Archived threads in /ck/ - Food & Cooking - 678. page
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the best part of finishing a bag of cheese itz is this
>classic image.jpg
>>7334307
I'm on my phone, can take more pics of my salt and cheese itz if you want
but I'm eating it so it's turning more white and less orange
>>7334307
You're worse than barney fag on /v/
>>7332928
Wow you're that guy who eats all the olives in the world?
>image.jpg
>>7332928
Also that sweet bit of finish the jar and getting to drink the juice
I'm hungry af, and want to cook some white rice. However, what do I do with them? I have no meat available, just basic stuff. I'm considering a peanut-sauce, but is that possible with salted peanuts? Other simple recipes are more than welcome.
You could make a curry or something.
>>7337100
I've got some curry laying around actually. And coconut milk. For veggies, I only got potatoes (sweet and white), beetrot and Jerusalem artichokes.
Fry an egg sunny side up and just put it on top of the rice. Tastes pretty good
>mfw people unironically eat lettuce
>another day, another picky eater thread
>go to subway
>start veggies order with spinach
>they reach for the lettuce
mfw the allergist says I'm allergic to ice berg lettuce
Sacrebleu!!
What is point faggot
>>7336025
posh cone
Ain't even a french invention
What does /ck/ think of this stew?
Desperately needs color, as in more heat on at least one side, so you produce more flavors. Looks bare seasoning wise too.
Guess I fell for a troll thread. Are you from /tv/?
>>7335825
Thats a badass deconstruction of stew
>>7335865
This.
Also, it's not a stew as there is no liquid involved.
Sup dudes. A couple months ago I told you guys when I tried the suriacha pizza from papa johns, and that I loved it.
But you guys told me it wasn't real suriacha. I meant to buy some real bottle stuff but I forgot.
Anyway this evening I went to the gas station and was picking up a 6 pack of smirinoff, after I paid for it with my cash on hand I realized I needed something to eat when I got hungry, and then it hit me.
I went over to the microwave stuff and picked up 3 of the frozen burritos. I looked over to the register and asked the iraqi guy:
"hey,...
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You're a gigantic faggot and no one cares about this autistic exploit blog.
while the OP is trying too hard
I too have found that whatever the hell is these other companies are using are much better than the bottled sauce. Like he said, usually a bit sweeter and has more flavor. The bottle stuff it's just heat.
>>7335096
aka: More Sugar
Give your taste buds a wake-up call with light and fluffy scrambled eggs, savoury sausage, a toasted English muffin and crispy golden hash browns.
I like to take a bite of scrambled eggs that also has some sausage in it.
I start my husband's day with a full irish breakfast while he showers
then go back to sleep when he leaves for work
>>7334997
>living the dream
/ck/, what is your favorite music to listen to while cooking?
The sound of food cooking or a podcast
I like to listen to letsplays in the backround while I cook
Who else collects it? What do/can you do with it?
>>7325012
what the fuck
that shits gotta be moldy by now
You can do the same things you do with any other fat.
I've been making refried beans a lot lately and use a big dollop of bacon fat.
>>7325035
Not if you keep it in the fridge. It'll last for months there.
>walk over to kitchen to check how my pasketti sauce is doing
>hes stirring it and adding his own spices and shit
>makes eye contact with me like the peasant he is
>dips his bare thump knuckle deep into the sauce
>tastes it
>"MMF. LOOKIN GOOD IN HERE ANON"
Why do people do this? Its happened with Friends, Family, anybody.
If Im taking the time to cook for you,...
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>>7337192
It never happens to me. I've never seen it happen to anybody. Maybe you should take the hint and improve your game.
>>7337192
>Leaving the room when cooking
There's your problem.
If I'm cooking for people, I don't leave the kitchen until the food is done, or the food is in a state where people can't just "check on it".
If I make pasta, I make the sauce first, then let it simmer and cook while I'm fucking around with the cheesy garlic bread, adjusting the sauce as I go and frying up the meatballs. Then when everything is prepped, I start the pasta.
Only...
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>>7337192
I would've moved the pot, grabbed the back of his head and held his face to the burner
He'd probably get the hint
So I freeze bread until I need to use it. My roommate is a fucking slob and opened up mine probably thinking it was his, but left the bag open. I was gonna defrost it today but noticed it was open and I have no idea how long its been open. Do you guys think it's still good?
>>7336725
Is there any chance you could consider the hypothesis he probably just took out a couple of slices and put the bread back in the freezer, exposing the frozen bread to room temperature for around 1 minute?
If it ain't green or doesn't have maggots in it, it's still good.
The Best Condiment
yeah, 'cha 'yo is good
Ribbed for her pleasure.
Why do people buy this instead of sriracha and mayo separately? that way you can use either alone, or in whatever ratio you want to. The combo is useless if you want just one or the other.
Share your low calorie food.
>>7336321
>skinless chicken leg
what is even the point?
>>7336338
It sucks meat has so many calories.
Alright /ck/ have any of you tried Death Wish?
Is it worth buying or is it just a gimmick?
Definitely a meme.
>>7335615
what is the point of this coffee? if you want more caffiene, why wouldnt you just drink more coffee?
>>7335615
Would have a cup. Looks nice and edgy.
