Archived threads in /ck/ - Food & Cooking - 688. page
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Beat this
>Pro-Tip you cant
Roast beef wrapped in flat yorkshire pudding served with rich beef gravy for dipping
Anything british is garbage.
>>7324236
would eat forever
>>7324261
hello americunt
Is bourbon chicken the best mall food?
>>7332449
im quite partial to jerk chicken with rice and beans myself.
>>7332449
Chicken teriyaki with lukewarm yakisoba noodles from that sketchy Japanese place across the way anon. This with plenty of little cups of hot sauce and a large Pepsi.
I love getting cold rolls from a Vietnamese cuisine place, normally they chuck in extra sauce or extra veggies/meat on the side for free.
What you eatin fatfags?
I made some cauliflower pizza the other day. Shit actually feels like pizza, gonna have to look for parchment paper in this third world shithole to see if I don't have to spend 15 minutes just taking the damn paper out of the crust.
Also, microwaving cheddar makes for a nice crunchy snack that isn't oily as shit. Pic related.
>>7323938
That's kinda neat. How long do you microwave them? Do you just do it on paper towels?
>>7323938
Did anyone notice their skin becoming soft after few days on keto? I don't have to put body lotion anymore. Also, had salmon and green beans for lunch, it was dope.
>>7323938
explain this "cauliflower pizza"
please.
What's your go-to, reasonably-priced bourbon?
Pic related. This is what my dad used to drink and it was the first bourbon I ever had. Solid stuff. The bonded doesn't seem to be as easy to find these days, though.
>>7332342
Evan Williams
Jim Beam is a perfectly reasonable and decent bourbon. I don't know why people shit on it so much.
I used to always go for Old Crow Reserve. I havent seen it in stock anywhere in half a year or so. Best bottle of burbon you can get for less than 40 and it used to be 18 or so. The Bonded Old Grandand as in op is also a solid choice.
What are your favorite "leftover" meals?
ie- meals that are good the first night but then are also easy to warm up for the following week and don't lose much quality from sitting in the fridge and being microwaved?
Soups, stews, pasta sauces cooked for a long time, cottage pie, that sort of thing. Curries are good too
London Broil soaked in its juices an extra day in the fridge an extra day is god tier on sandwiches
>>7332341
Baked macaroni and cheese I've found does really well microwaved again the next day or two.
![Avocado-Oil-photo2[1].jpg](https://i.imgur.com/exaV7wG.jpg "Avocado-Oil-photo2[1].jpg")
Why do all you plebs keep using olive oil?
Avocado oil master race.
deliciously memetastic thread and product
i don't. i recently decided to stop cooking with it.
clarified some butter and bought some rapeseed oil. no regrets so far.
Eh, I usually go with Macadamia Nut Oil.
Did you learn how to make Korean Army Base Soup with Keemi today?
She also talks about how she changed over time (personality wise).
This is some of the most annoying shit I've ever seen.
I rather learn how to make Ja/ck/'s garbage stew.
how do shut ins watch these pontificating wastes of time. Kraft singles? Is that part of the recipe or is she just appealing to fetishists?
If anyone's interested in the recipe, you might be interested in Maangchi's video:
https://www.youtube.com/watch?v=euVyBKNfxkk
>>7332748
It's part of the recipe.
Why does bathroom water taste different than kitchen water? It tastes sweeter
Also which is better taste? Spring or purified?
>>7332213
Different pipes = different tastes.
>spring vs purified
That would depend on the spring, but generally speaking spring is better than purified water as purified water contains no minerals and thus no taste.
>>7332213
Probably because of all the toothpaste residue on the aerator you disgusting slob. Water has no taste.
Spring but research the company/brand, some are just tap.
Fiji is my favorite.
Finnish school food pics thread examweek edition!
Just post in the thread you started the day before.
/ck/ is a relatively slow board, and you don't need to start a new thread every day.
>>7331343
Fridays thread was acrhived, fag
Food was actual shit. Im not lying to you, it was absolute shit - they are making waste with my tax money
What's your favorite types of water? Are there any ways of making it so you don't have to piss all the time when you only drink waters?
also celery otp
sparkling water desu
backyard, straight from the hose, warmed by the sun.
>>7327679
i like mint water
>>7332605
NO
DRINK THE BLEACH
What's her name? Mobile or brick and mortar? What will she be serving?
I already own a Chik Fil A franchise.
Ask me anything, I guess.
>>7332487
What city/state? What was the application process like?
>>7332528
Northern Georgia.
I got lucky and inherited it from an uncle.
>coffee
why drink coffee when superior things like mochas and lattes exist?
>>7332082
Because I'm not a 15yr old valley girl who needs coffee with their sugar
>>7332085
Oh Jesus, those hips!
I'm in lust-love
Great thread
Why oreos are so overrated?
>>7332072
By whom? While I'm aware they're supposedly a beloved product I don't know anyone who actually buys them. I've never heard anyone in real life say, "You know what I really like? Oreos!"
I think they're an antique thing that hangs on in our culture because the small percentage of people who grew up eating them developed a taste for them. They're like the Kraft Dinner of cookies.
REKT in the first post. Congrats, OP.
>>7332084
As a kid I remember the onslaught of commercials during cartoons that tried to make me feel bad for not wanting to lick out all the gross icing and eat the nasty cookies. I remember trying to like them and do all the games but they just weren't good. Glad I didn't develop a taste for them.
Help me win some free shit guys.
What is this cocktail?
There's a high chance it's something to do with gin, but it isn't a Tom/John Collins.
A hint was given "1869".
Ideas my fellow alcoholics??
>it's not piss
Looks like a Julep to me.
>>7329978
I've got unlimited chances so keep throwing ideas yo.
>>7329976
its a mudslide
