So after hearing all the hype surrounding this place for a while I decided to check it out.
Is this a fucking meme? The food was mediocre at best, and for the price it's not worth it at all.
I got a black and bleu with french fries, and another order of small wings for later.
The burger patty was as thin as a big mac, and you could tell it was just reheated. The wings are the same way, terrible flavor and felt like frozen food reheated in a microwave. For 10.99 for each item, that shit is unacceptable.
Who would hype that place up? It's a wing chain and if you expected more, you deserved the shit you put in your mouth
>after hearing all the hype
places that serve good food at low prices do not need to advertise. the shittier a place is, the more it needs to advertise. advertisements always bend the truth.
>>7335800
All my friends and family, people on the internet, etc hyped it to be really fucking good.
Explain to me why the fuck ordinary baguette bread and olive oil is so goddamn delicious and filling.
With a ciabatta style bread is even better
It's fat, starch, and salt.
>>7342372
dont forget the balsamic vinegar you bitch
sweet potatoes & coconut oil
>image.jpg
>sweet cheeks & baby oil
>salty milk and coins
Mmmmmmmmmhhhhhh
Let's make dinner!!
Kielbasa, red onion, kale, parsley, garlic, mushrooms
Browned the sausage
Cooked the onion in a little butter
Cut up the sausage and parsley
Can't go wrong with the classic sandwich with no pickle.
>with no pickle
picky autist eater lmao
I get the spicy chicken deluxe, with pickle, like an adult
>no pickle
Might as well shit in a bag.
>>7341399
Large thing of tendies and an extra large fry
pro tip: guilty feet have got no rhythm
>>7341140
I fail to see the link between cookies and the song...
>>7341165
the smoothness bby
>>7341140
Samoas & Royal Dansk
Thread/
Rate my potstickers
Post your creations thread
>>7341121
They look frozen :/
>>7341138
>glistening
>moist
Wut
0/10 Doesn't look like they stuck to the pot.
How do I into Brandy appreciation? Any particular brands/styles I should start with?
Taste it to see if you appreciate it or not. Pick one a middle shelf bottle and start from there.
Step one is to be a nigger.
I don't know what step two is because that would be racist.
>>7340937
The best bang for your buck is spanish brandy
Avoid california brandy at all costs, it is shit, much like the wine inb4 hurr muh judgment of paris
Cognac and armagnac are really good if you can afford it
Memorize the level grades (solera gran reserva, xo, etc) and like with any "how do I into", drink a variety of things at all quality levels and from all regions except california, in order to develop your palate
how do you get your vitamin A?
bruh, fresh chicken liver is $1.50 per like 2 cup container where im from. why you buyin that canned shit?
I drink lots of vodka. That cleans out my system, and even cleans my teeth (I haven’t brushed in years, and haven’t had a cavity since).
I also eat a liverwurst sandwich pretty much every day – to counterbalance the effects the vodka has on my liver. I make my sandwiches on seeded rye (because it’s the healthiest bread), with mayo (because eggs are the best protein; I use kewpie, because the msg makes it taste better), coarse mustard (good for the white blood cells), zucchini pickles (because they taste good), and a bunch of baby spinach (just for filler; it could honestly be left out).
I also eat a lot of canned fish (mostly sardines, but also the occasional fancy smoked oysters) on saltines. They give you all your essential amino acids, and provide a nice opportunity to try out various hot sauces, which are generally very low in calories, while high in flavor and immensely prodigious to healthiness.
Aside from that, I drink large amounts of water (anywhere between ice-cold to slightly chilled) every day, always through a straw, and sometimes with a lemon wedge.
To each their own, I say, but I’m just shy of 30 and am doing better than most of you.
>>7340889
such a paragon of health
I bought a bunch of pic related on discount at sam's club, and I wanted to know if any of you guys know how to season/cook them to make them taste like the ones from the movie theatre. I've never made them that way before and Google isn't helping me
They serve crab legs at the movie theatre you go to?
extra butter probably
>>7340794
>movie theater
Is OP trying to get a new meme started?
Hello friends.
Does anyone have any recipes for dog?
I know you're just trying to be edgy but that looks pretty good to me.
I don't like that the Chinamen feel a need to torture the animals to death, but I'd absolutely try some dogmeat.
Actually, do they treat their pigs and ducks more nicely or are they also whacked around and skinned alive and what have you?
>>7340359
probably not much worse then we do
Would trh dog if it was brought up propperly for eating, i e, no funky antibiotics, free from parasites and so on
First time attempting homemade cream and I have no heavy cream so I decided to make it from scratch...
The butter was cooled for more than a half hour, the fuck? Tips for second try?
>>7340332
butter doesn't work for this anon. go get some actual cream.
what the bleep is this? what were you trying to accomplish?
>>7341406
What are you trying to accomplish by typing bleep?
when does raw cross the line into rare?
>>7339606
Am I high?
What the fuck is?
I don't even know what it is and I want to eat it
What's you Super Bowl spread look like co/ck/s? Me and my roommates have this lines up
>Wings
>Pizza
>Queso
>Cheese fries
>Meat and Cheese Fries
>A Pony Keg
Suggestions? Recipes? I'm thinking maybe adding some mozzerella sticks in there.
>>7339497
Shit I meant to say Meat and Cheese Tray
>>7339497
Fruit Cocktail would be amazing, doesn't exactly fit into the junk food trend though
>>7339497
I usually get wings and nachos at a local wing place
I have no friends so I just get carry out and eat at home
Did you give your meat a good old rub today, anon ?
>>7339489
What even is this thread, regret even commenting
No I marinated it, for 10 minutes. Because only idiots marinate for hours or days. It's utterly pointless.
>>7339494
Diffusion takes longer than you think it does, anon.
It's entirely dependent on the thickness of the meat. If you had thin pieces just a few minutes would be fine. If you have thicker pieces it takes much longer. Fick's law of diffusion bro. You learned about it in school.
