Archived threads in /ck/ - Food & Cooking - 698. page - 4ChanArchives : a 4Chan Archive of /ck/

Anonymous
2016-01-31 03:31:26 Post No.7326483
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Anonymous 2016-01-31 03:31:26 Post No. 7326483 [Report] [View thread]

Got some McDs. When was the last time you had some McDonalds fries?

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Anonymous 2016-01-31 03:35:36 Post No.7326494
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Anonymous 2016-01-31 03:35:36 Post No.7326494 [Report]

>>7326483
Burger king fries are better faggot

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Anonymous 2016-01-31 03:36:21 Post No.7326498
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Anonymous 2016-01-31 03:36:21 Post No.7326498 [Report]

>>7326483
When I was a fat piece of shit.

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Anonymous 2016-01-31 03:37:39 Post No.7326501
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Anonymous 2016-01-31 03:37:39 Post No.7326501 [Report]

>>7326483
Had a nightmare about two weeks ago, I guess it was then.

Anonymous
2016-01-31 02:53:48 Post No.7326331
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Anonymous 2016-01-31 02:53:48 Post No. 7326331 [Report] [View thread]

I bought one to try and I can't tell if I was supposed to wait for it to ripen or not, but it tastes really bland.

Are they primarily for decoration, or am I missing something?

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Anonymous 2016-01-31 03:21:39 Post No.7326441
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Anonymous 2016-01-31 03:21:39 Post No.7326441 [Report]

You're not missing anything
They taste like nothing

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Anonymous 2016-01-31 03:30:18 Post No.7326477
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Anonymous 2016-01-31 03:30:18 Post No.7326477 [Report]

>>7326331
yeah, they just dont have much flavor

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Anonymous 2016-01-31 03:34:36 Post No.7326490
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Anonymous 2016-01-31 03:34:36 Post No.7326490 [Report]

>>7326441
>>7326477
Oh well. That's what I get for trying novel fruit. Are there any less common fruit that actually taste good?

Anonymous
2016-01-30 17:07:51 Post No.7324518
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Anonymous 2016-01-30 17:07:51 Post No. 7324518 [Report] [View thread]

>I'll have a water

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Anonymous 2016-01-30 17:15:11 Post No.7324544
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Anonymous 2016-01-30 17:15:11 Post No.7324544 [Report]

>>7324518
Didn't you shitpost this like two or three days ago and no one replied?

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Anonymous 2016-01-30 17:16:17 Post No.7324547
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Anonymous 2016-01-30 17:16:17 Post No.7324547 [Report]

>>7324544
He reposts it every day because he's sad his shitty restaurant doesn't sell its shitty sugar water or alcohol water.

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Sage goes in most fi 2016-01-30 17:17:53 Post No.7324550
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Sage goes in most fi 2016-01-30 17:17:53 Post No.7324550 [Report]

>>7324544
>bumping

Anonymous
/ck/eemi teaches us how to eat sushi 2016-01-30 09:40:36 Post No.7323787
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/ck/eemi teaches us how to eat sushi Anonymous 2016-01-30 09:40:36 Post No. 7323787 [Report] [View thread]

Did you learn how to eat sushi today?

https://www.youtube.com/watch?v=WZwLPwVP2L0

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Anonymous 2016-01-30 14:53:09 Post No.7324210
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Anonymous 2016-01-30 14:53:09 Post No.7324210 [Report]

>>7323787
thanks for posting this, i subscribed
now i can feel like a qt girl is talking to me for 40 minutes every week

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Anonymous 2016-01-30 15:15:41 Post No.7324242
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Anonymous 2016-01-30 15:15:41 Post No.7324242 [Report]

>>7323787
>>7324210
nevermind in one of her vids she says she was dissapointed in her bf for helping her friends underage drink

im too much of a drug addict to love someone like that

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Anonymous 2016-01-30 16:53:27 Post No.7324498
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Anonymous 2016-01-30 16:53:27 Post No.7324498 [Report]

Do the Japanese really eat this much?

