I've outgrown my shitty ikea frying pan and need something better. Any suggestions?
This!
Calphalon AccuCore Stainless Steel Skillet with Cover, 10-Inch https://www.amazon.com/dp/B007W1Y6OG/ref=cm_sw_r_cp_awd_2BeTwb1C70DEE
>>7345624
Just get another affordable non-stick, cooking is 90% skill, 9% ingredients and 1% hardware
>>7345624
>will buying a better paint brush make me a better artist?
If pizza is a sandwich (open-faced) and chili is stew then cereal is definitely soup.
prove me wrong
The biggest mistake people make while classifying food is using the components and form food itself to classify rather than the context in which it is eaten.
>>7344192
That's like saying tomatoes are a fruit
How do I make this pizza? It looks great, but I can't tell what is on it. I do prefer square pizza.
This is Neil Armstrong. He made these pies a few months before the fake moon landing.
>>7346573
>pies
You're a fucking idiot, son.
>>7346582
>son
Fuck off white boy.
>>7346573
>pies
Just when I think you couldn't possibly be any dumber, you go and do something like this
>before the fake moon landing
...and totally redeem yourself!
hey /ck/ rate my breakfast. It is an omelette with shrimp, spinach, peas, and cheese. I think it tastes pretty good.
>>7346549
I enjoy ecorched eggs too friend
>>7346549
>eggs and shrimp
I repent you in name of jesus
lol i've been given 'omelettes' like that before
>>7346558
what is pad thai/special fried rice
So I absolutely love Penzys. They opened one about 2 blocks from my apartment and I have been getting all my spices here. Each month they send me a coupon for something for free. Also emails all the time with free spices with $5 purchase.mwhat are your favorite penzys spice blends? I need to spend money here all the time to get my freebies (yes I'm a cheap Jew) and am always looking to find new flavors. Suggestions?
I've never shopped at Penzeys but I do love a good spice shop. It's usually not only better quality that the supermarket, but often lower priced as well. It's a win-win. I shop at The Spice House.
I'm not much of a fan of blends though. They're fixed in ratio. On the other hand if you have individual spices then you can make whatever blend you want to suit whatever you're cooking at that time. You can adjust the proportions as you see fit rather than being locked into whatever is in the blend.
>>7346418
The owner is a faggot libcuck tho who rants about his retarded blue collar customers in his catalog.
>>7346424
I see where you are coming from. Most of the blends I get are Indian or asian. Also have a couple of their blends that were free. I very much suggest trying the currys.
>>7346442
You say this like its a bad thing. I try not to associate with the locals in my neighborhood too. What do blue collar non educated people know about spices besides the 5 that they bought at Walmart for 84 centavos? Penzys isn't the place for folks like that.
hey guys i started a thread about cutting boards a while ago because mine split
it turns out that it's too warped to glue back together -- the two sides don't match up
anyway, i bought a new one today
same size as the old one - 12"x18" and 1.75" thick
$28 at the local restaurant supply store.
hardwood from thailand
it seems like a nice heavy board
i also got white plastic one
also: cutting board general
>>7344670
nice anon, what do you plan on using it for
>>7344670
U there
Since this is a cutting board thread, what size should I get?
15x15x2.5"
20x15x3.5"
20x20x3"
I can't decide. Obviously the 15x15 is a good bit cheaper.
Hey ck/ Any of you eczema sufferers? I was wondering if some of you tried curing it through changing your diet? If so did it work?
I've heard about green smoothies, some of them suposedly great for eczema. If you got any recipes, share them!
(sry I was hesitant between adv/ and ck/ but this felt more appropriate)
First of all, you should find out if you're allergic to anything. Not directing this just to you, but to everyone.
>>7342602
By trying everything?
Just grate a little of pic related on your food and it will fix everything.
Hello, my fellow weebs, anyone wants to give me some ideas for sushi?
Problem is, it's very hard, to impossible to get sushi grade fish here, so what else could I do? I head about just using smoked salmon, which certainly aint authentic, but it seems tasty. Oh, and avocados and cucumber are an option. Fish roe comes to mind too. What else?
And what's your favorite recipe for seasoning the rice?
