Archived threads in /ck/ - Food & Cooking - 125. page
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chicken or beef?
>>7791519
rats
like everywhere in Paris
>no lamb
>>7791519
Mixed
best way to eat this kreb?
>>7791358
You are cordially invited to return to /b/
>>7791358
If you ask most of ameri/ck/ans
Cheese.
>>7791358
Parboil
Remove
Light cornflour batter
Deep fry
Eat
are anchovies the most patrician pizza topping?
>>7791326
Why don't you just pour salt all over the pizza instead? Same taste, fraction of the cost.
>>7791331
>Same taste
>>7791337
*salt and dirty vaginal secretions
What would you add to this? I'm thinking some chopped bacon, shredded cheddar cheese, black pepper, and steamed broccoli (fresh not frozen).
Don't judge me.
If you have broccoli, and cheese, why not just make some yourself?
???
>>7791053
Maybe he doesn't have any milk, or butter, or flour, or onions, or broth, or
>>7791053
If I have a can of broccoli cheese soup, then why would I do that?
What did new coke/coke 2 taste like?
>>7790666
Like Pepsi. It was a response to market research that indicated people preferred Pepsi in taste tests.
corn syrup- the same as regular coke
>>7790681
Bullshit. It was a response, yes, but it wasn't Pepsi.
Reminder that June 18th is international Sushi day.
Everyone make sure you eat some Sushi to celebrate
>>7790561
https://www.youtube.com/watch?v=ScbEfO2FAOM
>>7790561
autism.jpg
What did he mean by this?
>>7790511
Cinnamon raisin bread is the best thing ever
>classic image.jpg
>>7790511
Lately ive been eating a soreen 'snack pack' for breakfast.
These things are like rasin bread with added maltyness.
I'd even go as far as to say this is the British answer to the 'twinky'. I saw a twinky in a W.H. Smiths recently, i poked it and it kinda squidged. So i didnt want to buy it...
>Recipe requires just egg yolk or white
What to do with the other half? It often rots away in my fridge.
>>7790424
You can freeze it.
i freeze whites, but just write on the container how many are in there
>>7790424
just use the whole egg.
extra yolk or white has never ruined a dish.
I am going to be hosting a BBQ event with some friends. I will be having a fairly large menu including burgers. What can I do my Burgers make them taste better?
What kind of seasonings sauces can I use to get more than just that generic Burger flavor?
Also BBQ thread.
>>7790304
>What can I do my Burgers make them taste better?
compared to what? You need to tell us what you're doing now, otherwise we have no idea what you need to change.
>>BBQ thread
What, now you're confusing BBQ with grilling?
BBQ is low temperature, indirect heat, long time cooking. It's used for large pieces of meat like pork shoulder, beef brisket, and "whole hog".
Grilling is direct heat, high temperature....
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>>7790304
I think you mean cook out or grilling. Burgers have nothing to do with BBQ.
BBQ burgers are pretty good tasting from the start but a little Worcestershire sauce can help jazz them up
Listen, you cu/ck/s. Dominos bought the most successful pizza brand and just had it's big re-opening in my town.
I thought I'd give the 'large cheeseburger pizza' a chance. I did miss any info on how big a 'large' pizza would be.
Total: 13,99 Euro (I actually used a discount code and got 2,00 Euro off)
That's about 15,74 American Dongers.
Picture very much related.
Delivery took about 25 minutes, pretty fast actually.
The delivery guy was a ~50 years old redguard who, in retrospect, seemed to expect a tip. I didn't give any.
The pizza was not really hot, but warm enough.
The dough seems to be a bit undercooked, tho.
>>7790009
What point are you even trying to make?
Way too fatty and undercooked.
Did a blind man cut this? And how is that 'large'?
Temp: 7/10
Looks: 5/10
Taste: 5/10
I need a spoon to eat it. Would not recommend.
Do you ever eat fast food for breakfast?
Yes, and sometimes I eat cereal or bacon and eggs for dinner.
Food doesn't have a timetable, anon.
>>7789971
why did i never think of this before. thanks man
>>7789967
Hamburgers. The cornerstone of any nutritious breakfast.
salt and pepper, I think, is honestly man's greatest invention. Suttle, versatile and goes well on just about everything.
What is your salt and pepper?
>>7789958
>Suttle
lol, seriously?
It is spelled subtle.
>Basic seasoning
pepper, MSG, turmeric, salt
After that you just add whatever regional styles you're going for, although that usually includes garlic. But what I listed is the absolute basics for any cuisine being attempted using 21st century knowledge. You should also be careful about your salt intake.
I put garlic in just about everything I cook.
I'm pretty sure I stink all the time but everyone I know is just too polite to say anything.
How do you like them pizza
>>7789844
Omit the olives and we're GTG
Could be better
Needs anchovies.
What's the appeal in eating the brains of something? Who is this aimed at and why would the person want to eat it knowing it comes packed with cholesterol?
I just remember this was an actual thing. Has anyone here eaten animal brains?
>>7789780
Dat cholesterol
>>7789780
Pig brain tacos are pretty good. I bought a few at a gas station off Harry Hines Blvd. in Dallas, TX. near 183.
>>7789801
Is it LDL or HDL cholesterol in those things?
*tastes*
Well that was all hype.
>>7789567
yeah it is, but honestly I love the ginger cola one. that one's pretty good and I wouldn't mind if it stayed around.
anyone else notice this shit feels kinda heavy on the stomach afterwards?
>>7790119
That would be the cancer.
