Archived threads in /ck/ - Food & Cooking - 673. page
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>there are people on this board right now who think the best paste based pie is pumpkin pie and not cheesecake
![Hyena_01_1448821a[1].jpg](https://i.imgur.com/SVurF8L.jpg "Hyena_01_1448821a[1].jpg")
>>7337519
>cheeseCAKE
Nobody here thinks that OP you're just projecting your own piecurious perversions
/cheesecakelegion/
>>7337519
Fruit-based pies are highly overrated.
Tell me your chili recipes /ck/. Tis the season.
Originally chili was just cheap cuts of meat, salt, water, and chilies. Why do you add what you add?
>inb4 beans/nobeans flustercuck
I'm not pretentious at all. Usually I'll grab like 3 lbs. of meat, either beef or a beef/pork mix, brown it, and throw it in the slow cooker with salt, hot peppers, adobo, garlic, tomato paste, cumin, and chili powder, toss in a bottle of beer, maybe a handful of blue corn tortilla chips to thicken it up, and let it stew until I get back from work.
It's easy, fucking delicious, and pisses off chili purists while not even using beans. I win on all counts.
>>7339875
I put beans in mine kek
If I dried out corned beef would it become a form of jerky and remain safe to eat?
>>7339312
It would become disgusting, but yes it should be same to eat for a short time, don't expect long term freshness unless you salt it though
>>7339325
Thanks I really love dried meats and I love corned beef so I was wondering the combination would be possible
>>7339330
Yeh, good hiking snack/on the go munchie, hope this project works out!
> Mama, I'm hungry
>Mama, I'm shitposting
Here - heat it up yourself, Jeremy Kyle is on.
In my quest for theater-style popcorn without the theater-style price, I happened across this stuff. Almost everyone says that it's the secret, but it's also apparently made of pure salt and rat poison coloring or some shit like that.
In terms of health and taste, is it worth trying?
>>7338710
I'm sure eating it a couple times won't kill you or cause any horrible diseases
Secrets to movie theater popcorn:
The oil they pop it in is the same thing you put on top of it.
Popcorn salt is much finer and flakier than table salt. It's almost like a powder.
>>7338710
As a coconut oil, flavacol addict, yes. Use 3 tablespoons kerotin dyed coconut oil, .5 cup kernels and 1 teaspoon of flavacol salt. >>7338720
it correct and it is a very fine powdered salt and also orange in color which when all melded together in the pan make it the nice yellow you think of and the smell is identical to that of a theater. I use a whirley popper to make mine so it is all mixed evenly and well but the oil and salt HAS to be in there as it pops, not after.
Hey /ck/ I'm hosting a retirement party for a cop friend of mine.
Are there any gun shaped foods I can serve?
Thanks
>>7338645
How about an actual gun?
There is no better retirement for someone who spent a career harassing people over bullshit laws than eating a bullet.
>>7338645
Glockamole, it'll be a blast
>>7338675
>sir, if you're not inside a car you have to come inside to order
>why?!
They don't want to be responsible if you get run over in their drive thru.
The only 24 hour place within walking distance of my home closes the doors after 11pm and only does drive thru. Pisses me off when I'm drunk and hankering for a burger. Spat on the speaker once I was so annoyed.
>>7338201
>they don't want to be responsible if you get run over in their drive thru
That actually makes a lot of sense.
>>7338201
>Spat on the speaker once I was so annoyed.
But really you're just annoyed at yourself for being so incompetent that you can't even feed yourself. Didn't your mother teach you anything?
Who else /preordered/
who the fuck pre-orders food from taco bell?
>>7337789
I was going to type the exact same thing but I realized he must be a shill.
>>7337774
it will be either chicken or beef, with cheese, and probably some kind of vegetable or beans, with a flour or corn tortilla. sour cream and rice are also possibilities.
tex-mex food is only 5 ingredients in slightly different combinations, which is why it is very profitable to sell and also why none if it is ever any good.
I've been drinking coffee with copious amounts of sugar in it for YEARS. I've recently been trying to limit sugars in my diet and I've slowly gotten used to the taste of coffee with no sugar, just milk. I always thought coffee was just shitty and bitter without sugar, now I guess my palette is adjusting. How long have I been fucking up my coffee?
>palette
also, how do you make it? do you grind your own coffee?
I don't get it, it's not like it's less bitter with sugar in it.
>>7339761
God I wish. For years my family always made instant coffee or got Dunkin' and would overload it with sugar and milk.
Is it just me or does honey nut cheerios not taste as good since they went gluten free?
>>7339727
They always were gluten free because they're made from Oats, and oats don't contain gluten.
The only change has been the packaging.
>>7339734
Well something is different.
>>7339750
my guess is less honey
Is this place good? What to order? Going here for the first time tonight with girlfriends family, don't want to look like a jackass
You order "1 buffet" and you instantly morph into a 400 pound black man for the night.
At that point you proceed to eat everything.
>>7339586
No, it's a shithole. Bottom-tier buffet for bottom-tier people. Expect to see lots of fatties and ill-behaved children. Imagine a Wal-Mart but with buffet lines filled with prison-quality food.
>>7339586
Wear casual clothes, you're all set
How do you like your cornmeal mush, senpai?
>>7339527
Chilled, and then cut, and then fried.
>>7339527
I loves me some grits. I haven't had any in a long time.
>>7339527
I like my cornmeal mush how I like my women...
>I'll have a water, no ice, no cup
>>7339253
>hands OP a bowl of water
stop forcing this shit meme
>not constantly recycling your own water
Harkonnen pleb
/ck/, do you grill with the door ajar or the door closed? I was always told to do it with the door ajar, figured it was to let some moisture out so your food doesn't basically bake itself, but my new oven is telling me to keep it closed
Are...are you serious?
>>7338876
Ajar, because I was told it would overheat otherwise, but writing that out I realise how retarded it is.
Country fried bacon.
I like mine el dante
Which country?
bloody fried chicken
