Archived threads in /ck/ - Food & Cooking - 632. page
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I was always taught to fry chopped onions and only after that was done, put in the minced meat. Why does that make any sense? You just risk burning the onions like that.
I started doing it the other way around (meat first, then onions/garlic) after I moved for myself.
Is one better than the other, and why?
Onions take up the flavors of the spices in the oil, and if you want to caramelize them you need the direct heat. It's impossible to burn them this way unless you burn everything else as well because once you put the meat in the heat becomes more broadly distributed.
Burnt onions are delicious anyway.
I personally prefer to brown and render out the fat from the beef, remove it, then do the aromatics in the remaining fat.
>>7357523
Onions won't caramelize if you add them to the meat instead of cooking them first. If you cook the meat first, and add the onions after, you're not really sauteing them, you're steaming them till soft. It doesn't create optimum flavor. Unless you are impatient and are cooking your onions on high heat, they won't burn.
That said, garlic is a very different story. Garlic is easy to burn, which creates a bitter flavor.
So, cook your onions first, until they caramelize, then add the meat...
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How do I make Thai Iced tea? It's easily the tastiest beverage I've ever had
i also want to know
>>7357494
>take black tea
>add condensed sweetened milk
>???
>profit
you need thai tea and half and half
Anyone here good with mixing drinks? I have a bottle of triple sec and no clue what to do with it. also alcohol general?
Baiting with OC of the hubby
>classic image.jpg
>>7357457
What other alcohol/mixers do you have? Triple sec is not generally a main ingredient in a cocktail. I'm not a cocktail nerd, but margaritas, side cars, and mai tais all use triple sec.
TWO plaid shirts? I can see why you married him.
Does /ck/ like orange soda?
I do I do I do-ooooooo
>>7357455
>liquid calories besides oil
lol....
>>7357476
Ok? I respect your opinion, but you don't need to mock and act so condesending torwards those who do like orange soda.
But each to his own, I suppose. I believe that if you can burn those calories, and drink orange soda without excess, then it is very possible to be healthy, and happy in this life.
I suggest instead of restricting yourself, perhaps eat rather "unhealthy" things in moderation, and burn it off, for later.
Makes the quality if food and life a whole let better in general....
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holy shit guys i didn't know cooking with eggs was so hard beyond scrambled eggs
i just tried making eggs in a basket and that shit burned
whats the secret to making eggs like that?
if i want to move it's either get them burned or fuck the whole thing up
>>7357431
Stop using temp settings above five, especially with cast iron. Those are for when you need to boil or sear stuff, not properly cook. Also make sure the pan was oiled or buttered, can't burn something that's wet.
>>7357437
alright
if i wanted to flip something thats solid in the bottom how would i do it?
>>7357444
With a spatula? I don't get what you're asking.
Workstation thread
>shucker here.
>>7357352
I do rockafeller, carnegie, Parmese
an, clams casino
Can I use a simple bain marie to steam broccoli? I dont have a microwave or a steamer basket. Alternatively, could I just put them in a colander over the pot?
Just boil it you cuck.
>>7357293
>cuck
so now it's ascended to the level of "autist" where it's just used as a generic insult
stop that
stop it now
>>7357291
sounds slow af but yeah it should work.
Chipotle is giving away free burritos! Text "raincheck" to 888222!
>>7357226
apparently on the level.
>don't live in america
>no chiptoles near me
fuck ;_;
Get your faggoty-ass advertisements outta here.
Nobody wants E-coli.
![o-CHIPOTLE-FREE-BURRITO-570[1].jpg](https://i.imgur.com/51IMb3Z.jpg "o-CHIPOTLE-FREE-BURRITO-570[1].jpg")
have you faggots got your free burrito yet?
https://www.chipotle.com/raincheck
>>7357217
I sent it like 20 minutes ago, and just like all my friends they never replied
>>7357224
did you send it to the right number?
I just got my reply like 5 minutes after texting. they sent me to some link where I put my name and zipcode in.
>>7357228
I just got it like a minute after posting, they must be overflowed.
Now I can get some free e. coli, fuck yeah
thoughts?
good dose of perfectionism, or just plain autism?
you posted this thread last week
no one cares
They're cool sometimes but Kenji's chili recipe was the spergiest shit I've ever seen and a lot of his advice amounts to
1. Brown things before adding them to the rest of the dish
2. Give it a squirt of fish sauce
His mcdonalds french fry recreation was dumb too. Why the FUCK would someone go through all that instead of just go to mcdonalds.
>>7357222
Trips confirms.
What knives and cutlery do you guys keep around your home and/or work? Is there one particular brand you like or dislike more than the others? I'm not very knowledgeable about kitchen cutlery and don't own any outside of some walmart-brand silverware but I'm considering buying my first real "block."
Image related.
>>7357199
Gonna bump my own thread here with a question: How good is Chicago Cutlery? I've never owned Buck cutlery ( I know their other knives are pretty good ) and I just saw how much more expensive the 13 pc set is compared to the 16 pc set in related image. Buck's is between 400-700 ( depending on the knife handles ) while the Chicago Cutlery is $99.
>>7357199
>Is there one particular brand you like or [dislike] more than others?
Hearing people boast about their Shun knives grinds my gears. Acting as if it's all the rage, which I mean; it is. But for no good reason other than having uses in both home kitchens, as well as industrial kitchens.
It's not like I hate the brand; with it's VG-10 it should be pretty decent at what it's meant to do, that being to be able to have a maintainable edge, but still foldable so that...
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>>7357328
I'm not very trendy either. I don't want to buy my first block of knives simply because they are "all the rage."
I don't know who makes good kitchen knives though. I know Buck makes fantastic knives for outdoor use but have no clue how their kitchen ones go and the reviews I've been reading about Chicago Cutlery make me shy away from their brand. If these Shun knives are simply popular for the sake of being popular they would be a brand I'd want to avoid too.
Should I get the Quesalupa at Taco Bell?
I kinda don't want to because I ate a shitload of wings, pizza and nachos last night
Yes. Too good to miss, it'll be worth the stomach trouble.
![milk-chocolate-easter-bunny[1].jpg](https://i.imgur.com/ZBJV2JB.jpg "milk-chocolate-easter-bunny[1].jpg")
"heeeeeeee-lowwwwwwwwww! Too-dai we have a choc-o-la-tee boonai"
"choc-o-la-tee"
"boonaiiiiiiiiii"
So are these the new YouTube celeb threads
>>7357178
My marketing professor told us the story of a little boy who specifically asked for a MALE chocolate bunny. He wanted that little bit extra.
its not chocolate bunny season yet
![Kinoshita Yuka [OoGui Eater] 18 Big Macs Guinness Challenge.webm](https://i.imgur.com/O7XJiME.jpg "Kinoshita Yuka [OoGui Eater] 18 Big Macs Guinness Challenge.webm")
How much does /ck/ usually spend on food, from the grocery and eating out, on a weekly or monthly basis?
Like £30 a week?
about 25 euro every two weeks
about $150/week
Just made some out of chicken breast, dipped in egg, and breaded with a blend of Progresso™ italian bread crumbs and Ziyad™ falafil mix. Pretty good with a salad and potatoes. Post yours.
>>7357104
I don't have any but I wish I did cause those tendies look delish
Whataburger has some of the best tendies I've had
>Ah, no thank you my kind sir, I smoke Djarum
