what are some meals i can make entirely out of things i buy from vege market? (eggs, vegetables, fruit..my budget doesn't really include fish) last week i made fried cauliflower rice and sometimes i make huevos rancheros but i'm running out of ideas? i also generally avoid bread/pasta/rice for health reasons.
ratatouille
Hey fuccboi you need energy to live okay?
You need pasta rice and bread with your veggies.
I guess you can get away with a potato omelette or something but you can't eat potato omelette every day.
An infinite variety of vegetable soups.
Stir fries.
Vegetable casseroles.
Omelets/ frittatas.
Stew.
>have some thin sliced meat, the kind used for hot pot
>decide to experiment with it by coating it with flour and panfrying it with olive oil
>improvement over just boiling it, but still not much taste
Anyone got any suggestions on what to do with this stuff other than hot pot? I thought about using sauces, but the ones from the supermarket are like $3 per bottle and only lasts for like half a kilo of meat.
>>7344712
Hot pot is great though. The lovely lamb taste is amazing.
>>7344712
stir fry with vegetables and seasoning of your choice. I'm very fond of beef and broccoli
So, given these three limitations:
1 form of noodle
1 processed cheese product
4 other ingredients
The best recipe that a physical man can execute to make a feast for kings!
1 macaroni
1 kd cheese mix
1 milk
1 butter
1 pepper
cook it al dente.. make the cheese mix more milky than pasty.. god tier kd
add barely cooked broccoli for bonus points (or don't)
Velveeta
Milk
Bacon
Cooked Ground Beef
Jalapeno
Top with crushed Sour Cream and Onion chips.
Macaroni
Cheddar
Scallops
Veal
Truffles
Gold flakes
Blend then put in a crockpot
I LOVE THE GARLIC BUTTER SAUUUUUUUUU
Nasstaayyyyy
Delicious
Cakes and pies and chocolates and sweets, that it was Erock likes to eat
All for himself he ain't sharing a bit, that's why he has tits he's a fat piece of shit!
God I hope this shit doesn't become meme sauce 2016.
I might as well hop on the bandwagon now and start selling Old Godmother shirts, chips, and other shit to hipsters.
>>7345454
In what way would it affect you if it were to become a meme sauce?
>>7345471
I would have to stop buying it because I am unfortunately allergic to meme food.
>>7345474
You poor soul.
Is there some place where I can get 55 gallon drums of vodka? I am so sick and tired of driving to the store every day.
No. the largest quantities by law are in 1/74L bottles.
just buy a case at a time. negotiate a discount with the store, place a regular order and pick it up on a schedule
>>7345144
>the largest quantities by law are in 1/74L bottles.
That can't be true, surely.
Create a company that does absolutely nothing, tax on it etc and buy from distillery directly.
>Everyone getting absorbed into the huy fag meme sauce
>Everyoone missing the Goose brand superior sauce
>mfw(its a sad face btw)
I never see that at the store.
I've been using shark brand for the past couple years.
People who've only had cock sauce wouldn't even know it was sriracha without looking at the bottle.
Only real complaint is that it doesn't have that same nice and thick consistency.
>>7344482
Am I the only one that doesn't (really) like sriracha? Never understood the craze. Something about the flavor is just... off to me. I rather enjoy hot sauces and spicy foods in general, but there's some element of the flavor in sriracha that gets repetitive quickly for me. In my poorer years in college though, I will admit that sriracha paired nicely with ramen noodles, a small portion of the chicken seasoning, and some clarified butter for a nig-rigged sauce.
what's the most delicious way to cook carrots as a side dish to beef/pork
>>7345371
slice carrots then boil in olive oil and water until somewhat soft. don't let the water completely boil off, this will be a broth of sorts. then add black beans at a ratio of 3 to 1, beans to carrots, and spice with oregano, black pepper, other herbs/whatever to taste. when the beans are almost ready add tomato paste and salt to preference. finish then serve with rice.
