Archived threads in /ck/ - Food & Cooking - 690. page
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Hey, /ck/ help me on this one.
What should I do with 155lbs of deer meat?
Deer is the fruit of the forest. You can barbecue it, boil it, broil it, bake it, saute it. Dey's uh, deer-kabobs, deer creole, deer gumbo. Pan fried, deep fried, stir-fried. There's pineapple deer, lemon deer, coconut deer, pepper deer, shrimp soup, deer stew, deer salad, deer and potatoes, deer burger, deer sandwich. That- that's about it.
>When boards collide
>>7325631
oh my fuck
make what ever the fuck you want man you are set
Is it in cuts or literally around ground?
Dear reader,
in the following week or so i'll be spending just about 24 hours in London. I've been wondering if anyone could point me towards some solid food options, preferably on a rather 'street' budget, I'm not looking for restaurants per se, more something into the direction of street food.
Bonus points if its rather close to the 'waiting room', 175 Stoke Newington High St as that's where I'm generally headed.
>>7325601
It's an enormous city. Where, exactly will you be? There isn't much 'street food' like NYC or whatever, but plenty of pizzerias, donar kebab places and pubs which serve cheap food. Literally fucking everywhere, it's all the same.
>>7325635
He said pretty much exactly where he'd be in the OP. I looked it up and it looks like it's not really 'London' London and that very street has quite a few restaurants, cafés, and chippies around (but I didn't see any markets closeby).
The Blue Legume just around the corner does a fair eggs benedict, though you'll probably have to wait a bit on a weekend and they do that fucking thing with the two chives crossed on top.
Testi down the road is a Turkish grill place where you can indeed get testi.
If you walk an hour South or go a few stops on the Overground, you'll end up in Shoreditch. There are a lot more lunch places for office workers there, including B.L.T. Deli ("Big Loaded and Tasty"), which does burritos the size of your head for a fiver. My favourite is the Sunday Roast, which has roast pork, crackling, roast potatoes, vegetables in cheese sauce, and apple sauce.
There are a bunch of food truck places along Shoreditch high street, but they're mostly closed until the weather warms up, and their prices are ridiculous anyway. Unless you're really into the idea of huddling around burning barrels for £5 beers, you'd be better off finding a small restaurant closer by.
You have got an unlimited number of Cheese, Tomatoes, Pork Meat and Milk. Be creative.
>>7331863
Mix it all together and boil it for an hour. Delicious.
kill the humanity with it
I am the solution for world hunger.
Sell large quantities for food at very low prices, putting everyone out of business. Then cure world hunger.
Does eating refrigerated cheese sticks make me a manchild?
yes
>eating just cheese by itself.
As opposed to room temperature cheese sticks? Absolutely.
>>7331768
Get with the times, creep.
Hey /ck/, I've only ever cooked pork as ribs, sausages or a roasted joint for sunday dinner. I would really like to do some sort of sweet pork and rice tonight, other than barbecue.
What would you recommend? I'm going shopping later tonight, so any cut or extra ingredient is acceptable.
Only condition is nothing extra spicy, as my girlfriend probably wont eat it. Mild spice is fine though.
>>7331710
Scotch fillet.
Cut into 1" cubes.Dust in flour with some white pepper in it. Deep fry until cooked(ikr, but whatever). Remove, cover in sauce of your choice. Bam.
Make the sauce from scratch, obviously. The recipe with tomato sauce in it isn't a troll, it's where the tang and umami comes from. Assuming sweet and sour.
Arent the three muskateers candy truly weird if you think about it? They are based on a book from centuries ago first of all, no other chocolate or food is based on a book. Second of all no one talks about it, they mainly talk about snickers or milky way or reeces, but three muskateers is equally popular to them. So it makes you wonder who even eats them, is it one big joke among the manufactuers?
they are gross
they seem good .. so you buy it.. and it's always disappoint
there's only one choclate bar
True story: there were originally two other flavors of filing, hence Three Musketeers.
>>7330811
>no other chocolate or food is based on a book
Non-Brit here, picked up some Marmite. Tried it on toast by itself and with peanut butter, and it's not bad. Are there any other good uses for this stuff?
you can use it to add umami to sauces or soups, much like you might use worcestershire sauce, tomato paste, or fish sauce.
>>7330674
It's great with cheese and on cheese on toast so if you're a yank, try it on the bread with one of your grilled cheeses.
>>7330674
I have seen some people put a spoonfull in a mug and add hot water as a warming beverage in winter but haven't tried it myself. Bovrill is what I use for that.
My sister works in a sushi restaurant and she says the crab is imitation crab. Is this a common practice? Also all the fish is kept frozen except the occasional yellow tail. Is this average for a sushi place or is the place just shit.
>>7329503
>imitation crab
>fish is kept frozen
that's not a sushi restaurant anon, it's the den of satan
>>7329508
hahahaha i thought so. She keeps asking me if i'll go visit her while she works and eat there but after going once i really don't want to go back
It's not like the restaurant is tricking you when they use imitation crab.
Everyone knows the difference between krab and crab.
What's your go-to comfort food?
This Joey is so comfy.
>>7329112
curry, broccolli
>>7329112
pho
Since a decent steak doesn't need sauce, what is steak sauce good for?
Burgers.
>>7328876
I love dipping Romain leaves in A1. Is a delicious dressing if anything.
Indecent steak
https://youtu.be/lL9C70DItUA
was he the GOAT?
still is IMHO. saw him on QVC the other day.
BAM
>>7327854
Emeril was the man!
Watched him with the family everynight.
He looks so healthy and youthful there.
>>7327854
He looks more like a Vorta to me
Ok so, I work for a main competitor of Campbell's. We produce a product similar to Miracle Whip, and sales have never been higher.
What I would like to hear from this board is:
-whether you use Miracle Whip or a knockoff brand
-your thoughts on the product
-what you use it in cooking
Please, no trolling. Just honest talk about Miracle Wipe
not american and don't really know what miracle whip is
They're great for wiping down anything really anon.
PAN
NICE AND HOT
>>7327423
*NOUN*
ON
*VERB*
*TIME*
*ZOOM IN CLOSE*
OFF
SERVE
DONE
its a good recipe though.
A TOUCH OF OLIVE OIL
You're enjoying a nice meal outside a cafe and someone comes close to you and says "No meat is humane" and walks away. What do you do?
Finish my meal and text this girl I've been having sex with and tell her what happened. She would find it funny
>>7327184
>and walks away
keep doing whatever I was doing
>>7327184
continue eating with my wife and her son
What do you like to eat at the mall?
(Say you're forced to eat at the mall.)
>>7325408
one of the 3 shitty chinese places in the food court
>>7325408
Probably lanzhou style beef noodles
Poor flover, he thinks the mall has bad food :(
>>7325408
Cinnabon
