Archived threads in /ck/ - Food & Cooking - 128. page
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What are the easiest meals to cook for a someone that doesn't know how to cook? I'm tired of making microwave dinners and eating bowls of cereal all the time
You might as well ask "how do I cook?" You'd get a better response if you looked up some recipes on youtube and asked for specific advice. Without even knowing where in the world you live you could get dozens of answers that wont help you because the ingredients aren't common where you live.
>>7787502
i live in america the land of the free
>>7787467
>for a someone
English as a second language?
>>7787347
It's beautiful
>>7787347
For some reason it reminds me more of a black guy than a white guy.
I name him geromy.
>>7787347
My son
Sup /ck/
It's time for a straw poll.
Reply to this poll and tell us your favorite cooking youtube channel.
Options include:
Food Wishes
Laura In The Kitchen
Jamie Oliver's Food Tube
Gordon Ramsay
VahChef
VanTanMien
RunnyRunny999
Byron Talbott
Knorr
Other
>>7783097
4K KITCHEN
Shit, forgot the poll.
Poll here:
http://www.strawpoll.me/10490676
>no Cooking With Jack
Shit poll mate
Ahhh, nothing like a vendor buying some catered lunch for us.
Anyone else luxuriate in a white-collar job where they get free food all the time? Isn't it the best?
What am I looking at?
>>7787171
Looks to me like an extremely overweight male consuming 2k+ calories in one sitting?
Which is better, /ck/? Salt or Pepper?
>>7787099
You need salt to live. Pepper is pepper, however. Not to be sneezed at.
Your body makes its own salt, but your pepper reserves have to come from an outside source.
Asking which is better is like asking which Olsen twin is better. They're both great!
>>7787102
You're a hoot.
Are fruit juices actually healthy or are they a sugar meme? I've been buying OJ and drinking it like water lately
Yer gonna get fat. Fruit juice is just sugar and vitamins. Only marginally better than soda.
>>7787016
Nail, meet hammer.
No, they are not healthy, not even when you squeeze the fruit yourself. It's mostly sugar indeed
Why is dark rye bread so damned good?
Because it plays to your subconcious desire of wanting a big dark cock in your mouth.
>>7786903
Yeah but other than that
>>7786859
Because it is actually more nutritious than lesser grains such as wheat and barley? The flavour is great too.
How to make this food taste right? I don't know if I'm fucking it up everytime I do this or if it just isn't for me.
>add butter and flour to a pot
>make bechamel
>turn heat down
>add grated cheese by bits(Gouda, chedar is expensive as fuck here)
>let it melt
>cook for a bit more while whisking, add salt and pepper
>mix with pasta
Am...
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>>7786690
If you use cheese that melts well, like Gouda, then you don't even need to bother with the bechamel at all. That's only needed for cheeses that do not melt well, like aged cheddar.
Anyway, what you're describing sounds like it would taste OK though. What exactly is the problem you found with the taste?
>>7786690
Yes. You're using gouda as your primary cheese. That's disgusting if you're making a hearty mac 'n' cheese; if you can't get something like a nice sharp cheddar, why even try?
>>7786690
dont forget to broil it after.
A good way to make it more tasty is to cook the noodles in stock and add some reduced stock to your bechamel.
Give me recipes for frozen tilapia I have a ton that I got for cheap
I usually season with salt and pepper use flour (with garlic, oregano, salt, pepper) egg with salt and pepper, then bread crumbs with garlic, salt, oregano and lemon zest
I just bread and pan fry it but I want new recipes
>>7786675
I hope that tilapia's not from asia
they feed the fish with literal shit down there
>>7786679
That's a pic of Google Idk where mine is from
>>7786675
Salt, pepper, basil, garlic, butter, cayenne.
Put that shit in the oven at about 300f until it's done and eat it with cilantro lime rice
Why canned tuna should I buy?
I checked the ingredients. The fish seems to be the same - "Tuna (Katsuwonus pelamis)".
The only thing that seems to vary is if the tuna is in oil vs water vs tomato juice or whatever.
>>7786593
None of it. For whatever reason, once tuna is canned it goes from god-tier fish to cat food.
>>7786602
very funny anon
>>7786605
He's right
Canned tuna in the trash or cat bowl
https://m.youtube.com/watch?v=H2A1qYpp4HA
Seems like a solid method, gonna have to try this weekend
I had a childhood friend who would degrease his pizza, though not quite as thorough as ol' Uli does.
I've degreased a few pizzas in my day.
>>7786498
Hilarious guy. He's more likely to die from food poisoning due to wiping napkins that are on his infested carpet than from too much oil. I don't think he's removing a considerable percentage of the grease which is still inside the cheese. Also the fact that he orders 4 pizzas makes the whole thing kinda ridiculous
He should buy his own pizza dough and make pizza with less cheese and some tomatoes and basil. It would probably take less time.
But that would be way less entertaining
>"degreases" the pizza to the point where it starts deforming
![k2-_39683b4b-e979-4949-8683-9d31d4f93b31.v3[1].jpg](https://i.imgur.com/S605Nr1.jpg "k2-_39683b4b-e979-4949-8683-9d31d4f93b31.v3[1].jpg")