Anonymous
Objectively True Things 2016-01-30 05:49:25 Post No.7323283
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Objectively True Things Anonymous 2016-01-30 05:49:25 Post No. 7323283 [Report] [View thread]

>Ruffles potato chips taste like shit and are only relevant because of the ridges
>People who put ice cubes in coffee probably wear diapers
>You never need to use whipped cream for anything
>Filo dough is better than pizza or bread dough in any application
>Lemons are good eaten raw
>Sriracha literally smells like someone's bad breath
>Rice is disgusting
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Anonymous 2016-01-30 05:52:17 Post No.7323294
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Anonymous 2016-01-30 05:52:17 Post No.7323294 [Report]

>>7323283
Truth: OP is a faggot

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Anonymous 2016-01-30 05:59:02 Post No.7323311
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Anonymous 2016-01-30 05:59:02 Post No.7323311 [Report]

>>7323283
About half your points make suspect you've just got a shitty sense of taste.

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Anonymous 2016-01-30 06:33:03 Post No.7323396
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Anonymous 2016-01-30 06:33:03 Post No.7323396 [Report]

>>7323283

TRUTH:
>OP is a faggot.

Anonymous
2016-01-30 03:59:28 Post No.7323007
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Anonymous 2016-01-30 03:59:28 Post No. 7323007 [Report] [View thread]

This is the best fast food item to have ever been invented. Just wanted to let you guys know.

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Anonymous 2016-01-30 04:08:06 Post No.7323025
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Anonymous 2016-01-30 04:08:06 Post No.7323025 [Report]

>>7323007
This is correct

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Anonymous 2016-01-30 04:10:59 Post No.7323033
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Anonymous 2016-01-30 04:10:59 Post No.7323033 [Report]

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>image.jpg

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Anonymous 2016-01-30 04:37:59 Post No.7323123
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>take first bite
>get overwhelmed by peppery, fake pungent salty sausage meat
>barely chew and swallow without gagging as the residue makes my mouth slippery

Yeah, that being said, the Canadian bacon Breakfast Bagel is 10/10

Anonymous
Salami "skin" 2016-01-30 02:53:42 Post No.7322813
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Salami "skin" Anonymous 2016-01-30 02:53:42 Post No. 7322813 [Report] [View thread]

Hey /ck/.

On this kind of salami, are you supposed to eat or peel off that skin/wrapping/casing that is around the salami?

Is it made from something like intestinal lining, or is it plastic which you shouldn't ingest?

It is from the brand 'Hans' and is 'Hungarian salami'

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Anonymous 2016-01-30 02:55:43 Post No.7322817
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>>7322813
Another pic of the skin

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Anonymous 2016-01-30 02:57:34 Post No.7322822
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Anonymous 2016-01-30 02:57:34 Post No.7322822 [Report]

>>7322813
Remove the skin

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Anonymous 2016-01-30 02:57:59 Post No.7322823
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Anonymous 2016-01-30 02:57:59 Post No.7322823 [Report]

>>7322813
I always peel it so it doesn't interfere with the crunch of the cracker I put it on

Anonymous
2016-01-28 03:07:03 Post No.7316019
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Anonymous 2016-01-28 03:07:03 Post No. 7316019 [Report] [View thread]

Hey, post your home bar, senpais

All of mine is hardly visible but I have things like Maraschino, St. Germain, and Green Chartreuse on the bottom. I love having full bar because being drunk becomes so much more creative. kick my ass i'm drunk

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Anonymous 2016-01-28 04:20:55 Post No.7316252
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Anonymous 2016-01-28 04:20:55 Post No.7316252 [Report]

>>7316019
>using a jigger

free pour is best pour

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Anonymous 2016-01-28 04:25:00 Post No.7316265
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Anonymous 2016-01-28 04:25:00 Post No.7316265 [Report]

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This is most of it.