>>7345371
I just sautee them in olive oil desu. Makes em taste sweet-like and soft.
>>7345371
I rub them with olive oil and salt then put them on a sheet pan and roast them until they're soft.
Is Spanish the most underrated cuisine?
>god tier cheeses
>great cured meats
>one of the first countries to have access to foreign spices
>>7344342
I've had my share of tacos and quesadillas.
It seems that, apart from Italy, countries on the border of France get completely overlooked in terms of cuisine, if not downright insulted.
>>7344393
beep, beep
what do you put on your steak to make it taste better?
salt
Its not a steak without it.
>>7343365
It depends, I don't do the same thing every time. A red wine reduction with mushrooms is nice, but then sometimes so is just a bit of s&p. Sometimes so is nothing at all.
>diced panchetta, stick of cacciatore and a stick of chorizo in a saucepan with olive oil
>when olive oil starts to change color, add a diced onion and 1 crushed clove of garlic
>when fragrant and onions have turned orange, add 1 can diced tomatoes, small dash of red wine
>add thyme, pepper to taste, don't need salt
>simmer for at least 10 minutes
>serve over fusili or gnocchi or any pasta really
Is this a boring dinner for my second date with this lady? For appetizer I was thinking a simple antipasto (olives, bocconcini, sundried tomatos, soppressata, prosciutto, bread, etc), and for side, some sliced carrot and cucumber (using a carrot peeler to get thin strip) in a lemon vinaigrette.
That depends on the lady. If she frequents high-end trendy restaurants, she probably won't find it that exciting.
f she's your average person then it's a nice meal and the fact that you made it for her is as important as what you've prepared.
Don't do gnocchi OP do a different type of pasta. Gnocchi is too heavy, and she will appreciate this seems simple and light enough. Light is important because it's the second date and if you play your cards right you gun get sum fuk
>mixing Italian and Spanish cuisines
I don't think she'll be impressed.
I leave for Hong Kong in 2 weeks for a short holiday and I have some questions
>Does Yat Lok and Tim Ho Wan live up to the hype?
>Where is the best claypot rice?
>Are there any western restaurants worth going out of my way to visit?
Any general recommendations also welcome
>>7341701
Nobody on /ck/ has a passport you dumb weeb
Why can't we talk about normal food: deep fried shitmeat and IPA IPA IPA
Stop lording it over us flyovers by pretending to be able to afford a brief vacation in another country
Whereabouts are you staying? I haven't been back for a decade so I can't suggest any specific places, but if you can get up to the old town in the morning you should still be able to find guys selling dim sum from steamer stands.
>>7342665
Staying in Central
Whats your nationality/background?
Do you like your traditional dishes? Can you cook them?
Does your family cook them regularly?
Do you go out with family to eat them in resturants?
What would your favourite dish from your culture be?
My parents are from iran but we live in Australia. I can cook a few dishes but not many, but I really love middle eastern cuisine. We go out to resturants every 2-3 weeks since we end up driving past auburn (arab suburb) for business. My favourite dish would probably be gormeh sabzi or khoresht bodemjoon. Naturally they're served with rice.
And chelo kebab is pretty nice too.
persian food can look like liquid shit but it sure tastes amazing
American
I can cook up a mean pot of Kraft Easy Mac
A lot of spreads I see in the shops are just oils, sugar and then milk powder, fruit or whatever else.
So how do I make a decent fat-based spread that's not all fancy like the spread recipes you find around the web? Something that keeps well for a good while.
Butter, herbs, garlic, salt, pepper.
>>7344243
You could use lard, and sprinkle some salt and paprika or pepper on it.
Or go with just some salt and then tomatoes or pickles or whatever.
Lard is pretty okay imho. But then again, i am a student.
Make mayonnaise and freeze it.
Chicken Tikka Masala.
What's your recipe?
>>7344130
>buy all the ingredients for Tikka Masala
>throw them in the trash and make some lamb Rogan Josh instead
>>7344135
this
the one from tesco
