Archived threads in /ck/ - Food & Cooking - 625. page
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With bacon Ritz crackers
>>7360883
It's good shit. When I was in the airborne infantry, we would train out in the field for as long as a month at a time. No showers, very few hot meals, mostly cold rations, drop dead tired after 20+ mile movements and so on. I would pack those in my ruck and eat a can of them twice a week. It was pure joy to have something out of the norm.
>STILL eating beef
Go ostrich.
For the animals.
For the planet.
For ourselves.
(and because it's the right thing to do)
>>7360876
Do they taste good?
>>7360878
Infinitely better than beef
>>7360881
Keep it to yourself, Opinionated Oscar, I want some details here man. Some DEETS. Gimme those deets.
Okay /ck/, post your favourite methods of making coffee in order of preference.
For me it's:
1. Greek/Turkish coffee
2. Cold Brew
3. Espresso
4. Moka pot
5. V60
>motor oil from a percolater
>Fresh ground and drip brewed
>French press
>Keurig machine
>Monster java
1. Cold brew
2. Moka pot
3. Espresso
4. Drip
5. French press
6. Chocolate covered coffee beans
Keep in mind that I've never brewed or had pour over so it is not listed. I've only had one straight espresso shot from a meh cafe.
>French Press
>Cold Brew (was with meh beans but it was still delish)
>Espresso
>Moka Pot
>Drip
How good, or bad, is CIA?
>>7360778
Its an excellent school
>>7360778
Any of the larger programs will offer a good opportunity to learn. Which one is best for you is a different question altogether. Anyone who is trying to rely on what school they went to as a boost to their reputation or impression of skill level is a fucking hack.
I always thought the NSA seemed sexier
hi /ck/
i recently moved out of my parents and have found myself running into a problem when grocery shopping:
i can feed myself, and i can do it cheaply. but cannot feed myself cheaply and healthily. i just end up buying ramen and frozen dinners.
how does one do their grocery shopping? are there certain building block ingredients i should get? any tips in general? thanks
>classic image.jpg
Essentials:
Onions
Carrots
Cabbage
Dried beans
Rice
Optional meat:
Minced meat
Stew meat on sale
Whole chicken
Liver
Optional vegetables:
Canned tomatoes
Garlic
Bell peppers
Celery
This should turn out pretty damn cheap, add spices of choice and then spend whatever is left freely.
http://www.bodybuilding.com/fun/your-healthy-grocery-list-and-recipe-guide.html
Research cheap healthy grocery lists.
Cambodian cuisine, let's go.
Probably people. Or dogs.
That black pepper and lime dipping sauce you get with loklak beef is GOAT.
Not my favourite se Asian food though. Too much catfish.
>>7360696
I'll have extra Agent Orange sauce, please.
![burger1[1].jpg](https://i.imgur.com/o0jC1Eq.jpg "burger1[1].jpg")
Whenever I try to cook my burgers in a cast iron frying pan over the stove, the inside is always raw by the time the outside gets cooked. If I wait until the inside is cooked, the outside is too dry. I'm preheating my pan over a high heat for about 5 minutes, and using about 3 tablespoons of oil. What am I doing wrong?
>>7360604
Lower the heat dumb dumb
get the sear and turn down the heat
Either lower the heat, don't make the burgers so thick, or sear them and then stick the pan in the oven to finish cooking.
Have any of you ever ate a whopper and big mac in the same day? I feel the companies put ingredients in their food that when they detect each other, cause sickness.
I have put a Big Mac inside a Whopper. The Big Mac was so tiny that it mostly tasted like Whopper.
Didn't make me sick.
>I ate two disgusting 1500-calorie fast food sandwiches
>it must be some secret ingredient that made me sick
Kill yourself.
>>7360599
>thinking a Big Mac is anywhere near 1500 calories
I noticed /ck/ gets really triggered by japanese food lately. explanations?
>>7360523
It's false triggering. They pretend to be outraged by it, causing others to storm in and tell them off. It's a technique to get your thread replies and attention and keep it going.
Everybody on 4chan knows the deal, Japanese culture has always and will always be tolerated on every board. They just like to see all the (you)'s
>>7360529
I didn't know this. Probably why my corn threads always die.
>>7360523
Catan can be hell.
![Sour_Gummy_Worms_by_blckbaronstock[1].jpg](https://i.imgur.com/2WFS2WZ.jpg "Sour_Gummy_Worms_by_blckbaronstock[1].jpg")
>sour gummy worms in charge of being sour
I need help, everyone. Is there a brand of sour gummy worms out there that is actually, TRULY sour? I like their taste, of course, but the fact that's they're less sour than Nerds is the most disappointing thing. I want gummy worms that will make my face contort. Do they exist or am I going to have to make them myself?
You could always buy some sour salt, moisten the gummy worms then pour sour salt all over them.
buy a bag of citric acid and roll your gummy worms in them
Are you 10? Why are you still eating that crap regularly?
![doolin-s-irish-pub[1].jpg](https://i.imgur.com/YBMGU2d.jpg "doolin-s-irish-pub[1].jpg")
What's the ettiquette for a group of friends taking up a few bar tables but half the people don't drink? The other half buy a drink or split a drink w/their girlfriend [Right after coming from dinner to chat and play cards]
If people at the tables are paying then you leave them the fuck alone.
>>7360457
>splitting a drink
Coming home from the Glee watching party, are you?
>>7360457
It's fine for the most part. Don't pull it on a weekend night. Have the courtesy to depart if you see too many groups waiting on tables.
If you become a problem, a manager will politely rush you, and as a last resort ask you to settle up and leave.
I can't live without these. How about y'all?
>>7360269
>blends you can't live without
>pic doesn't include adobo or montreal steak
you're doin it wrong son
I'll use Tony's in a pinch.
Blends are for the weak
Why is this garbage so popular?
Colorful short videos with usually super unhealthy recipes - short enough for the american attention span and calorie dense enough to keep that chub hanging out of your confederate flag T-shirt
The word tasty?
>>7360188
It makes cooking look easy, and the recipes are mostly just bread, butter/oil, cheese and meat. People always have those on hand so they'll say "i'll substitute more cheese for less bacon" or something.
I wish more video recipes were quick like this. Gordon Ramsay's are about the right length, 2 minutes, I can pause where I want to and move on when I'm ready.
Where were you when a webcomic revolutionized the very fundamentals of meatballs?
>>7360097
Ok but meat balls are easier to make.
>>7360097
masturbating to giada
>>7360102
Meatball press.
Even faster.
![cook-a-steak-blue-rare-medium-welldone[1].jpg](https://i.imgur.com/IYPvO0r.jpg "cook-a-steak-blue-rare-medium-welldone[1].jpg")
>Actually eating your steak well done
>Eating it any other way than medium rare
In France, the terminology is different, but there are two facts that should get you thinking.
>Medium rare is called à point, which liberally translates to "just right"
>There is no French term for well done, bien cuit roughly corresponds to medium
Why choose anything other than perfection, and why go as far as to eat ruined meat?
I had rare steak for the first time last week and it was really good.
Maybe because the steak was top tier.
>>7360095
This. If you're just buying USDA choice or whatever then med rare is great. But for top shelf steaks I never cook it more than rare.
>>7360088
I've been going rare for years and every steak is better than the last. Medium rare is just a little too done for me
