Bread is just a processed vegetable, isn't it
>what's a vegetable
Grain.
grains is fruit anon
Are we consuming too much sugar in our daily lives?
Nope
I prefer aspartame.
>>7359723
>artificial sweetener
Just wondering, does /ck/ have any charts?
I really like the charts from /lit/ and /a/ I'd like to have some /ck/ charts.
Here's a chart for you:
Fuck off
>>7365505
2edgy4me
>>7365502
>animu
Soy milk or lactose-free milk?
Lactose free is sweeter so it's perfect for coffee and porridge, but not great for mashed potatoes because you need to add more salt.
Soy just flat out tastes like shit tho.
Regular non-lactose-free, non-soy milk.
Lactose-free milk is superior to regular milk for sweet dishes like rice pudding. Soy milk is just ass all around
I drink at least a gallon of soda a day, sometimes as much as three. Obviously this is expensive, how long would a soda fountain take to pay for itself? I can afford a couple thousand dollars so long as it saves money long term.
>3 gallons
Nice bait thread, I'll make popcorn while we wait for 7 people to yell at you to drink water, and then the thread dies.
>three gallons of soda a day
do you spend all day peeing?
>>7365259
I only drink 3 gallons on really hot days when I have to go outside (like going to the store in summer), sweating makes me very thirsty.
How do you cook your fish?
I've been catching alot of fresh fish lately and i've just been rolling them in flour, salt and pepper, either cut into fillets and wings or just whole. Whole is better imo
I've heard of baking them with lemon and whatnot, but it seems kind of bland
Tinfoil wrap with some lemon babyspinach whitewine is my favourite. Or just make a fishsoup
>>7364979
you are going to need to employ both broiling and steaming to introduce flavor to the meat and skin. use of acids will also help cook without having to throw it into a stew. you can experiment by alternating between both steaming and broiling multiple times and youll notice it develops in some way every time, similarly to frying multiple times
I like to marinate it for a bit and then make a glaze of some sort, usually maple syrup or basalmic vinegar.
Hello /ck/ it's the first time me posting in this thread and I'm currently hospitalized. Probably gonna leave in 2 days and I haven't eaten for almost a week. What should I get myself to eat after I get out of this hellhole?
Pic taken from hospital window... Got atleast a nice view I guess
Or what would you get yourself to eat if you hadn't eaten properly for a week?
>>7363436
1 large meat lovers pizza, and a dozen chicken wings. Eat it all in one sitting.
I do this once every two months. I eat barely anything that week, and when friday night hits, grab a large pizza and a box of wings from local pizza shop, and eat it all while watching movies, and drinking copious amounts of beer
>>7363454
I'd probably throw up if I had to eat all of that in one sitting
well?
>>7361973
>bumping for interest
>>7361973
buddy of mine said he ate one, he said the shell is fried and filled with queso, made him feel obese as fuck just eating one
>>7361973
I plan to try it later today.
>no hot sauce thread
>lets argue over the handful of hot sauces you can find at walmart every week, the thread
>>7361974
PERSONAL PREFERENCE FAVOURING ONE BRAND OF MEDIOCRE HOT SAUCE, STATED AS FACT.
>>7361965
just got some Moruga Scorpion based sauce
pretty fucking delicious and spicy enough
perforated bottom round steak
onion
mushrooms
butter
oil
salt
pepper
potatoes
frozen peas
beef stock
>>7361245
I forgot, there's a little bacon too
I cooked it first
>>7361252
lol
sliced the onions and shrooms
French Kababi :)
That looks incredibly tasty. Where can you get it?
>>7359864
Pretty much everywhere in yurop
Good looking 'bab
What does /ck/ think? I just ordered some to give it a taste. I'll know in a week or 2.
http://www.bbc.com/news/world-africa-35542550
Different peppers are good. This seems like it'll be another foraged trend that lasts a year like oyster leaf though.
so how do you guys make beef jerky? I personally love this method. https://www.youtube.com/watch?v=cDESuffIWxQ
I mean this guy is great at most stuff anyways but i think he cooks jerky just right.
but why
Triggered
>>7365135
man jack is the best.
Who here has or uses the ninja coffee bar. I recently bought it after my keurig I'm assuming had loose grounds clog up reducing the amount of coffee received by 1-2 ounces or 20% on any other size. Real good cup of coffee and it comes with a milk frother.
>>7364942
Do you think she'd drink my coffee frappe?
>>7364942
I had one of those but it only lasted like three months
