Archived threads in /ck/ - Food & Cooking - 672. page
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>I'll have a water, no lemon, no ice please!
Water... like out of the toilet?
>2016
>drinking where fish have sex
Everytime someone orders a water I season their food with dishwasher gunk:
Ate an entire loaf of challah AMA
yes dude weed lmao
>>7337550
Why
>>7337550
what are you listening to?
Hows Highschool?
How does one become a successful Youtube food reviewer?
What similar qualities/personalites do they share?
The number one requirement is autism
>>7333679
you have to black or fat. Both works great
>>7333682
https://www.youtube.com/watch?v=3jka0KYjlcs
I think they pass.
What do you have for lunch? I'm getting sick of noodle
>>7340547
Just had one of these topped with sour cream and hot salsa for lunch
>>7340547
dont eat alot of that processed shit, make your own broth w/noodles
>>7340547
If money is an issue, taco bell has the new crunchwrap sliders for $1.00, and 1 is enough for me
If I don't meat for a day (12-20h) I get a craving for it. Feel a little empty inside, like something is missing. Only get similar when try do quit smoking. Not vegan and don't plan on becoming one. Just some foods are with out meat, so sometimes a day goes by without meat. Someone cares do explain why I get that feeling?
Probably low on protein.
>>7339091
Maybe cause humans have always been part carnivore? or you just cook really good meat..
>>7339091
It can be one of two simple things. Actual addiction to the taste and texture and such, which will pass with time, or calorie deficiency on days you skip meat, as it is very dense in energy.
Fucking creepy...
Creepy cooking Thread... (If that exists)
>>7336018
This guy makes realistic looking body parts with bread and food coloring.
Personal favorite.
What are /ck/'s favourite food and cooking youtubers? I like maangchi, even though I'm not the biggest fan of Korean food per se.
>inb4 people who ironically watch ja/ck/ and joeysworldtour
your thread will not survive on /ck/, not without approval of its king.
(but I like cooking with dog, dat japanese honey with her poodle getting her second best teriyaki sauce I'll ever taste on)
>>7334098
What's that word where when you're knowledgeable about a subject and everyone else seems to get it terribly wrong?
For example, most of us probably cringe at the technical jargon in movies and television.
https://www.youtube.com/watch?v=hkDD03yeLnU
Anyways, I find that nearly all popular YouTube cooking channels are fucking garbage. Don't believe me? Just find a dish you're really good at, and compare it to theirs.
Bruno Albouze is the only one who is an actual pro.
https://www.youtube.com/user/BrunoAlbouze/videos
That...
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>>7334151
This. Can't stand "home cooks" who take a basic recipe off the internet and cook it with minimal effort or technique. I want to learn how to cook, the technique and reasons why, not some shitty nutella cupcake shit. Foodwishes is good for this, and cookinginrussia, the latter is god tier for technique and restaurant tricks
anyone get their hands one of these yet?
last time they launched new flavors I took like 6 months to show up around store near me in New York, I'll be pissed if it happens again
>energy drinks
Kill yourself, manchild.
>>7340464
Usually the best way is to order in bulk from the company
Then you can be the MTD supplier to all your boys
>>7340472
Hey fellas, I made some chili con carne and documented the process. Stick around to talk shit aobut my culinary skills!
>>7335287
> chili con carne
> beans
You mean bean soup
First thing I made some flavoured buttuer. Take some cumin, coriander, smoked paprika, and dried oregano...
Pulverize
Like how the fuck do you even get to go to Arby's? I always see their commercials and the food looks beyond delicious but we never go there.
I usually go to dinner with my family but my family always picks Bob Evans or Cracker Barrell.
I feel like killing myself. Life is so unfair.
>>7340466
Why the fuck would you ever want to go to Arby's? It's low-tier fast food. Their "meat" isn't even whole piecies: it's reconstituted from a liquid set into molds. (Seriously. Google it).
Want a roast beef sandwich? Go buy some buns and some roast beef and assemble it yourself. Or, go to a proper deli and get one there.
Arby's was great in the 80s. Like when the meat was meat and Ronald Reagan still remembered who he was. It's blown since.
I'm nervous About going there and screwing up an order so the wait staff laughs at me. Sometimes I get anxiety in lines
What the hell does "full of flavor" even mean?
similar to bursting with flavor
>>7340365
It means someone has good marketing
Does anyone hate the word "flavorful"?
What should I eat for lunch, ck?
>>7339896
Some hairy guy's ass.
>>7339926
/thread
>>7339926
Did you eat it like groceries?
>MMM crab SO GOOD -everyone
Fuck off, it's bland as shit, the only reason I can figure out why anyone likes crab (or lobster for that matter) is because they drench it in butter. Crab is utterly tasteless at best and tastes like the polluted waterway it came out of at worst. There is NOTHING redeeming about crab at all. The fact that there's a special apparatus for the melted butter you're supposed to dunk it in says it all. Canned tuna is better. Anyone who says otherwise is a complete pleb who just follows the herd.
Crab is shit. Most of the meat is tough and tasteless because it comes from the limbs, and the meat on the body is crap, too.
Fucking lobster tails are tasty as fuck, prepared properly.
Price-wise though, the shit's not worth it. Better to grab a slab of fresh atlantic salmon and bake it in beer.
>>7337391
Yeah, crab is bland as fuck, but lobster has a lot more meat and it's tasty even without butter
>>7337391
I think that's the point, OP. Mild seafood flavor, rather than strong fishiness.
Well, /ck/? Did you know this?
There's a linear correlation between time and toastedness you faglord
But most toasters don't have numbers.
>>7337201
Most numbers don't have toasters
This is an injustice that needs to stop
Who /grapefruit/ here?
>tfw grapefruit juice with lemon
>tfw made fresh grapefruit/orange/lime juice for breakfast
Just perfect
Makes a pretty nice granita.
>mfw people cut through the dividing cellulose boundaries and expect me to eat them as well.