>>7342562
Being "authentic" is overrated. If it is tasty and fits the dish like smoked salmon, go for it.
[Fried] tofu, [fried/roasted] yam, sriracha, kewpie mayo, [pickled] carrots, [pickled] radishes, pickled onion, broccoli stalks, asparagus, [roasted/pickled] beets, fried pork belly, hummus, crab, cooked shrimp/prawns, teriyaki glazes, bbq eel, tamago (make it yourself), cooked scallops, green onion, mushrooms of all kinds, [roasted] bell peppers, cream cheese, etc.
All of these and more are ingredients I've seen in restaurants around Vancouver, which has a thriving sushi culture of its own. Just experiment and good combinations will come to you.
On a final note, if you're not topping your maki with anything else, go for black sesame seeds. Makes a world of difference.
>>7342562
Smoked salmon works well enough on maki rolls, thou it will overpower the rice. From fish roe you can make gunkan maki, more tricky for beginners but more impressive. Try avocado-paste and shrimps too, cucumber is okay i guess, gives a nice texture.
For seasoning i'd recommend plain rice vinegar seasoned with twice the sugar ratio to salt. Boil, cool down and fold into rice. You'll have to test the right amounts yourself.
Also disregard those who will come to this thread and spout shit about authenticity and california rolls, sushi is made to be enjoyed not sperged over. Unless you're in Japan
>>7342590
>Being "authentic" is overrated. If it is tasty and fits the dish like smoked salmon, go for it.
>>7342598
>sushi is made to be enjoyed not sperged over. Unless you're in Japan
Yes, I definitely think so too, however, if one does not know the "real" thing very well, which is the case for me, I think it is still a good idea to stay somewhat close to the "real deal" to start with. It just doesn't feel right to say >OK, imma go make me some sushi, and then I end up with Couscous with fries, rolled into nori and dipped in Nutella... I leave those things to Jack.
I guess I can also do some variant of these folded japanese omelettes (damn, forget the name), which would both give me some slack to match it to what I have available, yet it wouldnt be totally outlandish.
>your city
>most famous dish
>most underrated dish
Taipei
Stinky tofu
Gua bao
montreal
poutine
poutine
Hawaii
Kalua pork
Pork lau lau
>>7342075
Is there a city of Hawaii?
I want to make weed brownies but I don't know how to start
>>7346262
Make cannabutter (or oil). Google that if you don't know how. Then use your cannabutter in place of the normal butter/oil in your brownie recipe.
>>7346262
>weed
>butter
>water
>pan
>simmer
>hour(s)
>strain
>fridge
>skim butter off water
>use butter in anything
>eat
>hour(s)
>fall asleep
captcha: grass
FINESSE AND I JUG
FINESSE AND I JUG
Made a burger /ck/, thought id share
Bacon Wrapped cheddar stuffed burgers with mushroomsa nd onions sauteed in worshterchire and olive oil. forgive the italian bread it was all i had on hand
>>7345581
>>7345582
>>7345585
Yeah, I have no clue if this is the right board for this, but does anybody know some good places to get dinner in Toronto? Downtown area.
>not too expensive, poorfag here
>>7345304
>google restaurants near me
>pick something
You know reviews are basically useless, right? I mean nobody knows what you want, nobody knows what you like. If that picture is representative of your usual meals, I don't think it's going to matter which restaurant you go to.
>>7345316
great advice thanks anon
>pic unrealated
If you want cheap and tasty, just go to Salad King.
Is there really such a thing as the "meat sweats?"
obviously not
my bf meat sweats hard
it is gross as hell and i feel a little bit bad for him
>>7345231
Rather common occurrence here in the UK, particularly southern England.
Howdy ya'll it's the white country boy with a black girlfriend cookin' up some fine Missouri delicacies
>>7345137
haha gross
>you know it's done when it sticks to the wall
Can I please see a photo? I really need to bust one out.
Hi /ck/, I will be getting my obamastamps in some hours. What should I get from WinCo?
>>7345012
Fried Chicken
Corn bread
Watermelon
Sweet tea
Collard greens
mac and cheese
Nothing you fucking leech
Which winco anon?
