Archived threads in /ck/ - Food & Cooking - 699. page
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Do you store your hot sauces in the fridge?
It goes where ever my quinky sauce goes.
>>7326360
Your butt?
the garbage is the only proper storage place for tabasco
Are potato wedges considered fries?
Depends on if they're fried.
>>7326304
they are fried
>>7326296
Have you ever heard anyone refer to wedges as "fries?"
Have you ever seen a restaurant menu use the terms "fries" and "wedges" interchangeably?
Have you ever seen packaged fries labeled as "wedges", or packaged wedges labeled as "fries?"
Have you ever been served wedges under the guise of being served "fries?"
Made this tonight: Pancetta Wrapped Salmon w/ Dill Dijonaise & Spicy Hollandaise and Balsamic Garlic Spinach
now post your tits
Looks great
Good work
Everything looks well prepared but that plating is embarrassing desu senpai
ITT: God tier cookies
>>73262354
there's a reason o'l saint nick's a fat fuck.
people always talk shit about coconuts until someone whips out the samoas
>>7326297
Why are coconuts slept on? They're so good. Samoas are GOAT.
Who else is absolutely obliterated? What food do you crave when you are plastered
Deep fried llama steaks
Startin to get a buzz. Gimme dat hot greasy deliciousness, whatever it is
A nice Potroast with mashed potatoes and gravy is pretty great too
Halal food. All my nyc peeps will know what I mean
![stupid-best[1].jpg](https://i.imgur.com/v6crfQ8.jpg "stupid-best[1].jpg")
>Mustard
>Egg
>Olive oil
If the components of (homemade) mayonaise are inherrently healthy, what is it about the sum of its parts that makes it unhealthy?
It's not unhealthy in small doses, but because of its high fat content it can be easy to go over your fat macros for the day
>>7326155
This. Mayo is almost all fat.
Because the ratio is something like 1:1:50.
It's basically just oil with a dash of emulsifiers and seasonings.
How do you make chicken breast taste good with minimal carbohydrates?
hot sauce
If not frying, then simmer with your favorite vegetables and spices.
If you just blast white meat with heat for a long time, it'll turn out dry as fuck.
>>7326102
Chicken breast is very versatile...
>jerk chicken
>any spice rub
>cut in pieces in a salad
I moved to California from the DC area, and I just can't come to prefer Dungeness over Chesapeake Bay blue crabs. Texture and flavor-wise, they just seem to knock the Dungeness out of the ring.
>"You just drown them in Old Bay."
Yeah, and Old Bay paired with sweet blue crab meat is a divinely intended combination.
>"It takes longer to pick out the meat."
It's a fucking crustacean. You can take a little extra time.
Not to mention fried soft-shell blue crab.
I'm not gonna touch Alaskan King or Snow Crab cause that's a whole other tier. Summer just isn't the same without a brown paper tablecloth, a bushel of blue crab, and cold beer. It's iconic.
Explain if you prefer Dungeness.
>eating sea bugs
>>7326088
Lobster is GOAT
>>7326089
Holy fuck I miss Down East Maine. Stayed in a cabin with some family friends once. They fed us a fucking cooler of over a dozen lobster. Price? $100.
I can't imagine getting that price anywhere else.
>meme food
So when does thos trend stop? After about a week of lurking, it seems that literally every food anyone enjoys is a meme.
I blame Wikipedia.
it's a meme
I blame the jews
Where can I find the best recipe for this?
https://www.youtube.com/watch?v=6ajBNlLMne8
>ASMR
I have it, and I love it.
>>7326018
autism sound mental retardation
he gets a boner from autistic sounds
My mom says I need to go back to school. Is this a good place?
https://www.youtube.com/watch?v=epXS-vxBa3Q
>>7325632
if you're goin cooking school, go cia or don't bother, pretty much everything else is a joke unless you can get an internship with your local restaurant association
>>7325637
why the lol? is it bad? too expensive?
title
>>7325549
Stew is a very forgiving thing to make. Google a few recipes and pick one that looks good to you or pick and choose different aspects from all of them.
https://www.youtube.com/watch?v=ozEypWKzU1Q
I'm not sure how to break down a good general purpose stew. But here's a specific beef stew recipe that works really well for me:
Get your beef in full cuts, not "stew cuts". Those will be too small, and you'll have no idea what they're from. I like chuck roast for stew.
I cut it into steaks, season it 24 hours ahead (salt and pepper), then sear it in the stew pot over ripping. After it's rested a few minutes I cut it into the big chunks (1.25 inches maybe) that I'll use later.
I saute my aromatics in a separate pan,...
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is this true? I've heard so many horror stories on the internet and shit about hotdogs but all seem to ignore this one simple fact: that hotdogs are natural ingredients
Is what true?
>>7325464
Pretty sure he's saying that they didn't go to the hot dog tree and pick a hot dog. The hot dog is made out of ingredients. It isn't an ingredient
>>7325470
this is what I used to think too but this picture changed my life
>taking the seeds and pulp out of the chili pepper
Why are plebs so embarrassing?
>>7325385
>it's pleb to keep the flavour of the fruit but cut off some of the heat
Ok
>>7325481
WEAK
>>7325487
DUMB
As a big fan of liqueurs, I'm going to try to make some homemade fruit liqueurs today.
The plan is to use high ABV grain alcohol in orange zest for one batch, with thinly sliced, ripe peaches in another, and with berries in the third, which may be a combo of two berries, or just raspberries.
Orange liqueur--in the thread yesterday, there was some confusion about adding juice. One anon said to add compound syrup made partly from juice, but it wasn't exactly clear WHEN to add it--directly into the zest/grain alcohol the same day you add zest to the booze?...
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any advice /ck/?
>>7324497
google limoncello recipes, and go from there. you typically mix with simple syrup or another sugar AFTER the zest has sat on the liquor for however long you plan on (months usually). use everclear or some higher proof alcohol, it works much faster at extracting fruit flavors than vodka does.
you can always taste periodically, but I usually let the zests soak at least a month.
>>7324497
Start with Mead. It's the simplest thing in the world. From there learn to distill. Finally, perfect.
Also pee where's the alck thread wife drove me to drink
