Archived threads in /ck/ - Food & Cooking - 653. page
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how do you eat this?
white first, brown later or mix it all together and scoop?
>>7349727
the choice is yours, and yours alone.
>>7349727
Is mixing brown and white ever okay?
>>7350790
it is when you are pushing the pudding.
God?
Probably
![green-onion[1].png](https://i.imgur.com/WuqyVzM.png "green-onion[1].png")
>>7349711
>green onions
>so delicious on a twice baked potato with cheese and sour cream
YHWH?
Most likely
Once in a while I'll take two pieces of bread, slice some onions, some mustard, a little salt and pepper, and go to town on that bad boy.
>>7349721
II do this with bagels
do u swap out diff mustards? I also do this
What do you do with your pizza crusts?
I live in an area with lots of trees so I put them out for the squirrels.
If they're too crunchy, I throw them out. Otherwise I'll eat them.
I eat them because I'm not a 9 year old Swede.
>not eating them
ITT: Cringe Food Pics
Did this with sunny Diabetes when I was a kid. Good as fuck. Can't use bitter orange juice.
>>7341159
Sunny d isn't orange juice
Have you been a picky eater as a kid? When did you grow out of it? Or have your parents been successfull at training you to eat your veggies? How so?
My son only eats corn on the cob. No other veggies. His diet isn't THAT bad but the veggies are seriously lacking. What do?
>image.jpg
>he thinks corn is a vegetable!
>>7340084
Tacos with veggies
Is this a meme sauce?
'cha? No, it's not a meme sauce.
>>7350665
Hello newfriend
>>7350665
You're new here, aren't you?
Yes it's the meme-est of sauces.
Can home cooking ever taste as good as junk food?
I've never been able to make food taste superior to takeaway food
>>7350553
You probably love the sugar and salt in junk food
Try and use equivalent amounts in home cooking and scale it down over time
>>7350564
This. The amount of fat and salt in junk food is crazy
>>7350564
B-b-but, the calories
Scones.
Scones are chalky, tasteless, messy, and ugly.
The only reason people eat them is so they can look like a pretentious ass and pretend to be better than everyone else.
Eat a fucking muffin you douche. It takes better and you don't look like a faggot eating it.
I don't think you are making scones properly
or eating proper scones, desu
>>7349868
Too many calories.
>>7349868
But that's wrong, you wally.
Would you /ck/?
Too many calories.
>>7348817
I don't think I could trust McD's to make rice...
I had to live on SPAM for a year as a kid. I will never eat it again unless I'm starving and have no other choice.
In a week I'm having some company over and would like to make some Tiramisu for them.
Please help.
>>7348706
fucking google a recipe and instructional on youtube. what's the fucking problem tard?
Imparare a fare da soli, perdente. La mamma non mi ha insegnato a fare tiramisù solo in modo un po 'di cazzo canadese su internet potrebbe rubare la nostra ricetta di famiglia.
>>7348719
vaffa
How many hours after a power outage would you think perishables in a fridge would need to be tossed?
All unopened, I had shredded cheese, cartons of egg whites, packaged sausage, Greek yogurt, and milk in the fridge for about 9 hours before I tossed it outside where it's 20 degrees.
The government (foodsafety.org) says toss that shit after 4 hours but growing up in my house we never tossed food from 12-24 hour outages and never got sick.
>>7348611
foodsaftey is more for the elder or infirm. Just apply the same smell/feel/taste test you would to anything else.
Even at 30 degrees celcius room temperature, I feel safe keeping my fridge turned off for 24 hours as long as I don't open it. Above 30 celsius I leave it turned on at all times. Never gotten food poisoning from anything I prepared at home, but I'm a reasonably young person in adequate health.
Unless you're a dirty Australian, just throw your shit outside. It's cold enough in most of the Northern Hemisphere.
>try to fry rice in a skillet with eggs
>hard and crunchy
is it supposed to be like this?
You have to cook the rice first anon
>>7346472
fuck...i thought that's what the olive oil would do. so no matter what, i must cook the rice in water. fucking jew ingredient.
Can we get a thread on foods people lose their minds over but are marginal at best?
start by posting one, because nutella is pretty fantastic
>>7346426
/thread
>>7346441
Incorrect, kale is GOAT. Salads with spinach and other greens, chips, smoothies, whatever. Great flavor.
No beer general?
Drinking this. And on my second bottle in 30 minutes. I feel like an alcoholic now. Oh well, work was rough today.
This is actually pretty fucking delicious, though. Never bothered trying it, because I kind of turned my nose up at a semi-huge brewery making a belgian. Nope, this is is delicious. Probably behind Three Philosophers as the best belgian I've ever had not from the titular country.
Drinking a two hearted and watching the wonder years during a snowstorm. 9.5/10 cozy
>>7337455
god damn, how do the beer threads always die so quickly? this board is so full of shit threads
Feel like a fag for saying this but fuck it im buzzed and dont care. Im drinking Sam Adams Boston Lager and to me its still the best and most balanced beer of all.
Hey /ck/,
What's the best kind of oil to use in a Deep Fryer like pic related? Never done it myself before.
Peanut oil. Fuck the genetically weak.
>>7350435
EVOO
>>7350435
wanna make some really special food? used beef tallow or lard, or duckfat if you are feeling rich.
