cooking retard here
I'm about to grill a pork steak. Thinking of covering it with BBQ spice before I stick it in.
Is there anything fancy I can do to make it more exciting?
>>7365749
make a (grilled) pineapple salsa to go with it.
what the fuck is bbq spice?
>>7365759
I've got a jar of this stuff
GUYS I NEED FOOD SAFETY EXPERTS HERE
I've taken Servsafe classes and I should be still certified, probably gonna expire in a year or so...
But anyways, what about cooking meat with COLD instead of heat?
I understand to kill parasites in sushi a hard freeze and good thaw SHOULD in THEORY disrupt cell membranes in parasites enough to basically kill them.
What you froze a steak of any meat, thawed in the fridge, and froze it again before bringing it up to room temperature sous vide style?
Would it be perfectly safe to eat?
are you retarded
>>7362806
>Thawing meat is the same as cooking it with cold
Epic
>>7362829
Are you mentally deficient? He said he would hard freeze the meat twice before letting it get to eating temperature.
The two freezings would be the cooking with cold.
>when you sprinkle the flavor packet from top ramen in your quesadilla
>when you make a pointless thread
>>7365546
Why is he holding a sewing machine?
>>7365546
goddamit, I haven't seen that pic for like half a decade.
Ctrl-F no vegan.
Share pics and recipes of your dank-ass vegan food.
Gots me some vegan lasagna for the first time.
Chill though, this isn't /pol/
>>7363252
Just throwing this out there, Jesus fucking Christ on a bike, cycling to mass on a Friday, this shit is dank.
(the verification told me to identify steak...)
no one cares about your veggie slop
>>7363252
What did you use as a cheese substitute?
Time to Netflixandchill with DORITOS® JACKED™ Spicy Street Taco Flavored Tortilla.
I am totally hooked on the new #DORITOS tortilla.
>>7365091
god, that sounds awful.
doritos are so bad, anything but plain tortilla chips with dips is the lowest tier of food.
reallly comfy anon
>>7365091
Hope yer beau likes the taste and feel of chemical pain on their bits.
Is there a way to get guacamoles to ripen faster? I've had them on the counter since the weekend, next to some other fruit, and they're currently brown but not soft like they should be.
I sort of need them by tomorrow evening.
>>7364634
Put them in a brown paper bag
Please be careful as they can go rancid due to their high fat content
>>7364634
Stick them in a paper bag along with a banana. Remember they don't need to be too soft, you want them firm, only slightly squishy.
I'm making noodle soup tonight, but I accidentally bought Shanghai Style noodles instead of Udon noodles. They looked really similar so I guess I just grabbed it.
Can I use them for soups? Are the noodles the same?
They are not the same thing. See how the "Shanghai noodles" are yellow? That comes from alkali salts added to the dough which gives those noodles a firmer texture.
You certainly can use them for soups, they're just a little different than udon.
Old one on the way out and the weekend still under way!
Buying, cellaring and maybe even drinking?
I opened this porter up tonight, love the coffee tones on it!
I mostly drink Trappists these days.
Fruit Dipa, it was alright!
Love beer, not fag.
I only cook with olive oil. Is it bad to do so?
That's probably something you should consult a professional source about
Depends on what kind of olive oil you are talking about.
Extra-virgin has a very low smoke point and thus can burn very easily--it's not so good for cooking with, it's mainly used for low- or no-heat applications, like making dressings or sauces. It would not be good for high-heat use like sauteing.
On the other hand, refined aka "light" olive oil has a high smoke point and neutral flavor and is ideal for most cooking tasks.
>>7365967
Say you want to decide between light olive oil and sunflower oil, which one is better? I think it is dependent on what you are trying to cook but I am a beginner so would love to know when to use each.
> Find yourself in Italy because of work
> Italian pizzeria
> Order a supplì
> Fresh out of the oven
> Hot mozzarella drips outta it like a rope
what is this new ebin meme?
>>7365943
suppli is damn good.
>>7365952
Ball of rice with tomato sauce and mozzarella
Dolly
Is that Zika-flavoured soda?
Looking for some help making both Sauerkraut and Kimchi. I've tried making them both before but every time the fermentation process does not go well. I can't explain to you what I might be doing that's wrong but maybe you could give me some tips and pointers.
>>7363857
probably got an infection or you temps are off
I would start with the sanitation, go buy some starsan and sanitize everything you use in the process.
You can get a starter culture from culturesforlife.com. Other than that you need to keep everything clean, and keep it cool (60-65F).
Find a flaw.
Fish pie is great. Not sure what that egg or red stuff is doing in there though. Just need fish, onion, leek, potato, peas, milk and butter and mustard basically.
>>7365470
>Fish pie is great.
Brit detected.
that's stargazy pie, fish pie is nothing like that
Avomatoes
>>7364968
did you splice these yourself?
Looks like something my gf would come up with and then write a three page long blog post about it.
>>7365633
sounds like you resent your gf but also want to brag about her existence
>Good foods that are not as good as people say
I just don't get it. When it comes with the dish or its an integral part like guacamole-chicken-pizza its nice. But who are these people that are paying an extra 2-5 dollars to have a little tiny scoop of guacamole with their Mexican food? Its just not that good
>>7364781
If someone else is paying I will, if I am then fuck that shit. I love guacamole but not that much. I can get a whole avocado for $1 or even cheeper if they're on sale where I live
>>7364857
The extra cost is that guacamole is a pain in the ass to make at home from scratch. You need specific chiles and the flavors need to meld. It's like tuna salad but with ingredients that are more annoying to procure.
>>7364866
Man I just throw some salsa and hot sauce and avocado together and call it guacomole
Works for me, obviously not as good as it could be though
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