White/flyover food thread? havent seen one in a while
There's already one on the front fucking page, retard. Check the catalog. OR THE FRONT FUCKING PAGE.
>>7333738
>white boy making a lunch for his black girlfriend
>white people food
baka newfag
There's also this
>>7332183
Why the fuck does a tire company review restaurants? And why do people care what they say?
>>7333481
They started doing it to give motorists a guide to restaurants around the country so they would know where to eat before the days of yelp. Now it's the most respected restaurant review authority
Wa la
>>7333481
>And why do people care what they say?
Why do people care if a movie wins an Oscar or a TV show an Emmy? Why do people care if a writer wins a Pulitzer? Prestige, anon.
>>7333481
The same reason why a water company gets to tell you that noma is the world's best restaurant even though people have gotten diarrhea and burnt onions there: why not?
>>7330616 here
Wish me luck, anons.
What's the mayo for? Surely you don't intend to add it to the mac and cheese?
Also, do you really have no better meat than Vienna sausages? Not even hot dogs? Little Smokies?
Your original thread was on page 4 so you decided to make a new one?
Fuck off.
Dis bedda b gud anon
It's back
I knew that Little Caesars employee in that last thread was full of shit.
No.
all of the little caesars locations are explicitly in black neighborhoods and I don't know why that is
>>7333210
Because only poor people frequent Little Caesars
What is your opinion on the authenticity of this recipe, and also the pickling of chillies?
http://www.chinasichuanfood.com/yu-xiang-qie-zi-sichuan-eggplant/
>>7332091
>Caring about authenticity instead of taste
>>7332097
Its good to have a base line to compare new tastes to, especially if its not part of ones native cuisine.
>>7332097
I really don't give a crap about authenticity either. But I assure you that using key ingredients like Doubanjiang is going to taste much better than most simplified approximations.
does the advent of soylent make food a meme?
>>7331836
ur a meme
Yes
Does it fit the definition?
Just made a Shepherd's pie and thought I would share.
>>7331581
Looks good. I like to add grated cheese on top.
>>7331583
Parmesan? I'm all out.
>>7331581
Muh dick
Picked up a 6 pack of these for a dollar.
What can I make?
why
put 'em on a hook and catch some real food
>>7330616
It's inedible garbage. Give it to a dog
I've been drinking tap water for years in the US. How fucked is my health?
>>7330524
Your health is probably fine, but your brain is diminished. On the bright side, you're also more subordinate than you would have been otherwise.
>>7330528
Tap water in the states doesn't make you this subordinate.
>>7330524
Depends on where you live. I'm in the US and tap water varies dramatically between towns.
You're probably fine no matter what but it tastes shitty in some places.
I'm trying to steam some frozen broccoli tonight with some white rice in a rice cooker.
I don't know shit about cooking desu and I'm wondering: How long should the broccoli be in the rice cooker steaming?
Will it get saturated and soggy and shitty if I leave it in the whole time?
Does it even matter?
They're basically cooked already. So it depends how crunchy you like your vegetables. Everyone seems to love soft vegetables but I think they're kinda gross that way. Just check them every couple minutes.
Anything more than a minute or two and it will be mush.
If your rice cooker doesn't have a steamer basket and you're planning on just throwing it right on top your rice will taste like broccoli.
Pan fry with a little oil and whatever seasonings. Same-ish duration.
how do you like your steak cooked?
http://strawpoll.me/6698428
(Pic unrelated)
>all these medium sperglords
smdh
>>7333248
Your poll is flawed. I cook my steak to different levels of done based on what cut of steak it is. I don't cook all types of steak to the same doneness.
>>7333324
medium is life
medium is love
So/ck I have been living alone for a year and coocking most of my meals, I'm not great at cooking but because I make a couple days worth of food at a time I'm relatively fast
Back in highschool a classmate had a cousin that cooked us lunches and charged for them. It wasn't fancy stuff but it didn't need to be and the price was right
I'm also a neet and live close to a couple schools and business offices and I would like to start making some extra money by cooking I just don't really know how. I know how to buy cheap and I know I could probably feed 25 people in a couple hours
So I guess some of you already thought ways to take advantage of your kitchen and I would ask for advice thank you
Bumping my own threa. I'm sure there are people who can help me here
There's a wide legality issue (food safety inspection, etc) but see if something like this exists in your area...
https://www.cooked4u.com
>>7333253
Thanks you for replying, people here don't really care about that kind of stuff if its a small under the table thing
Now contains more undefinded chemical #91735836!!!
>>7333105
it counts as calories sure but hardly anything nutritional
>>7333113
It's okay if you take a multivitamin alongside it.
>A huge portion of salty, fatty food with a huge drink of sugar is unhealthy because of le chemicals
What would you add next, /ck/?
black pepper
>>7333087
Whatever it you do add it fast; those peas look like they're already overcooked.
and mint
Three Michelin stars. Status as the most expensive restaurant in America. And no tipping allowed.
It begins.
http://ny.eater.com/2016/2/1/10883720/masa-nyc-price-no-tipping
>>7332370
Wasn't this like a year ago? Or was that yasuda?
Anyway the people who get booty blasted over tipping can't afford those places. Change the rules at olive garden or cheesecake factory, that will actually mean something
>1300 USD for raw fish
>thirteen hundred dollars
>one thousand three hundred dollars
>raw
>fucking
>fish
Sushi has gone past the point of memes.
>>7332425
Point is some things trickle down from fine dining to pleb tier places. The Caesar salad, the molten chocolate cake, Alfredo sauce, serving a meal over courses and waiter service are all things that started out in high end places.
With Meyer eliminating tipping across his empire and now the most expensive place in the country doing the same this could be the start of a trend that reaches the Olive Garden and Cheesecake Factory in a decade or so.
>>7332427
The best fish is very expensive. Michelin star places tend to be expensive as well. Put together sushi and three stars and you're looking at the most expensive place possible.
