Archived threads in /ck/ - Food & Cooking - 150. page
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Hello everyone, and welcome to Cooking with Papyrus, in today's episode we'll be preparing, well, Spaghetti of course!
To begin we're gonna need a Pot of boiling water and some spaghetti.
Wait a minute, Yesterday's spaghetti is still here.
>>7758046
If you sound like joel from vinesause i'm cool with it.
Oh well, some extra spaghetti can't hurt anyone.
i am not gonna lie i have had a few beers and its time to cook and have a few more beers, its stormin my apt probably gonna flood eventually FUCKIT SON OF A GUN LETS DO IT!
this thread is for anyone to post a cook-along, bake-along, drink-along or OC food/drink pics if they dont want to make or use another thread
last thread >>7652631
>RIP in piece chef johns mom edition
so i got this here ny strip for a deal, like barely over $5 for this good quality slice of tx, its not super thick like an inch or so but fuck everything the marblin was satisfactory
so got that steak salted with a bit of that fedora salt and fresh black peppr and gonna let that sit a good while whilst i do other things
i will be chopping stuff starting with this cuke
>>7717294
kek i seriously did not notice that had to get new boots it turns out timberlands are not actually meant for working in
>CHOPPED
Grocery store thread.
Just moved to a new city with a lot of options. Rate thread. I personally love Aldi but there isn't one here, of course.
>went to trader joe's
>found it horrifically expensive
>2/10 would not shop
>is a whole foods nearby, not even gonna walk near that shithole until I make 6 figures
Where does /ck/ shop?
>tfw danish
>tfw only three chains in the whole country and only one of them is acceptable
grocery market here is calcified
>>7777583
for cheap god tier produce find a mexican supermarket
![266px-Albert_Heijn_Logo.svg[1].png](https://i.imgur.com/XAUQAJv.png "266px-Albert_Heijn_Logo.svg[1].png")
>>7777583
>be dutch
>go the the 'ah
>spiciest item they have is tabasco
Goddamn white people!
wait...Im white...
whenever i see a white person eating sushi, i just mash it all over his/hers plate
how are you dealing with cultural appropriation in gastronomy, /ck/?
Whenever I see japs eating salmon sushi I shoot them in the face for stealing my culture
>>7771259
Whenever I see a pajeet I turn 360 degrees and walk the other way
>>7771259
That didn't stop you from appropriating Swedish cucksheds.
Let's have your worst
haha i've never seen this before
one more
>>7768069
FOOD REKT !!!!
Fast food. Which is your favorite, which is the worst, why?
BK/McDonald's very close for me, but I think Wendy's is shit tier.
You’re wrong.
BK is great
Mcdonalds is trash tier
Nothing else matters
>>7776260
Ironically enough, Wendy's is pretty much the uncontested best
Thinking about trying Popeye's for the first time. What's the master race order?
>>7774825
blackened tendies with fries and rice and beans.
>>7774825
just dont eat the biscuit
Dark meat, spicy. Red beans and rice are god tier, and the fries are the most underrated fries in fast food. But all the sides are great. Wash it down w a strawberry fanta like the native locals do.
What is your signature dish, /ck/? What do you like to cook when you have to make food for other people, or what dish receives praises from your peers?
I cook a pretty mean mac'n'cheese. I usually use an extra sharp cheddar, with a swiss cheese like Jarlsberg (sometimes the smoked kind) for the sauce. I also put some mozzarella for the stretchiness.
I'll usually add some bacon and brocoli, too (pic related, not mine but looks a lot like it)
>>7774803
Chicken quesadillas with green tomatillo sauce
>>7774811
I have no picture but trust me it's delicious. I use roasted chicken, provolone cheese, corn tortillas drown them in green tomatillo sauce with a dollop of sour cream on top.
>>7774824
sounds awesome!
Can anybody explain how she eats so fucking much?
