Rate my potstickersPost your creations thread

>>7341121
They look frozen :/

>>7341138
>glistening
>moist
Wut

0/10 Doesn't look like they stuck to the pot.

>>7341370
They were flipped for the picture. Proof of stick is the fried bottoms. Have you ever cooked?

>>7341607
Yeah, but they aren't stuck to the pot. I don't believe they're actually pot stickers. So like maybe sauceless chinese ravioli.

Frozen Gyoza directions look like a recipe for a grease fire.

1. heat pan
2. oil in pan
3. gyoza in pan
4. put water in pan that is hot and contains oil.

>>7342066
You're not supposed to use very much oil, just barely wipe down the pan with it. There's a little popping, but then you pour the water, cover it, and let it cook until the gyoza is almost translucent (or just check the temperature of one with a thermometer.)