What food are you giving up for Lent?
>>7353651
Semen
mealworms
I'm having a go at making stuffed mushrooms for the first time.
Do you think that's enough stuffing?
There's no such thing as "enough" stuffing.
>>7353618
Would the mushroom underneath cook through properly if I overloaded it with cheese?
>>7353618
You certainly are your mother's son.
r8 my muffins lol
honey, ya got a big muffin there
take me all night to eat that muffin
>>7353581
not muffins/10
I have 600g of rosettes no one is every going to eat because reasons. And I despise throwing out food.
What is a good recipe I could bastardize them into?
I was thinking of some sort of molasses haystack recipe.
>>7353557
more like Rosetitties
What's a good rub for beef? I remember someone gave me one for pot roast with soy sauce and Dijon mustard. What would you suggest?
coarse salt and ground pepper
Show off your pots and pans.
Frying pans. Who knew?
My precious.
Here you go. The carbon steel pan in the back is fairly new, so there's not much of a patina on it yet.
Welcome 2 the hood.
>>7353469
>Atlanta
No thanks.
Order up
>>7353469
Darien? Is that you?
Post drinks that you can't find normally
Starting with this god-tier drink
>>7353410
Atleast not in America
>>7353410
Why is "Fanta" upsidedown?
>>7353410
I've been hella into "Surge" lately, too lazy to find a pic but it's the lime soda
/ck/, do you have any recipes for rice cookers? thinking of experimenting a bit.
Pic related: my rice cooker
>>7353395
>Nonlocking lid
Throw it in the garbage
>>7353513
why would need a locking lid on a rice cooker?
>>7353723
So nobody steals the rice inside....duh. I have a combination lock for mine.
The azn market near me has some of the dumbest typos on the regular.
>>7353388
local supermarket
>>7353409
a smaller (like, 1/5 the size) market nearby
>>7353416
and the other local supermarket
Just now I browned some pork chops (cut up into pieces), onion, carrots, then cooked it in broth after throwing in cauliflower and some greens and a couple of eggs. Does this dish have a name? It was quite good and I think I'll make it again.
>>7353375
It's called a soup.
>>7353375
how much broth? if you added enough to make a soup, it's just soup. if you added a small amount, it's more of a stir fry i suppose.
r8 my dinner mates
>>7353281
Too many calories/10
Your serving bowls are ugly as hell, food looks ok but the bowls make everything in tge picture seem a bit green.
Get new dishes.
>>7353281
10/10 I would eat them in a boat
This right here is what's wrong with the world
>>7353190
You mean right?
Make sure your fedora stays on your head while tipping it that hard.
apart from chipotle, is there any other fast food chain that serves food that is actually healthy and good for you?
Your fat whore mother
>>7353160
Itsu.
El pollo loco
What do you guys think of Spanish food?
I think it's amazing and way more complex than I could have ever imagined--it's so much more than tapas and paella.
I live in Castilla y Leon and here's some of the most common dishes.
>Alubias (or judiones) de la Granja
Big ass beans stewed with pig's ear, chorizo, garlic, onion, tomato, and paprika.
>Chanfaina (pic related)
A rice dish similar in form to paella, made with lamb tripe and other lamb parts, blood, garlic, hard-boiled egg, cumin, and paprika
>Sopa castellana
A hearty peasant soup, made with stale bread, paprika, metric fucktons of garlic, broth, and poached egg, and embutidos (ham, sausage) if you like
>Limon serrano
Strange and addictive salad made with oranges, fried eggs, paprika, ham, chorizo, and garlic
>Farinato
One of my all-time favorites, I had never tasted anything like it before coming to Spain. It's a sausage made with pumpkin, anise, bread, garlic, lard, and probably some other shit I'm forgetting. It's usually crisped in a skillet with olive oil, and served with fried eggs and sometimes fried potatoes. Absolutely amazing.
I could share a lot more. This region is known for top-tier hams, sausage, and pork in general, as well as great beef, lamb, and veal.
>>7353081
It's all the same shit rearranged like all mexican food
>>7353096
While I will admit that there's a lot of similarities between some dishes and that they do love their garlic and paprika...
Srsly nigga? Spain has some of the best gastronomy in Europe.
I would rank it up there with France and Italy
Is there a distinction at at all between "spanish food" and any of the other cultures on the peninsula?
Like does Catalonia have distinct food or Galicia or The Basque Country?
