smaller than the drumstick.

(((OP)))

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>>7781320
Jesus dude. I think we all know what OP means. You just...you've lost the plot, kid.

Saying where you are in Oregon would be a start.

>seafood and asian food is what oregon is apparently known for

>mfw americans think they can make cheddar
If it's not from England, it's not cheddar. If it's not from Italy, it's not parmesan. If it's not from France, it's not brie etc.

>>7781221
We have this in Texas.

I don't know why you think that's some sort of local brand.

I could not possibly stomach this

I don't think I can even be in the same room as this

>>7781158
worm feces... yum!

Nice 'go 'za crust, can't wait to see the cheesy, saucy finished product!

Invest in better alcohol

seriously, that shit tastes like pure hairspray

Dilute and take as enema.
You will get ripped.

>>7781139
I find that a good tart lemonade gets rid of most bad liquor taste and actually goes well with most of them

>>7781105
dominos

little caesers

Dominos > Pizza Hut > Papa Johns

fight me