Everyone except the germans here, did you ever heard from this fastfood called "Döner"?
Kebab is the shit
Fries > bread though
>>7334936
I've had it, but only with pita or dürum bread. That just looks weird.
>>7334936
Its huge in Canads east coast, and has been making its way west since the 70s. In my home town of 35000 there is two doner places.
Excellent goddamn food. Gotta get that 50% lamb and 50% beef
What are you guys making/taking to your Superb Owl party?
>>7334837
Diabetes
>>7334837
my hot snatch
I'm planning on staying in bed and downing a handle of vodka while trying to forget I know people who actually thing football game number 2342235235 is important or otherwise interesting.
Breakfast, /ck/; you?
Thats a hunka fucking chunka cheese you've got there.
>>7334541
what's up with the american cheese?
>>7334541
What's up with the timestamp from last year?
Why do you non-vegan scum eat pork? This animal literally rolls in it's own filth but that wouldn't stop you from deepthroating a sausage.
you have shit on your hands
now wash your hands
is there still shit on your hands?
>>7333784
The anime Silver Spoon taught me that pigs do that to keep cool. They are actually quite clean animals.
Gee, it's almost as if we clean or something before hand you fucking retard.
Hello, today i decided to try some real american classic i hadnt before. So, i picked up KRAFT's MAC & CHEESE. Holy fuck this shit is so undescriptibly bad.
Review: From the start, it was a total dissapoint. The macs are small as fuck, they look stupid. Once boiled, their color is unappetizing, almost translucent (yuck). Then comes the sauce....Which doesnt have any color at all! How damn bad can this be? Not a glimpse of yellow to remind you its made of cheese.
The final result is gross: its like tiny macaronis were poured over with fresh semen, because it looked and more or less tasted like it. 1/10 piece of shit food. Wont ever eat again. At least the tomato was tasty.
M8 wtf did you buy? I'm not gonna say kraft m&c is some god tier food, but that's not at all what it should look like. Did you buy some fancy flavor or something?
Are you from the US? At least over here that shit is Pretty fucking yellow. Like, so much that you can tell this aint natural.
>it has to be yellow to resemble cheese
Is this bait?
So /ck/ I am finally planning to buy one of these at a nearby international market to kick off Lunar New Year.
Has anybody else ever tried one?
>>7323506
It's shit, like all Asian cakes.
>>7323506
its shit.
>>7323506
They are not sweet, and pretty dense/heavy. I like the date ones... or are they fig? I forget. Some have walnuts in them, some have a whole hardcooked egg (!) in them, and some have pineapple. The pineapple ones are okay too, I guess. There might be red bean ones too but I have never had that one.
If you are looking for sweet, look elsewhere. If you are looking to try it to say you did, go for it. Just don't expect something amazing; even Chinese people think they're mediocre at best.
What are your favourite Japanese sweets?
Cock
>>7309328
pocky!!!!!!
Caramelized Loli
why the FUCK do people leave feedback on recipes that they have changed? is it all middle-aged women?
>>7335562
To give other people with no imagination some ideas on how they can potentially modify the recipe to make it better or to better suit their own tastes.
>>7335562
Instinctual pride response. Another person has implied they have positive qualities by posting the recipe, so the commenter feels the need to prove they're better by improving it.
You know when you meet someone who always has a story to one-up the current one in the conversation? It's those people.
>buy one of these because fuck it, haven't had a powerade in about a decade now
>literally tastes exactly like coolaid
Was it always like this? I swear it used to taste different.
>>7335527
That's not a regular Powerade though.
>>7335527
>zero calorie
It's because zero calorie sweetener.
Hello guys, I recently started getting into cooking and I think it's about time to start upgrading my kitchen hardware.
Since I don't want to get a hundred specialised knives, which is probably still beyond my skill and knowledge level, I wanted to start with something multi-purposed.
What I'm looking for is something that can cut mainly meat, vegetables and soft stuff in general. For example, I would like to be able to cut chicken breast or chop onions with the same instrument
What kind of knife am I looking for? Can you also suggest me some good names that are available in Europe?
I would also like some tips about sharpening, but I'm mainly concerned about getting a knife first.
>>7335015
You need a chef knife, a smaller one for peeling, and depending on how much bread you consume a bread knife. What knofe depends on your budget, victorinox are usually the staple here for cost effective, personally I just went with the national brand thats common where I live, you can do the same i guess
>>7335019
>a smaller one for peeling
You mean a smaller chef knife or a general small knife?
>>7335015
As for sharpening I haven really invested in that as my brother has a bushcrafting hobby and has one of those spyderco sharpeners. Works pretty nice but its like 50yurus, there are probably better options, like whetstones, but what he has works for me
I got this in the mail today, after winning a contest for it.
It's not available for use in my country though, only in the states.
Would anybody like the passcode to use this? Would anybody buy this from me?
It needs to be used within this month I think, and it's only redeemable on a pack of $160 dollars or more.
The back of the card.
>>7334091
Those are in pretty much every newegg order these days
The wines are fucking terrible, as are basically all but a few internet wine subscription things
They cater to people's fervent desire for that one cool trick sommeliers hate
How long do you cook your pasta? I like mine perfectly el dante.
>>7333774
Whenever the Japanese bird says it's done.
Until it's floppy and limp, exactly like a collection of noodle penises.
>>7333774
>el dante
I don't know why but I laughed hard.
Hey guys.
Me and my mother are going to be on a family cooking show in about a week, competing with other families for whoever makes the best dish.
I have no idea what to prepare for the 1st round so I'm hoping someone could help me out with some simple suggestions. Judges are gonna be cancer so and I want some sort of dazzle factor to what I'll be making.
any ideas? pls
>>7333770
Chicken and waffles.
>>7333770
There's no theme or anything? Just make whatever the fuck you want?
How many baguettes should I eat a day, /ck/?
9 per hour
>>7333624
No way. The French aren't that fat.
Butt-chug your baguettes for maximum effectiveness. All the kids are doing it. Just make sure to apply enough butter first.
Also, anyone here from Tennessee? (Pic unrelated)
>>7333546
DAMN!! Is he putting that up tomorrow?!?!? I can't wait. Time to smash dat mf like button!!! 100 100 100
>>7333546
Stubb's is the best. Inb4 Ja/ck/ cheers on The Panthers because Jack Jr is a bandwagoning faggot.
The Best BBQ Sauce I'll Ever Taste has to be Kraft's original. It's perfect for the everyday man like myself, also comes with free shipping, or I can pick it up at Wal-mart. It's a win-win, ok?
![CECPY7_2600591b[1].jpg](https://i.imgur.com/2uUdSIs.jpg "CECPY7 2600591b[1]")
