Archived threads in /ck/ - Food & Cooking - 646. page
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How did the Burger King manage to make halloween whopper such a viral success? I have a theory that they paid off every youtube channel to talk about it so that it would go viral.
I think it was familiar enough that no one would be afraid to eat it, but it was weird enough that it was easy to make a video about.
Wasn't it mostly a "viral success" because everyone kept talking about how it turned your shit green? I don't think it was successful at all otherwise.
Because it was such a novel idea. who would have even thought about using octopus ink to dye your food? i would have imagined that that shit was poisonous, but you barely even noticed it in the bread.
It proves once and for all that America is in the forefront of the food industry
What's /ck/ favorite dish soap?
My mom always use pic related and I don't like it.
>>well you can fuck off then
Palmolive oxi or clorox oxi are god tier. Dont need much, cleans excellent and rinses easily.
How do i get into cooking? Is there a list of entry-level food?
I really want to learn how to cook, but i don't know shit about it.
>>7353561
Read the sticky.
>>7353570
What sticky?
>>7353575
Exactly.
I am Eastern European peasant and eat buckwheat. Do you ever taste it ?
Yeah, buckwheat is tasty. Good with onions and carrots.
>>7353343
>image.jpg
Also, it looks absolutely dreadful.
>>7353343
is it for you or for your dog?
Come Dine With Me
LOOK AT THE WAY TIM IS COOKING HIS EGGS
WHAT A FUCKING FAGGOT
MEANWHILE, STACY IS A RETARDED SPIC WHO DOESNT KNOW HOW TO USE KETCHUP PROPERLY
SHAKE FIRST YOU DUMB WHORE
>>7353323
I'm rather drunk and on a fair dose of molly, but what the fuck am I reading and why is it so funny?
my favourite bit is when they honour the pretense of it being an instructional cooking show for a couple of minutes and show the host making a fucking stew or novelty dish of the day
Have you tried some of these new luxury desserts? They look amazing
Can you freeze chili and it still taste good?
I made some chili but I live alone so I won't finish this within a few weeks
>>7353198
Yes. It will be fine.
Yeah, I always make huge batches and freeze it. Usually it tastes better or exactly the same after is frozen.
>>7353198
>contains beans
>calls it chili
k
>cups
>sticks
>quarts
>gallons
>ounces
>pounds
>°F
cop on lads, it's 07-02-2016
>the country that still has a monarchy has the right to shit on anyone
>>7353123
Sorry pal but we haven't had a monarchy in 900 years
>measuring reagents by volume
I sure hope you guys don't do this
What do you do while you eat? Do you watch TV, browse the internet or just concentrate on the food?
>>7352917
Browse /ck/ so at least i see some actual food
>>7352917
I eat at my desk desu.
>>7352917
>What do you do while you eat?
How fat are you?
rate my egg on toast
>the shape of those eggs
have something to shape them like that or what?
>cutlery handle touching food
>>7352891
>What is an egg pan
>>7352897
But I'm not using the cutlery
Who the fuck eats toast with knife and fork
What do you have for breakfast/brunch each morning? Does it change on certain days?
I make a pizza a few times a week and just wake up, drink, and start the day with a nice plate of cold leftovers pretty much every day.
Vodka martini and a piece of dry toast.
I can't wait to die.
Oat porridge every day. Only the fruit varies. Today I had a banana in it with chopped up walnuts.
Usually don't get hungry again until about four or five hours later. Cheap, tasty, nutritious, easy.. what's not to love about glorious oats?
I really, really, like oats.
What does /ck/ think of Pomegranates? I just had one for the first time today.
>>7352742
always messes my hands and shirt and stuff
>>7352742
Common were I am from. Pomegranate molasses is amazing with chicken or lamb. Don't get the shit with sugar tho
>>7352742
I love just having a bowl of those fuckin juicy seedy things; but I don't like getting the seeds out into the bowl; very fuckin messy.
favorite dipping sauce?
my vote goes to burger king's zesty sauce
>>7352706
>>7352706
Ranch
Perfect for fries, tater tots, nuggets, tenders, it's perfect creamy cool accessory to anything fried and greasy
>>7352706
I like honey mustard and chick fil-a sauce a lot
I love working in a kitchen but it seems like weight gain is almost unavoidable. All my coworkers are fat and I'm starting to gain weight too....
Is this normal in kitchen culture?I guess taste testing sauces, noodles and etc. catches up with ya more than I thought. Seems like most of my coworkers eat fast food outside of work because we're all tired of cooking after shift. Srly. Is this a normal occurrence?
Yes, cooking is a shit industry and most people in it are fat because they spend so much time around food that they eat McDonalds whenever they're not working.
But 5% of restaurants have proper hours to make life worth living so that's something.
I was skinny as hell for years working in kitchens, didn't start getting fat until I started factory work.
>>7352654
Pastry chefs seem fat as fuk
I think good cooking indicates a good mind.
If you are sick in the mind, you can only make a lousy, or even poisonous soup.
A healthy mind wll make a very delicious soup.
What do you mean by sick in the mind? I'm horribly sad, but I make very good food. It's the only thing I do well or care about.
>>7352537
Then obviously, you are just sad like any other person. A healthy amount of human emotion can drive you towards success.
>>7352537
Walk into any professional kitchen and try to find a healthy mind, OP. I'll wait here.
