Archived threads in /ck/ - Food & Cooking - 671. page
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Why are these so fucking expensive, yet, not as flavorful as either almonds or pistachios - texture wise, they are superior.
>>7340728
Because Hawaii and that's meant for tourists.
Why is shit in Times Square so expensive? See above.
Wow $40 dollars for a t shirt, two blocks away the same shit is $3. Duh?
>>7340728
Mind if I sell you a 20 cent made in china USA flag for $30 in Times Square?
>At major chains
>At Small Restraunts
{Share your stories!}
>>7340539
i manage an entire grill on friday+saturday nights outside a tacoshop
Dads chef for local restaurant. I work under him and in another kitchen. Catering gigs with dad are tight. 8+ years of service work
>>7340609
What an idiot
Any simple recipes a NEET can do?
Also any Instant Ramen tips you like to trade?
Today I tried Top Ramen's Shrimp flavor with cayenne pepper, lemon herb, and dropped an egg on there. Since I didn't know what I was doing with the egg I just ate it after the noodles and broth because I didn't want to spread the yolk
[spoiler]Also first timer here[/spoiler]
>>7340410
How about you move out of mommy's basement first?
Try beating the egg first then dropping it in at the end just after taking the pot off the heat, and stir quickly. The egg will cook in the hot water and kind of thicken the broth and add a nice texture and flavor, without you having to worry about yolk.
There's lots of simple recipes out there, I'm not just going to start listing things...what kind of food do you like to eat/want to know how to cook? Rice and pasta dishes can start out very simple for instance.
>>7340410
why aim so low? just learn how to cook like the rest of us. it isn't too difficult. start with recipes that really appeal to you, which should act as an added incentive for learning.
Do any of you have grown mushroom indoors? I'm thinking of giving it a go. Share your experiences. etc.
>>7338399
I don't know man, I wouldn't trust myself with them
>>7338399
Yup. Got some mulch from a local farm, bagged it, kept the bags open at the top, left them in near total dark. Cremini mushrooms for the win.
I originally bought the mulch for growing pot. The mushrooms were a bonus
>>7338433
>near total dark
So it's bullshit that they need light?
What's your Wine Century score, /ck/?
http://www.winecentury.com/Application.pdf
I'm only getting 73 but some of the grapes I've been drinking lately just aren't on there (Shavkapito, etc). I'm not counting that stuff, because it would involve actually trying.
Drinking Limniona tonight, the grape Aristotle drank.
Post your scores, no lying allowed.
>>7337922
>Seeing you hometown in a list of cépages.
it's the little things.
>>7339266
What's your home town?
>>7337922
Question
But what purpose would "decanting from such a height" even do
/r9k/ keeps memeing on about sardines
are they any good? how do you eat them? doesn't spitting out the spine every time annoy and gross you out?
the only fish I like is salmon and perch since those are pretty much the only fish that don't smell "fishy," how fishy are sardines?
> pretty much the only fish that don't smell "fishy,"
fucking casuals, pig disgusting
>>7335158
you can't tell me tilapia and tuna aren't shit tier foods for that reason
>>7335156
>not eating the spine
It's like your anus is a massive black hole that no cock can escape
Is the George Foreman grill the only thing I really need in my kitchen? Why is everything better when I make it with my good ol' GF?
I used to have something like a George Forman id use it to cook ham and some times sausages
Because you don't know how to cook
>>7341167
and you do?
I started eating keto about 2 weeks ago. Not being able to eat a lot of carbs is tolerable except for one thing. All of the sugar substitutes I've tried taste horrible. Splenda, truvia(stevia & Erythritol), xylitol, and aspartame all have an awful chemical aftertaste. Should I fork out more money for monk fruit extract or another stevia blend, or should I give up trying to find a palatable low carb sweetener?
>>7340933
The best sweetener is actually a combo. Pain in the butt but it's true. I process together 1/3 cup erythritol + 1/3 cup xylitol + 2/3 cup Splenda (in the pouch). Even the supertasters and the high carbers have no clue it's low carb.
>>7340933
You should just keep with unsweetened until you get used to it, senpai.
Just use honey.
Or stop using a stupid fucking "diet" and just eat normal, balanced meals. Retard.
Hi cu/ck/s, time for a cook-a-long, did one last week and it went pretty well, a chicken stir-fry.
Today I'm making chimichangas or w/e they're called, it's pretty much chef johns recipe with a few changes, lets see how I do
Here are the ingredientes barring spices and stuff
>>7340782
Lets start by sautéing the mushrooms
>>7340786
all the chopping and slicing, also some of the pics ahead will be blurry, blame my phone
>>7340797
the mushrooms seem about ready.
Also note this was a way of getting rid of a few things I had at home, there was lots of other stuff I could've put in it but didnt feel like going to the supermarket
what is the most efficient snake to sell at a bake sale
Solid
>>7340747
Gaboon viper.
>>7340747
Probably a corn snake.
Why hasn't anyone opened a meme restaurant yet? Imagine a place you can eat without normies.
>>7340003
>Imagine a place you can eat without normies.
>implying normies aren't the people who love memes mose.
>>7340003
>meme
>normie
pick both
>>7340009
Where do you think you are?
Post your latest eats. This was my lunch today: pocketless pita with hummus, tomato, lettuce and olives.
>>7339717
And with seitan/mustard sauce instead of hummus
>>7339721
Sliders.
For dinner last night.
We all know the vegan diet messes with mens' hormones. Why is this diet pushed?
This, I went vegan for new years and a month later I just cant stop uncontrollably menstruating.
I went raw vegan and turned into a cat!
>>7339182
>Why is this diet pushed?
Who is pushing this diet?
Canadian here. Our dollar is low and the price of food is sky high. What's the cheapest, tastiest, and easiest to serve protein food that I can buy in a supermarket?
>>7339029
Canned black beans are pretty good value.
So are chicken breast and lentils probably.
>>7339029
Eggs.
Beans, tuna, eggs, milk, cottage cheese
Finnish school food pics thread examweek edition part III
Barley porridge and blueberry soup, yum!
What other schools have?
>blurry, sideways pictures of prison slop
>a new thread every day
>>7338791
Some fucking idiot admin deleted yesterdays thread because it was so superior. PERKELE!
>>7338787
in new york we had pizza and breakfast sandwiches
