Archived threads in /ck/ - Food & Cooking - 694. page
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I love to eat beans but they make me fart like a rotting corpse. How can I make this not happen?
kill yourself
>>7324936
Leave them soaking for a few hours before boiling them.
>>7324963
I've done that and I still feel like i'm going to die.
Are there any foods you want to like but can't bring yourself to? I just tried pic related and I was really excited about it, but in the end I couldn't keep it down.
>>7322870
What? I tried them in Japan with a Chinese friend was extremely disappointed because they tasted like slightly pickled regular boiled eggs
Mayonaise... I can eat it in a sandwich as long as I'm not making the sandwich. The texture and smell from the jar...
>>7323238
reminds you of the jar you keep under your bed?
How do I make a pie where the pastry is soft? I've eaten pies before where only the top is flaky, and the pastry on the bottom is soft, almost with the consistency of a dumpling.
I love pies like this. Is it a simple matter of undercooking it or do I use more suet or something?
>>7322723
prebake the pie shell
>>7322782
This would yield a crisper shell though. I only want the top to be crisp.
>>7322723
Undercook it.
So I finally want to invest in the highest quality cookware that will last a long time if taken care of. What does /ck/ use? What's top of the line for someone who cooks more than one meal a day every day. ( I put alot of wear into 100 tier cookware).
>>7329547
*100$ tier, like the kind you buy in a set at walmart tier stores
>>7329547
I use sitram for most of my stuff except the cast iron which is various lodge and staub.
The sitram is ok but in retrospect I should have gotten all clad. My dad has all clad and it's pretty fantastic. I only got the sitram because I wanted to be a special snowflake.
>>7329557
would you mine explaining why it's better? Sorry trying to get alot of research and input into this.
A friendly tip:
Much like hot sauce, freshly-grated, genuine Parmigiano-Reggiano can elevate even cheap pizza such as Little Caesars to great heights.
I also bought a jar of pepperoncini and squirted them over the pizza, much like I used to do with Papa John's during college. Worked very well, and then I wondered why I never thought of just getting a jar of them before.
>>7328691
Great tip. Did you also know that just a little smear of peanut butter can turn two slices of average bread into a delicious snack? Now I just keep jars of the stuff around to keep things interesting!
Next time try adding half a can of anchovies; it will blow your mind.
>>7328701
Eat peanut butter off my ass big boi
10 chicken nuggets for $1.99 (CAD). I just ate 40 of these.
How are you feeling right now?
>>7329442
I'm sorry.