It's not like it's a once a week thing, she posts a fucking video every fucking day.
https://www.youtube.com/watch?v=_gnsul6PZIA
easy: video editing.
id assume her body doesn't digest all the food, it pretty much goes through her to the toilet
>>7774722
I get that it's likely she eats it over an extremely long fucking period (with the exception of the live stream ones) but even if she at the entire meal over the course of a day I don't understand how she does it unless she takes puke breaks?
What are some American summer classics? I'm a big fan of ham hocks and beans, personally.
https://www.youtube.com/watch?v=OxqZMVhtafc
>>7771214
The ride never ends with him.
here's my 4th of july special
>>7771249
You post this all the time. How pitiful. This further affirms my belief that I'm the only person on /ck/ than actually has any knowledge or appreciation of cooking.
Why is this even allowed?
>coke, a processed substance with sugar (sorry americans) and a bunch of other ingredients. $2
>water, straight out of the fucking tap somewhere that has been filtered or gone through a reverse osmosis process. $3
>go to a fast food outlet and decide to change the coke in your combo meal to water "oh that's an extra 50c thanks"
Why does this not happen in third world countries where you can't even drink water out...
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People who drink water when there are other options available are pretentious assholes who just want to feel better than other people. They're happy to pay extra, and the rest of us don't care.
>Why doesn't the government set the prices?
because not everybody hates freedom
>bottled shit is affordable in 3rd world countries where people literally need it to survive
>bottled shit is overpriced at outlet mall vending machines where it's a luxury item for lazy soccer moms who forgot to bring refreshments for the kids, even when there are drinking fountains around the corner
How is this difficult to understand?
As a European I've noticed a few major differences when it comes to European baking versus American baking.
First off, in America it's apparently difficult to even find a place to buy fresh yeast. This is a baking staple in Europe. And buying "cake mixes" and such isn't a thing here. If you're baking, it's made from scratch always.
Also, we don't have "self-rising flour", we just mix in baking powder. Vanilla essence is rare, instead vanilla sugar is used. "Cooking spray" is not a thing, also we don't...
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>>7774858
Eu here, definitely second the yeast thing.
If you include breads, the biggest topic becomes sourdough. I feel like Europe is the only region were sourdough is still made. The rest of the world seems to use industrial yeast, bicarbonate, and lab made enzymes to leaven breads. Here even many breads made like that are made to taste like sourdough.
White bread is a separate and less healthy product group. I was amazed to find an English mate eating toast and calling it bread. "I didn't toast it,...
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Flour types come into mind.
>>7775008
I have wheat, whole wheat, whole rye, corn meal, and tapioca on my shelves. Neither has added leaven or any ingredients to list. My cheapass market also carries spelt and barley.
You can get mixes, but those are marketed as specific lazy-housewive products. There's cupcake mixes, chocolate chip cookie mixes, lemon or chocolate cake, etc.
Still EU btw
Who the hell has the time to make stock?
There are some things I think everyone can be excused from making themselves even if they normally make all their own food.
Just stick a bunch of bones and vegetables in a crockpot. No effort needed.
>>7774581
so true i didnt ever make any
if you're in the house for a few hours it's not exactly the most hands on thing is it. roast bones and other stuff, deglaze into stock pot, bring to simmer, leave on lowest heat possible, go watch tv, strain into tall vessel and put in fridge for defatting and filtering the next day.
if you *don't* have that much time you can drastically lower the simmering time in a pressure cooker or you can use a crockpot.
after a few goes you will find a workflow that can probably fit into your schedule assuming your working hours aren't that bad. but it...
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post pancakes and pancake recipes itt
>>7772904
>>7772904
Fuck. I made lasagna but forgot it on the table for 4 hours, so I had to throw it away. I hate wasting food I'm so mad right now.
it was probably fine to eat
your loss
>>7776418
>tfw made huge pot of soup and had to leave it on the stove all night to cool off before putting it in the fridge
>tfw walking the line between life and death every time I eat a bowl but at least I'm not wasting food
>>7776419
The bacteria growth is insane in 4 hours and you get food poisoning
