Archived threads in /ck/ - Food & Cooking - 702. page
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Hey /ck/, recommend me a nice sweet and sour chicken recipe, haven't done it before and interested in trying.
>>7324092
sugar, msg, and salt mixed with some kind of pepper paste
Catsup (not ketchup, there's a difference), brown sugar, a pinch of salt, and half a lemon
Best new (to me) cheese I have tasted in years. This shit is so fucking good I can't believe it's not made by a candy company.
Is this commonly available in France? Over here it's $20 per pound.
>Cheese with fruit in it
I just can't, I'm sorry.
>>7325208
Wow you must be so sophisticated!!!! Such a purist! So classy!
You definitely know your cheese hahah!
>>7325202
>Is this commonly available in France?
Non.
Hello, I'm a total beginner and I'm trying to do a proper stir fry. Last time you contested my ingredient sizes.
This is the second try. Are they good so far or I'm missing something? It feels hard making things of the same size when they have shape so different. I've tried to uniform thickness, but my dicing skills are still pretty low. Help and criticism appreciated. Please don't mind the Christmas table.
>>7324836
Unless you're cooking over gas or an open flame you might not get your wok hot enough to cook all of that stuff
In a stir fry its not about cutting everything the same size its about cutting things to different sizes based on how fast they cook.
carrots, zucchini, onions, celery all cook at different speeds.
if you cut them all the same they won't cook properly. And having different sizes give food a good texture and appearance
>>7324836
You cut the onion really weirdly.
Who wants hangover breakfast?
Step one, pour coffee, chop that 'to.
>>7324708
>HEB
Ok, I'll keep an eye on this thread
>>7324708
if you're manly enough to stomach it, a prairie oyster will cure what ails ye
Alright you fat pieces of crap - what are you snacking on? I know you have something... Pic related
pretty much every evening
i love peanut butter so much
From the moment I wake up until I pass out at 4am.
>>7323739
You're snacking on the ugly chicks, or the Skol?
Am I desuing it right, ck-senpai?
Your eggs look great!
>>7321650
it's agreeable
10/10
>eggs
Best way to cook this?
Sodium nitrite shouldn't be heated because it turns into carcinogenic nitrosamines.
How can people eat this shit?
Why not buy real pork and cook it?
Why eat this? I don't understand at all.
Foods which you can't understand why people like them
I'll start
>tripe
>blue steak
>hipster grains/seeds/vegetables
>fucking arugula
Kale
>>7319274
Kale is hard to make delicious but when you get it right it can taste amazing
Arugula, on the other hand...
Oh look, another picky eater thread.
Just what we needed.
One nation under chicken fries
>>7324849
Shilling isn't Allowed on 4chan, bk
>image.jpg
Show off food recipes you came up with and rate others, I'll start.
Tortilla lasagne
please note that there are other dishes called tortilla lasagne, but they are made completely different to mine, the pic is closest to what is made
There are three variants of this dish, one with fajitas, tortillas, and tacos.
-Take some store bought wraps
- (fajitas) Make fajitas with cooked, sliced chicken breast, lettuce, or something else fajita-ish
>lol I don't get fajitas
- (tortillas) Make tortillas filled with rice...
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>>7324809
holy fuck that sounds incredible, capped
>>7324830
did you copy my name?
>>7324835
no fucking samefag
how did people cook back in the day when there were no clocks?
>>7324171
why do you cook with clocks?
Pretty sure their standards back then were much lower
So they just got by
>>7324171
>They used their Iphone
>They used the sun during the day and the star positions at night
>They put hte stuff in pots ignited the stove and cooked
>... Find a good restraurant around Big Ben, you can't. You see, the clock doesn't make the good chef!
Alright /ck/ I want to start making big batches of soup that will last me a week during college, hit me with your best soup recipes
>related
>>7323965
I'd like an amazing split pea recipe I can throw this smoked ham hock I was given in to, if someone can oblige?
>>7323975
This.
I do enjoy peas and I can get a kilo for under a euro
someone should invent a website where you type key words into a data field and then hit the 'enter' key on your keyboard and magical things happen. they should call it a 'search engine' or something.
This is why I'm fat thread? Post the most deliciously destructive foods you can find.
beer
Why not just bump the thread that's already up?
>>7317437
You didn't even give an opinion or provide OC.
>>7322501
>you didn't even give an opinion or provide oc
Classic image.jpg
>work as a baker for five years
>flour-to-finished product, all scratch
>have to leave due to unrelated reasons
>was looking for another job
>get hired at fred meyer, bakery department
>LITERALLY just putting prebaked bread into an oven to bake again
>bread tastes like shit
>'baker' keeps complaining about how hard...
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Open your own bakery if your skills are good enough. Bitches love deserts and artisan shit. If you find something gimmicky enough idiots will flock to your store and rave about how unique and bold your place is and rave about it to the other hens.
>>7318609
well, what do you expect working for a grocery store bakery? go get a job at a real bakery.
So I bought a bottle of pic related. Looking for some good drinks /ck/ knows of that go good with Gin.
Also post a Gin you like if it's better.
I find Gin goes well with a mix of sorrow and melancholy.
That's my favorite gin, /ck/ showed it to me.
Gin, neat with lime.
Gin tonic.
Gin fizz
Negroni
If you put Boodles in Orange juice, The Gin gods will track you down and murderrape you.
>>7324895
I found a ginger and gin is pretty amazing. I use some Crabbies ginger beer. I just tried some of the spiced orange kind with some gin the other day. Fucking amazing.
