/Co/oking in Spain
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I have never seen one of those on /ck/, so I think we should get one going. There's much more to its culinary traditions than fucking paella or tapas and it is nowhere as pretentious as french "cuisine".
>>7757471
That shit pisses me off so goddamn much. Who the fuck wants to pick through shells when eating? Why can't the chef or whoever just fucking pick the clams and muscles out of the shell for me? It's not fancy; it's just a pain in my ass.
>>7757471
Chorizo is a staple in my house and probably one of the most common Spanish foodstuffs sold here.
>>7757471
>pretentious
>traditional french cuisine
yeah meat and stews and pies and soups, so pretentious.
>>7757493
>waah waah why can't mommy pick the bones out of my tendies waah waah
People like you should have been aborted
>>7757525
Not OP, but go to any french restaurant and you'll that shit is pretentious as fuck.
Also, seafood in Spain is GOAT.
It's pretty good desu, I just spent 5 months there
I got kind of tired of beans, pork, and potatoes after a while; not a very vegetable heavy cuisine, except in Andalucía.
Still, it is pretty underrated imo.
Any bacalao dish is GOAT. Chorizo, morcilla, cecina, jamón, salchicón, any cured meat really is fucking dank. Huevos rotos is great drunk food.
Best food is in Basque Country and Andalucía. Basque for sheer variety of pintxos and great seafood dishes (octopus senpai) and Andalucía for cheap ass tapas and Arab inspired food. Try solomillo al whiskey, a platter of hot pescaíto, and espinacas con garbanzos in Sevilla with a caña of Cruzcampo and tell me Spanish fold isn't great.
>>7757528
>get served bowl of soup with bones mixed in
>think it's ok
>>7757604
Are you a time traveller from 1970s middle america?
>>7757612
>Cruzcampo
You fucked up there m8. Best Spanish beer is Voll Damn, Victoria or Estrella Galicia.
>>7757493
Don't you like spaghetti vongole?
>>7757623
must be snails on her plate
>>7757493
Are you put off by bones in meat, too? Grow up.