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Anonymous 2016-01-28 04:27:12 Post No.7316272
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Anonymous 2016-01-28 04:27:12 Post No.7316272 [Report]

>>7316252

Black guy working behind the bar sees an oriental fellow sit down. Asks what he'd like, the Asian replied, "gimme a jigger, nigger." Black guy told him that was racist and how would he like it if someone did that to him. Told him to switch spots. Black guy walks up and says, "gimme a drink, chink." Oriental man replies, "sorry, we don't serve niggers."

Anonymous
2016-01-31 06:55:44 Post No.7327053
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Anonymous 2016-01-31 06:55:44 Post No. 7327053 [Report] [View thread]

Hey, first time posting in /ck/

So I was a shit kid when I was younger and I ate kid food and basic shit (literally went a couple months eating nothing but saltines, basically) and now I would like to turn around, but certain textures and flavors are still pushing me away from expanding my pallete

What sort of introductory foods would /ck/ recommend for someone who finds a lot of food bad just because he dislikes a certain texture?

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Anonymous 2016-01-31 06:56:33 Post No.7327058
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Anonymous 2016-01-31 06:56:33 Post No.7327058 [Report]

>>7327053
Anything buffalo

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Anonymous 2016-01-31 06:58:43 Post No.7327066
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Anonymous 2016-01-31 06:58:43 Post No.7327066 [Report]

>>7327053
What kind of texture(s) do you dislike? What kind of things do you enjoy eating?

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Anonymous 2016-01-31 07:00:53 Post No.7327072
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Anonymous 2016-01-31 07:00:53 Post No.7327072 [Report]

>>7327053
Make as many different types of food as you can
Force yourself to eat all the food you make, unless it's uncooked and dangerous to eat
eating your mistakes will help you appreciate foods when they are cooked correctly

Anonymous
2016-01-31 06:20:14 Post No.7326964
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Anonymous 2016-01-31 06:20:14 Post No. 7326964 [Report] [View thread]

>Belgian Style IPA

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Anonymous 2016-01-31 06:23:37 Post No.7326973
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Anonymous 2016-01-31 06:23:37 Post No.7326973 [Report]

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>these threads

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Anonymous 2016-01-31 06:24:04 Post No.7326975
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Anonymous 2016-01-31 06:24:04 Post No.7326975 [Report]

>any European beer

Anonymous
2016-01-31 05:46:13 Post No.7326907
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Anonymous 2016-01-31 05:46:13 Post No. 7326907 [Report] [View thread]

Does anyone else prefer the "shittier" version of foods?

I prefer this over maple syrup on my waffles and pancakes.

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Anonymous 2016-01-31 05:48:19 Post No.7326910
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Anonymous 2016-01-31 05:48:19 Post No.7326910 [Report]

>>7326907
thats not log cabin

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Anonymous 2016-01-31 05:53:18 Post No.7326921
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Anonymous 2016-01-31 05:53:18 Post No.7326921 [Report]

>>7326907
You're both insane. Maple syrup is worth the money.

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Anonymous 2016-01-31 05:55:27 Post No.7326925
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Anonymous 2016-01-31 05:55:27 Post No.7326925 [Report]

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Real soy sauce makes American Chinese food too salty. This is not soy sauce but its better when I get takeout

Anonymous
2016-01-31 04:22:31 Post No.7326670
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Anonymous 2016-01-31 04:22:31 Post No. 7326670 [Report] [View thread]

how did you start cooking?
my boyfriend really wants me to cook for him but my family didn't really teach me how to cook, except for like really healthy /fit/ type food. My go to meal is basically a piece of steamed meat and a lot of sautéed vegetables. so how do I start branching out and cooking more interesting stuff?

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Anonymous 2016-01-31 04:25:53 Post No.7326684
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Anonymous 2016-01-31 04:25:53 Post No.7326684 [Report]

>>7326670
>how did you start cooking?
I found out that you can actually prepare food yourself and that you don't have to eat your parent's food forever

My parents' food is the reason why I thought I disliked steak, most vegetables, fish, and so many other things

>how do I start branching out
watch food network TV, particularly good eats because the show is literally for babbies

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Anonymous 2016-01-31 04:31:18 Post No.7326702
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Anonymous 2016-01-31 04:31:18 Post No.7326702 [Report]

>>7326670
Watch cooking shows a lot. I always cooked a little bit since I was a kid and my mom showed me how to make a few dishes, but I didn't really branch out until I moved out and started watching tons of Cooking Channel/Food Network shows. You see interesting stuff on TV, then you look up a recipe so you can re-create it. Whatever you do, don't buy a cookbook. 9 times out of 10 it'll be some garbage aimed at fucktards who can only operate a slow cooker.

