Archived threads in /ck/ - Food & Cooking - 156. page
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What are some good cooking/restaurant related shows? like pic related or kitchen nightmares
the only good cooking show is chopped, don't be stupid
>>7765659
not enough drama
>>7765663
kek
Does /ck/ approve of stouffers mac and cheese?
>>7765644
Yes.
>>7765644
no it's too watery, and pasta is mushy. needs more cheese, needs better cheese
>>7765644
No but I know shitty eaters who do.
I know a couple of people who eat it regularly, along with Chef Boyardee and corn dogs. Do YOU want to be in that same category of people? I would think not.
Hey, /ck/. I've been really craving fried chicken as of late. Anyone have any good recipes they can share?
chicken grease salt
>>7765631
Literally impossible to fuck up, man.
>>7765631
>>7765631
Pre-Heating is a meme. There's no reason to pre-heat your oven.
>>7765629
Finally someone said it
What the fuck, OP?
I'm a wine noob and have some basic stupid questions.
>does wine "go bad" after opening? what about fortified wines?
>do port or sherry need to be decantered?
>are stemless wine glasses a meme?
>does it matter if wine is stored upright vs laying?
>>7765576
It can go bad, but wine that has gone bad is vinegar.
Yes
Yes
No
No
No
>yes, it should be consumed that day, or within 2-3 days at most, though removing the air and storing it in the fridge will help, and higher alcohol wines will lose quality at a slower rate
>not usually
>no, but they're dumb for white wine because the heat from your hand will bring down the temperature
>only if using a natural cork and storing it long term, as the cork will dry out and crumble otherwise, but that's part of the reason to decant
Never trust a woman with cookin meat.
>>7765538
Or find a woman who isn't a retard, OP.
I'd still eat it
>>7765538
never trust a faggot that eats off paper plates
wbhat are you cooking /ck/?
me? a chinese sausage and some rice on the rice cooker. heres hoping this works out
doesnt that effect the amount of water in the rice cooker?
>>7765505
Pretty regular dinner
>rice
>beans
>garlic mashed potatoes
>thinly sliced carrots and pea pods with lemon and olive oil
>chicken thighs/drums with honey-lemon sauce
>>7765877
What sort of counter surface is that?
So what are some extravagant foods you'd like to try and/or prepare yourself?
Much food nowadays is just slabs of meat from here and there where you don't even recognize it was an animal once so I find stuff interesting where you still see where it comes from.
I'd like to try Ortolans once. It is whole songbirds drowned in Armagnac and then prepared. Eaten whole.
>>7765410
crab + thyme butter
>>7765410
cunt
Caneton Tour d'Argent sounds crazy too.
A duck is choked to death and then roasted.
Then the duck is put into a press which squeezes out the blood and fluids to create a wonderful sauce.
i was wondering if its possible to bring my own sauce to mcdonalds.
I like mcdonalds chicken burgers but they have really shitty mustard, i like djon mustard in my chicken, i also want some guacamole frys but they dont serve that
so i was thinking on going there with a mustard jar, an avocado, a knife and a fork and maybbe some lemon to sueeze on the fries
sure i could take the food home but its too cold outside so my food wouldnt arrive home warm with me
>>7765399
>>7765399
Quick Question: How do you pan fry breaded chicken breast without burning the breading but making sure the fatter side is cooked all the way through?
Pounded it out (still uneven) and currently brining in buttermilk.
Thanks
Lower the heat,
Use a thermometer,
The thickness of your cut will determine how high or low the cooking flame will be, or should be
Just microwave the cunt, we are British after all
>>7765216
By controlling the heat properly. If the breading burns but the chicken isn't cooked through then your heat was too high.
just inherited $250k.... what kind of restaurant should I start... wuz thinking Italian but I really like curry and sushi, but I think Italian would be more profitable. thoughts?
Lel
>>7765139
why u lauf at my dream, u maingy faggot
u come to my store, I serve you poo poo platter
How about you don't and actually keep your money. If you have no vision already, you're already fucked. Not successful restaurant owner ever started their business by asking what to do on an Internet forum
Just fucking end my life. I hate Food Beast so much.
https://www.youtube.com/watch?v=z9LExZABTng
Not like this
>I hate this thing so much that I will watch it and then promote it on the fast food and shitposting board of 4chan
End it yourself, and soon please.
>>7765015
>hate something
>proceed to shill it on 4chan for free anyway
Why do retards like OP exist?
cooking peeves
>bacon wrap/weave
what is wrong with people? wrapping cheese in bacon is not a meal, you fucking reprobates.
your turn /ck/
>>7764925
It's not supposed to be a meal, you sperglord.
>people wanting to eat things that taste good
God forbid
Goats cheese wrapped in bacon is amazing though
wow
I would.
>>7764919
Seriously
I'm staying in Austria and the pizza I just ate had stones in the olives. Do Austrians eat pizza in some bizarre way where this makes any kind of sense or is their catering industry run by dentists?
>>7764652
no big loss looks like you don't take care of your teeth anyways
Austrian here. Olives with stones are pretty common, yeah
eat around, spit them out. it's not a specifically austrian thing, some places just don't use pitted olives.
