Archived threads in /ck/ - Food & Cooking - 648. page
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Do you ever stop to marvel at the fact that we can just go to shops and buy food? Every other creature on the planet has to kill, main or forage their own food, and even then it's going to be raw and covered in dirt and shit.
Pets and farm animals are the only exception, and they're just more proof that we've got it so good we can raise other species out of the maelstrom just for the hell of it.
Food and cooking is amazing.
I'd still rather be a shark
inb4 sushi weeb
>>7349936
i was thinking about this earlier today. imagine if a caveman could see the world now. all these shops with shelves full of food!
society is a fully functioning organism. just a very complex organism. so no, its not surprising. its novel, and new, but not surprising, really.
![1614493085001_2819974069001_BoilingPoint0101[1].jpg](https://i.imgur.com/tCCJKAI.jpg "1614493085001_2819974069001_BoilingPoint0101[1].jpg")
Does /ck/ have recommendations for good documentaries about cooking or restaurants? I've seen everything Gordan Ramsay has been in and of course Jiro: Dreams of Sushi. When I search for similar documentaries, I end with a bunch of shitty vegan propaganda movies.
>>7348631
Not a documentary, but Marco Cooks For and its predesscor show were really great. They removed them from YouTube and is basically impossible to find. It follows a young Marco Pierre White back at his days at Harvey's.
>>7348699
>They removed them from YouTube
that shit broke my fucking heart
So what are we in for /ck/?
https://www.tacobell.com/preorder
>>7346974
Another shill thread.
Just open it and get it over with shillfag
>>7346997
Not my box. They haven't even started selling it.
![85136[1].jpg](https://i.imgur.com/MqBVPzS.jpg "85136[1].jpg")
Do you like Spaghetti Carbonara? This is my personal favorite: https://www.youtube.com/watch?v=KeGQ9jl0wJg
>>7343895
original italian carbonara do not include any sort of cream. Its just the raw egg thrown on it at the end which makes it carbonara, also the pan fried pork dices ( you could call it bacon almost ). However, the french put creme fraiche on it, even onions ( pan fried ) and cheese on top of it plus the raw egg and everything, carbonara means to a french guy "put a shitload of stuff on this pasta, i'm hungry af". Americans and brits put shitloads of whip cream on it, and bacon. The pasta swims in cream,...
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>>7343895
I prefer Chicken Tetrazzini with bowties instead of long noodles
>>7343895
That's some really nice 'nara OP, I'd substitute the cream cheese with mayo though - more authentic that way. Also I like to add hardboiled eggs lightly peppered to perfection.
ITT: Dark/weird fast food stories or urban legends, or unusual personal experiences
>On January 30, 1989, Kenneth Lamar Noid, a mentally ill customer who thought the ads were a personal attack on him, held two employees of an Atlanta Domino's restaurant hostage for over five hours. After forcing them to make him a pizza and making demands for $100,000, getaway transportation, and a copy of The Widow's Son, Noid surrendered to the police.[4] After the incident ended, Police Chief Reed Miller offered a memorable assessment to reporters:...
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>>7341600
This is actually really interesting pls continue.
I've always wondered if he was completely fucked in the head or if he just wanted to mess with the guard.
Or both.
>>7341819
he tried to shoot himself in the head but basically lobotomized himself and became retarded. bill clinton still had him killed because he wanted to look tough on crime.
How do you cook yours
>>7349802
Fuck off, pleb.
>>7349802
Too many calories.
With vegetables (onion, brocolli, carrot, bok choi) and tofu, sometimes egg.
Discuss what you're cooking and or buying for superbowl 50 here.
>literally just another boring football game
Bacon Wrapped Pizza
Manga Habenero Boneless Wings and Fries
Muh cheat day Glad that pizza came back when it did
Ja/ck/s pork sliders
go to the yelp page of the best restaurant in your city and bring back a picture of what you would like to eat.
pic related: butter poached maine lobster, fennel, orange, tarragon, coral foam
muscovy duck.
it was literally the place i went to tonight but i'm paranoid so i won't post it
honestly if it were somewhere else i'd say :D so00OOo paranoid
Have you ever won the food lottery?
This is from a bag of Combo's I bought.
>>7336556
>expired bag of combos
>food lottery
>>7336576
>every picture posted on the internet was taken today
>>7336576
OP is clearly a negro.
You have to buy food from one of these faggot duos. Which poison do you pick?
depends on if i need chocolate or cereal
>>7349515
I'd probably feel safer buying pre-packaged cereal from unsanitary hipster douchebags than I would produce, so I'll say the first ones.
>>7349515
I don't like tattoos, so bottom. They look like pretentious hipster douchebags but at least it's something I can't find on the shelf in the convenience store
his final words were 'watch this' JUST lmao
http://www.dailymail.co.uk/news/article-3431832/Watch-words-father-three-choked-death-tried-eat-McDonald-s-cheeseburger-one-mouthful.html
>>7343352
McDonald's cheeseburgers are too dry to attempt that. Of course he choked
>>7343352
>dailymail
Yeah, no.
>>7343360
Pretty sure they don't teach it in Wales due to population control.
Holy fuck boys I'm gettin drunk tonight. I'm also going to cook up some food.
Starting with some japchae and then later I'll make some 'gers followed by some kind of cod.
Pic related, my ingreds for japchae.
sliced up the meat, here is the meat which was sliced up.
Pack your meat into a bowl with some shitake mushrooms that have been soaking in water for a couple of hours.
Throw some sesame oil, soy sauce, black pepper, and brown sugar in there and let that sit while we get the rest of ingred ready.
All washed and ready to be cut into small pieces.
I've seen it being done like this all the time but why? Are the Japanese just so into knifes and huge ass swords they can't use a potato peeler?
Its supposed to show "character is such a skilled chef he can peel potato with babby katana."
I'm sure 98% of Japan uses a real peeler like the rest of us or some redneck "powerdrill in bucket shit."
The only time I've seen the Japs peel like that is when the purpose is to generate a thin flat sheet of the veggie in order to use it for a wrapping or other part of the dish. In other words, it's when the peeling/cutting is the important part, not the main part of the veg. If it's just peeling potatoes (etc) then they use speed peelers just like anyone else.
They also have a lot of peeling gizmos like the Beringer "turning slicer".
>>7347120
Peelers are unitaskers and are a pain to clean. Not a major pain, but an unnecessary one.
Food related things your parents said or told you as a kid
> mom, I'm hungry!
> hi, hungry, I'm mom!
My dad told me to chew up the lentils real good or else i would fart a lot
OP again
>for good steak you have to tenderize it
>pours tenderizer over steaks, no matter what kind
>stab stab stab with fork
>>7343223
So obviously you didn't chew them up a lot, right?
You invite Darth Vader for lunch, what do you serve?
>>7351699
black pudding
A big bag of dicks.
