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Archived threads in /ck/ - Food & Cooking - 667. page


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What's /ck/'s opinion on Guy Fieri?


https://www.youtube.com/watch?v=T59KAU9n5xI
34 posts and 12 images submitted.
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>>7340107
Gif related
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>>7340107

I like him

https://www.youtube.com/watch?v=9lRqyZYfrmE
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One of the ugliest men I've ever seen. I can't bear to associate him with food. It ruins any appetite I may have.

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Is a pu pu platter authentic chinese food?
8 posts and 1 images submitted.
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lmao sounds like poo poo
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>>7339837
>Is a pu pu platter authentic chinese food?
Chinese food is regional. So, what does it matter if it is or not?

It's not. It's part of the Tiki culture that came out of California and other tiki restaurants known for their hawaiian themes. Assorted appetizers in themselves aren't Chinese style...it'd all be served at once. Japanese is the more influence on fusion hawaiian food, so you see, it's kind of an invented kind of thing, a bit of a Luau in abundance, to be served with a wonderful drink and shared. Real luau food, in opposition to Tiki theme food, is pretty different beasts with a heavy influence of fish and soy and rice too, and less on the chinese thing or just roast pigs.

I would say enjoy your slice of americana there, but tiki culture was also popular in canada and in hawaii. It was a pretty big meme for dining out for special occasions in the 80s and those folks who love it still collect totem pole glasses and go to conventions and listen to polynesian music.
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>>7339838
lmao

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Well, which is it, /ck/?
Protip: one of these methods is meme tier
36 posts and 5 images submitted.
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A. I prefer my eggs without bits of shell.
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a.

i'm assumuing that's the one you think is meme tier tho
>>
B
If you get shell in the bowl you're doing something wrong

Is cheesecake a cake or a pie
37 posts and 10 images submitted.
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>>7338731
it's a cake senpai
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>>7338731
Cheesecake is cake why else would it be called cheeseCAKE
>>
cream pie technically

Someone holds a gun to your head and hands you an olive garden menu. You must order something to eat or be killed.

>"Welcome to olive garden what would you like to eat today?"

Hard mode:
>"Oh sorry anon! We're all out of soup, salad, and breadsticks!"
151 posts and 21 images submitted.
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I'll take the blow to the head, thanks.
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>>7331746
I'll have a beer please, make it something fancy like a Bud Light.
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>>7331746
>go to olive garden
>order tendies and fries
>melted plastic in the food

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why do some people throw autistic fits when they see pineapples on pizza?
149 posts and 23 images submitted.
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>>7331097
a better question woulda be why wouldn't they do so.
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>>7331097
because they are autistic.
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>>7331097
because they are american idiots who can never understand why something is so good unless they actually taste it.

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Do you like olives /ck/?

What's your favorite olive?
5 posts and 1 images submitted.
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black olives obviously
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>>7342802
Kalamata
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>>7342802
Sometimes

The ones soaked in gin

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What's your favorite? Mine's pic related, although I get big things of plain greek yogurt to make tzatziki from time to time.
6 posts and 4 images submitted.
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Maple ftw
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>>7342631
you swiss?
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>>7342629
>Mine's pic related


The actual Yoplait yogurt itself is fine but Yoplait Inc. are yogurt scammers; their container has a deep empty bottom, the upward taper of the container makes it difficult to get all the yogurt out and the foil top is annoying and frequently rips.

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Give me your ingredients and I will give you recipe ideas.

Don't be a fucking pleb and not have basic seasonings though.
5 posts and 2 images submitted.
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>>7342581
>bananas
>garlic
>bleu cheese
>eggs
>smoked ham hock
>coconut oil

My spice rack is complete too.
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>>7342581
Flour, water, yeast, salt, tomato, garlic, cheese, anchovy
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>>7342584
>bleu cheese
Retard.

Anyone on /ck work at Chipotle?

How were their food preparation standards? Was this E.coli food poisoning inevitable or was it a fluke?

http://finance.yahoo.com/news/chipotle-making-5-major-changes-160300370.html
6 posts and 2 images submitted.
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>>7342433
I'm sure the prep standards were fine. The problem is prep standards in the store didn't really matter when their produce got contaminated at the source and then distributed throughout the country.
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>>7342437
okay, great, now I don't have to blame the workers at my local Chipotle
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>>7342433
Just wash your fucking hands after using the toilet room and you'll be fine 99% of the time. It doesn't matter how clean you think you are, other people are disgusting and even just brushing up against the wrong surface can have consequences.

I made egg rolls filled with kraft mac and cheese. What did you make tonight?
4 posts and 4 images submitted.
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I made a sandwich for lunch yesterday
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Bread

I also made lentils with sauteed garlic/onion/carrots and some curry powder
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>>7342477

> Mama, I'm hungry
10 posts and 3 images submitted.
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>Mama, just killed a man.
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>>7342313
Well, you can argue he DID kill a man.
>>
Remember when pixar made good movies? Yeah, me neither.

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I recently visited my relatives in London and they had these yummy noodles in the pantry. They were nice to just eat by themselves.

I'm back in the US now and i can't find noodles like these anywhere. I see they're called "egg noodles" but the egg noodles at the grocery store are flat and twirly. Does anyone know where i can find similar egg noodles in the US?
7 posts and 2 images submitted.
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>>7342256
Chinatown. Look for yellow noodles labeled "cooked noodle".
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>>7342263
Any specific brand?
>>
Those are chinese style egg noodles. Do you have an asian market near you? Try looking in the asian section of your grocery store or an asian market if you have one, or try ordering on amazon.

Is this stuff really worth the cost for use in Mac and Cheese?

I can only find it for $9 for an 8oz block.
16 posts and 1 images submitted.
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>le gruyere
>le
BACK 2 L'EDDIT
>>
what's wrong with Velveeta?
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>>7342131
Yes, OP, IMO it is worth it. Even more than in mac and cheese, though, Gruyere is essential for a great (not just good, but great) quiche AND great french onion soup. It's flavor, plus it's melt factor turns dishes like mac and cheese, quiche, french onion soup, and even a grilled cheese up a few notches to greatness. Try and find French gruyere if you can, but swiss is good too. For macaroni and cheese, I like to use a combination of cheeses. I usually do 1/2 gruyere, 1/4 cheddar, and 1/4 italian fontina, and then add some parmesan to the top.

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I bought some of this stuff because it was on sale, but it doesn't look like the picture when I try making it. I can't get the chocolate to disolve no matter how long I sit there stirring it. is it because I don't have whatever that wooden club is?
12 posts and 2 images submitted.
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>>7342128
yeah it's magic you can't leave out that part
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>>7342144
do I have to kill an aztec to get one?
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>>7342147
nah man the quality stuff is mayan

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