So after hating mushrooms for most of my life I'm finally accepting them as our neutral flavored fungal overlords that can take on the flavour of whatever you cook them in. But what's something that I can cook that will make me say "fuck yeah I love me some mushrooms"?
>>7361914
Melt some butter in a pan, throw in some mushroom slices and salt generously. Then cook over medium heat for about half an hour.
The mushrooms are gonna lose most of their moisture, and also most of their weird texture that puts some people off. They'll basically consense down to half the size, but ten times the flavor of their original selves. Season those with pepper and thyme or something and just eat them on bread, on pizza, or whatever.
That's how you really get around to liking mushroom flavor. Pic mostly related.
>>7361914
Sautee in red wine, minced garlic, and butter, then top a steak with them.
Very easy, delicious, and your date will think you're an amazing cook
Wala
I usually do a mix of worcestershire sauce and soy sauce with black pepper, do it on high heat and sautee them so they get tender and the moisture cooks out of them. They're great with steak.
I am going to a potluck and i need some unusual swedish dishes to bring there
if you are in a non swedish state just bring swedish meat balls for the love of god
yeah its trite and passe
but they taste sooo gooood
>>7361909
There you have it - first answer is the best answer.
>>7361907
>unusual swedish dishes
Bring something edible
Pizza thread whats a good pizza
Who else read that in an exaggerated Italian accent
>>7361869
I read it in pathetic faggot voice because only pathetic faggots post anime.
What things have you discovered that shouldn't work, but do?
I recently tried slicing up a banana and putting it in with my salmon while I fry it.
Good god this is amazing. The salmon has a light banana flavor to it, the banana has a light salmon flavor to it, and the a small amount of smoked cheese complements both of these parts well.
I wouldn't want anybody in real life to know I tried this though.
>the banana has a light salmon flavour to it
>>7361824
>the banana has a light salmon flavor to it,
>>7361824
Sounds like it could be good, but where does the cheese come in?
I like fish and fruit together, in certain combinations, and I can see how fried bananas would be good on grilled or broiled salmon, but I don't know that I'd do it the same way as you did.
Lunch /ck/, you?
>>7361810
is that an "adult" lunchables
>>7361821
Op here - basically, yes. Salami, cheese, toast rounds.
You say Food Network I say ChefSteps!
You say Joy of Cooking I say Modernist Cuisine!
You say Allrecipes I say SeriousEats
You say strawberry ice cream I say centrifuged strawberry gel
You say broiled steak I say cryo-fried filet
You say Crock Pot, I SCREAM sous vide.
98% of cooks are still cooking the old busted way. Repost this if you're a true modernist.
>>7361785
You should play the solitaire game of hot bath, razor wrist.
>>7361787
>>>/2006/
>Irregular jelly beans
That shouldn't have made me laugh as hard as it did.
Curry Bread (Curry Donuts)
>Poo Bread (Poo Donuts)
you nuts
It's probably good, but looks like Goatse with IBS.
who is your cooking waifu (or husbando)?
julia collin-davison is a goddess
>>7361665
This one chick I know.
>>7361665
My grandma. She makes the most bomb ass patacones.
Monica Bellucci with a passion for cooking (and eating).
Hey grapefags, how you enjoying your shitty fruit? I'll be over here eating my delicious apple.
>>7361659
Translation: I only like one fruit like an eight year old girly.
>>7361701
Here's your (New)
Wud u fukin say bout me mum m8?
Qt remembered me on pizza day at her work and brought me this wonderful elixir of flavor.
What do?
>>7361648
Is there a trash receptacle nearby?
>>7361651
Every proper kitchen has one. Why?
>>7361652
Make it do it's job by discarding your poison garlic sauce into it.
pancake dishes
>>7361637
Time for another round of
VOMIT
OR
CURRY
you nuts
>>7361643
OH! I love this game! :D
McDonald's bundt cakes. Tried two of these. Incredibly strong chemical taste bonded to my tongue. Brushed and gargled with Listerine and the taste is STILL THERE.
AVOID THESE THINGS LIKE THE PLAGUE. Suitable only for lawyers and ex-wives!
>>7361550
Real fuckin' nice ad, Ronaldo
Hey folks,
I'm about to head off to the grocery store, but I have I no idea what to get. I don't have an oven, but I do have a hot plate and refrigerator.
>>7361546
Buy Skittles and Arizona Iced Tea then walk through a gated community.
>>7361546
Rice, butter, cheese and eggs.
you can make risotto fairly easily on a low temperature which is good for hotplates.
same as any egg dish as low and slow applies there too. I wouldn't go past googling other low temperature dishes to make because hotplates are probably the worst fucking thing to cook on sometimes.
Buy carrots, celery, onion, bacon, and whatever else you think sounds tasty, plus some kind of starchy thing. Make a soup.
So here's what I'm doing at the moment lads.
I break off a handful of my baguette and transfer it to the central plate,
I break off a bite-sized piece of bread from the handful and hold it in my left hand,
I grab a butter knife with my other hand and get a bit of peanut butter on it from a small side-plate,
I smear the peanut butter over the piece of bread,
I put down the butter knife,
I grab my squeeze bottle of strawberry jam,
I squeeze out a dollop of jam over the peanut butter covered bit of bread,
I eat the piece of bread,
I have a sip of tea,
I repeat the process until satisfied.
I am considering putting the jam on the side-plate as well instead of using the squeeze bottle. It feels as if the squeezable jam was a mistake.
I wrote this post during a short break as I waited for my second cup of tea to brew.
First time fending for yourself I take it?
>>7361551
No, just want to share techniques and find the best ways to enjoy different foods.
Is anyone familiar or well-acquainted with cooking Chinese food?
I buy pork sometimes cause I'm a starving college student and it's cheap, but I can only think of a few examples of pork that I've had that I really like. My favorite being pic related (Salt & Pepper Pork).
I would really like to cook this without frying it though, I don't really have the time nor want the extra step of frying it, so I'm really looking to just cook some chops with just the general, basic flavor of the dish (would a dry rub be what I'm looking for?)
I see a lot of recipes online but a lot of them vary in technique and ingredients and some are a little too complicated for what I'm trying to do, and I'm pretty inexperienced with cooking so I don't know which ingredient(s) contributes the most to its flavor.
I think the ones that I will definitely use though are:
- White Pepper
- Salt (both obvious)
- red/green Jalapenos
- garlic
- green onions
Is this enough? I see some shit like Shaoxing cooking wine on some pages but I've never even heard of that so
Thanks for any tips.
Shaoxing cooking wine is a kind of salted rice wine. You can make delicious food without it, but it'll make your pork taste more 'Chinese'.
>>7361537
it wont really be the same without frying, also look into velveting the meat it's essential to getting that texture chinese food is known for
>>7361537
Just fucking fry it. There's a reason why we go through oil so fast.
