So I have this picture from some anons trip to Japan, and I have been salivating for several months.
I wish to replicate it with your help. So the ingredients that I'm thinking are
-egg yolk
-noodles(probably doesn't matter what kind)
-butter
-chicken
-black pepper
anything else you guys can think of?
>>7351113
??? sage
it's the japanese version of carbonara
you fuckin dip
Alright, with valentines day coming up i need to think of something to cook the girl. What i have come up with so far is Duck Breast with Fondant Potatoes. (havent figured out a starter or dessert yet)
What im stuck on though, is what sauce to make for the duck. I don't want to do orange sauce or red wine sauce. I am looking for something thick and dark.
Does /ck/ any any ideas?
I
Demiglace?
>>7350314
Maple soy sauce w/ garlic and clove
>>7350861
>I am looking for something thick and dark.
So is your girl.
>redpill me on cooking fish?
Yesterday I fried my first tuna filet, it was really good, except that it was slightly pink in the middle.Is this okay when dealing with fish filets?
I usually buy frozen fish like tilapia and cod (yes I know I'm a poor collegefag), and I just can't get it right. I tend to overcook it in the oven, and I end up with rubbery and tasteless fish, I usually cook it for less than 15 minutes, yet it somehow always fucks up.
Earlier this week I tried using a new crockpot that I got, cooked it for about 40 minutes, and the fish near the top was okay, but the ones near the bottom were incredibly rubbery and would not break apart no matter what.
>Help and recipes greatly appreciated.
>/pol/ can't even google something as basic as how to cook a fish
Explains a few things.
>>7350625
>hurr durr le ebing board wars XD XD XD
fuck off faggot, this board is for food and cooking, I'm not asking anything pol related.
>>7350618
>redpill
Anyone posting in this thread henceforth is a faggot.
How come new foods arent being invented? Imagine if there was some new type of pizza or burger, or the greatest food ever made, and its not being invented.
Have you never been to the fair? That's just one example.
>>7350286
Love this guy
>>7350268
I intend to take all my recipes to the grave with me. fuck humanity.
r8 muh steak
>>7349828
Too many calories/10
>>7349828
>raw
needs 4-5 mins more each side
>>7349828
10/10 looks tasty
Ok /ck/, I am staying in and need your help to decide what I eat for the day.
DEEP DISH pizza from LIL C's or some godlike chinese food.
WHAT DO?
godlike chinese food
Which one did you end up getting yesterday, when you started this exact same thread?
>>7350751
that wasn't actually me surprisingly
Can you handle this beast?
loves it, but makes me shit lava for like 2 days after. NEVER eat like a 5 pack in a week, you won't digest anything.
>>7349742
Where could one go about obtaining this?
>>7350321
check the noodle isle at your local asian market.
Finnish school food pics thread! We had potatoes.
Actually we had also rice and chicken sauce too but these autists claimed it was shit too even though it was actually quite okay.
Food was btw free
>>7346020
There's no way in hell, or even in Finland, that they're serving you those burnt potatoes.
>>7346055
They were good, its common to fry surplus potatoes and they were seasoned with barbaque spice.
Poorfag here, how can I jazz up my rice?
>>7350825
Cook in broth instead of water.
Knorr Chicken Stock Pot
Rate my steak sandwich
I made it for work tomorrow but am dying to eat it right now
looks tasty but those salt flakes would feel like chewing on sand.
2/10 completely ruined
looks like a good steak sandwich.
I wouldn't have put salt on it, but it still looks tasty/10.
If you skim your stock, you're a retard.
>>7348195
If you make threads about trivial shit, you're a retard.
>>7348204
Filthy stockskimmer detected.
If you make your own stock, you're a retard.
Who here wok Hey ?
>>7347755
I wish. Our stove even has a special wok attachment for one of the burners, but it's pointless without that jet engine fucker underneath.
>>7347833
They're out of stock. I should have grabbed one when I had the chance. 100,000 BTU.
I have a cast iron wok and a 12.5k BTU burner. If I take my time letting that fucker heat up I can just about do it right.
paired with a coke zero, its simply the best there is
Do you put them in the coke zero?
>>7345338
fuuuuuuck no
Eat, Spit, Be Happy.
My first try at Eggs Benedict. What do you think?
(I didn't have any English muffins.)
You used too much Helium
I don't see the Canadian bacon/ham
>>7350644
Australia?
So i'm almost out of the bourbon i purchased a while back. What other booze is good for having a sip on evenings, other than scotch, because that's a given. Is rye any good? Pic relatively related
>Is rye any good?
That depends on personal preference. Some people like the taste, some people don't. If you've had Canadian whisky you'll get an idea of what you're looking at with rye whiskey, since it's usually made of a relatively high percentage of rye.
Rye has had kind of a renaissance in the last 15 years or so. This is due to its historical significance and that its flavor profile works pretty well in cocktails. I'd rather drink an old fashioned or Manhattan with rye than bourbon.
However, the amount of what would be considered "sipping grade" rye whiskey on the market is still pretty small compared to bourbon. High end bourbon is definitely well established these days but its market is dwarfed by the number of single malt Scotch whiskies out there.
I like gin tonics, so... gin. Bourbon is good for mixing, but I don't think it's worth drinking straight. There's scotch for that. Canadian rye is warming but rough, at the very least, and rye and ginger is enjoyable enough. Don't know about other ryes.
>>7350647 is Bulleit's rye any good? I've hade their bourbon which was ok. I think bulleit's rye is the most accesible rye here in sweden.