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Anonymous 2016-01-31 05:31:22 Post No.7326878
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Anonymous 2016-01-31 05:31:22 Post No.7326878 [Report]

>>7326702
>>7326684
these. TV is great. people shit on shows like chopped and cutthroat kitchen, but I think they are great because they show what you can do with different ingredients, what tastes good, what mistakes are common, what things are good substitutes and workarounds, etc

Anonymous
2016-01-31 03:38:36 Post No.7326504
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Anonymous 2016-01-31 03:38:36 Post No. 7326504 [Report] [View thread]

Anyone tried this?

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Anonymous 2016-01-31 03:42:02 Post No.7326511
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Anonymous 2016-01-31 03:42:02 Post No.7326511 [Report]

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>>7326504
No, but I will now.
What do you think of this?

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Anonymous 2016-01-31 03:42:44 Post No.7326514
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Anonymous 2016-01-31 03:42:44 Post No.7326514 [Report]

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>>7326511
Never tried.

I can recommend the ketchup it's nice and spicy

Their mustard is good too

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Anonymous 2016-01-31 03:43:06 Post No.7326515
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Anonymous 2016-01-31 03:43:06 Post No.7326515 [Report]

>>7326511
Not even remotely spicy.

Anonymous
2016-01-31 03:14:56 Post No.7326415
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Anonymous 2016-01-31 03:14:56 Post No. 7326415 [Report] [View thread]

Chewy or crunchy?

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Anonymous 2016-01-31 03:15:39 Post No.7326417
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Anonymous 2016-01-31 03:15:39 Post No.7326417 [Report]

>cancer

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Anonymous 2016-01-31 03:15:46 Post No.7326418
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Anonymous 2016-01-31 03:15:46 Post No.7326418 [Report]

right in between when it'll melt in your mouth

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Anonymous 2016-01-31 03:16:00 Post No.7326419
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Anonymous 2016-01-31 03:16:00 Post No.7326419 [Report]

whats that? deep fried cancer?

Anonymous
Chicken Wings 2016-01-31 03:08:04 Post No.7326396
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Chicken Wings Anonymous 2016-01-31 03:08:04 Post No. 7326396 [Report] [View thread]

Recommendations on where to find wings when they're on sale? Uncooked, unseasoned, whole, and preferably not-frozen unless it's a lot cheaper and quality is comparable.

Average prices for grocers near me:
Kroger: $2.49/lb - my go-to
Sams club: $2.29/lb - Tyson brand (for better or worse)
Aldi: been a long time but last I checked $2.19/lb but the wings were mad skinny
Publix: $3.49/lb - had once and extremely disappointed in how skinny they were

What do yall usually pay per lb?

I'm in North Georgia if that helps.

Honestly,...
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Anonymous 2016-01-31 03:12:35 Post No.7326409
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Anonymous 2016-01-31 03:12:35 Post No.7326409 [Report]

>>7326396
Why the fuck does it look like there are barnacles on the ends of those wings?

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Anonymous 2016-01-31 03:13:58 Post No.7326413
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Anonymous 2016-01-31 03:13:58 Post No.7326413 [Report]

Lol
Double fried to be crispy.
Plus I zoomed in a ton on an already potato picture

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Anonymous 2016-01-31 05:37:39 Post No.7326889
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Anonymous 2016-01-31 05:37:39 Post No.7326889 [Report]

>>7326396
I just got the Tyson wings from Sams yesterday! Out of the microwave they were kinda soggy. Are Sams wings worth using an oven/convection oven?