>>7351386
The cooking kind, yes.

food on the parchment paper or you standing on it or both?

>>7351392
>>7351391
i am not good with food or cooking

i'm making tacquitos and put some on paper instead of directly on the cooking tray

i am hoping this will not cause it to be undercooked because it loses thermal contact to the pan but i dont know

>>7351357
I see you've made lines in your potatoes

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>you know it's done when it sticks to the wall

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>>7351357
Look good? Not really my dinner it was for someone else

Chicken cacciatore would be good, I usually use breast but i am sure it would be fine with thighs.

You're welcome.
https://youtu.be/h6OSMbfhIao

Chef John has a chicken lettuce wrap video on his foodwishes youtube channel

it looks really yummy and I want to try it one day

>>7351074
Too many calories.

>>7351074
Wow

>>7351075
Gtfo /fit/

don't?

>>7350957

What's wrong with it? It looks dirty?

its a skinning knife

>>7350931
>drakepostan

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>gabagool

>>7350942
>you will never marry tony and be taken care of and just let him fuck all the whores he wants

>>7350614

Is this the quesolupa thing? That shell looks terrible

>>7350614

Discuss what? Idk what the flyover garbage you posted even is. I'm guessing some cousin fucking saltine's attempt at "taco"?

>>7350614
Was it real cheese or the disgusting fucking nacho cheese sauce which tastes like snot?

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>>7350386
Anyone?

I had a hipster shitbird at a farmers market tell me his chickens were vegan.
Farmers markets are like the walmart of the hippy world

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>>7350386
Pls

It's probably the 6-cup.

>>7351690
Isn't a cup 250mL?

>>7351737
Moka pots are measured in "demitasse cups" cups which are about 2oz in capacity.

>>7350201
Nice blog post. Since you shat up the board with a whole thread about this, how old are you, how much do you weigh, where do you live, and what color was your last bowel movement?

>>7350206
I'm 18. 180lbs and 6 feet tall. Ohio. Brown.

>>7350216
He didn't ask you how tall you were, fuckfence.

>>7350105
>Can anyone recommend me where to start with fancy food?
I don't understand what this means, fancy is relative (see: your cheesecake factory anecdote) and specific choices vary per geography.
> I will be travelling quite a bit
If you are in a global-tier city then you should be in good shape, this is what stuff like michelin guides are for. If you are visiting a lot of flyover shit holes like Chicago or Des Moines, you're fucked because...
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>>7350142
Mainly restaurant-only dining.

I went to a few fancy (by this I mean upscale) and I didn't like the food too much. They gave really small portions of food that was presented well, but I didn't really like the taste and I was still really hungry even after a several courses.

I want to adjust to this lifestyle so I can get along with my colleagues better so I want to look up what types of food I should eat so I can behave more "acceptable" in these situations since they are so foreign to me.

I will mainly be travelling in the US but my team has international bases in Japan, Korea, and India so I will be traveling there every couple months.

But yeah, I am looking at stuff like the food in my gif or in this pic. How do I go about finding these types of meals, and what should I google? That guide seems to be really useful, Thanks!

>>7350168
Well, if you are referring to the raw vegan place that your picture depicted (Pure Food and Wine off USQ), you probably didn't like the taste because the food sucked, because raw vegan restaurants, generally speaking, serve terrible food because they're constrained by too many ridiculous rules.

Solution is to stop going to places like that. Sounds like you're in the city, so you could try places like ABC Kitchen, Kajitsu, Hangawi, Dirt Candy, or others. That will get you more comfy with a higher...
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get some of this and melt it. it's basically an improved version of nacho cheese.

I've spent a lot of time trying to figure this out myself. I tried a bunch of different cheese dips and recipes that only resulted in disappointment.That is, until I discovered Rico's. This IS nacho cheese.

Perfect 'chos every time. Also, yes, sliced pickled 'peños are an absolute must.

.

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>>7350499
Had a can on hand, so I made myself some 'chos for a snack. I highly recommend Rico's OP.

Pic related, my perfect 'chos topped with 'peños.

yes, no

no, yes

No, no

>>7349744
Too many calories.

> Why, Chick-Fil-A, why?
because god hates fags

seriously though, not in a country with chick fil a, what is thos shit?

>>7350295
It's coleslaw. Shredded cabbage and carrots with mayo-based dressing.

>>7349675
>all these extra ingredients like olive oil
Yeah and salt. I hate it when all these ridiculous recipes require crazy obscure shit.

Just boil or steam it.

Or use normal oil instead of olive oil, especially if it's for cooking.

>>7349698
>normal oil
F L Y O V E R
.L
..Y
...O
....V
.....E
......R