Did you give your meat a good old rub today, anon ?
>>7339489
What even is this thread, regret even commenting
No I marinated it, for 10 minutes. Because only idiots marinate for hours or days. It's utterly pointless.
>>7339494
Diffusion takes longer than you think it does, anon.
It's entirely dependent on the thickness of the meat. If you had thin pieces just a few minutes would be fine. If you have thicker pieces it takes much longer. Fick's law of diffusion bro. You learned about it in school.
>>7339494
>not marinating your captchas for 10 milliseconds
>>7339494
I hope you didn't forget the spicy ingredient
>>7339501
Thick pieces won't absorb any marinade beyond like the first 1-3mm no matter how long you marinade. Meat is like 80% water, it won't absorb much more, especially not beyond its surface.
I oiled it up especially.
>>7339513
Not absorption, anon. Diffusion. Do you understand the difference or were you not paying attention back in high school chem 101?
>>7339489
They don't like to be touched.
>>7339524
Who cares, fact is that the marinade doesn't penetrate beyond the surface.
>>7340192
You may think you know what it do but I'm here to tell you what it do isn't what it ain't its wrong thats what it is.
