when does raw cross the line into rare?
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when does raw cross the line into rare?
>>7339606
Am I high?
What the fuck is?
I don't even know what it is and I want to eat it
is that a chuck of fordite?
>>7339625
It's a mineral that literally causes cancer.
>>7339641
fuck off, Internet knowitall cunt
>>7339646
http://www.mineralworld.de/html/fordit_engl.html
>>7339625
fordite
>>7339606
When you throw up
simply, when the pathogenic micro-organisms on the meat's exterior, have exploded because sufficient heat has been applied.
Once it has grazed the pan.
>>7339641
>search the image on google
>see that it's fordite
"Hmm I'm not sure but it looks like it's probably fordite"
>image.jpg
when the very center of the piece of meat in question had been warmed just enough to help flavor & tenderness. meat itself acts a lot like the fat surrounding it, when cold, its harder to the tooth, & tastes less exciting
'rare' is when the center of a steak or roast is just barely looking down the barrel of heat-induced chemical changes
>>7339606
jesus christ i want to eat that
>>7339606
At approximately 125-130°F
>>7340514
It's dried paint
>>7340338
+1
Sent from my iPhone.
>>7340322
exactly this
>>7342193
Same
>>7339606
I thought that was actually meat until a cursory researching session.
I'm glad it's not because that picture was making me sick. Now it doesn't.
