Archived threads in /ck/ - Food & Cooking - 635. page
Images are sometimes not shown due to bandwidth/network limitations. Refreshing the page usually helps.
I'm looking for the cheapest blender that can blend greens like kale, what do you guys recommend?
>>7355933
Blendtec.
But seriously, a Nutribullet or Nutri Ninja will probably suit your particular requirement adequately.
But super seriously, consider a refurbished Blendtec if you like to cook other things. A good blender and a good mixer are the two countertop appliances most likely to improve your overall cooking experience.
>>7355933
I don't recommend buying cheap blenders. Good way to have to buy a new one every couple of years. I have the Rx model in that picture. It works great.
>>7355933
>>7355947
>>7355952
My mother has one of those things. It doesn't even use blades, just flat pieces of metal. Pain in the ass to clean that actual section.
When it doesn't leak, it's pretty cool for making one portion of whatever.
Consider the quantity of food you'll want to blend before buying something like this.
>veganism
>LCHF
>paleo
>LFHC
stop.
Enjoy your grain brain.
stop white people
>>7355866
so what group of people who have it all figured out does this buzzword belong to
get rekt
What kind of cheese?
>>7355815
cheddar and jack with cream, refried beans, chopped jalepeno.
Time to try something new
sweet n savory but it would never make it here in the US
Desert fries?
oh jeez
What do you think of Hot Pockets brand sandwiches
>>7355758
Do people actually eat these when they ARENT hungover?
they are pretty good especially the ham and cheese
Diarrhea pockets
>Chinese wine
>another day, another picky eater thread
>>7355735
>not sauteing your veges and adding shao hsing to deglaze the pan
>pineapple on pizza
I've never tasted a steak before. What do I do? I want my first time to be special.
taste a steak. but make sure you only taste it or else the magic will disappear
Go to Ruth's Chris for lunch during restaurant week.
medium rare
I bought a bunch of fresh shiitake mushrooms with no real plan for using them.
I'm thinking risotto maybe, but do you guys have any other ideas?
fungi oatmeal risotto
steak and mushroom sauce or meat pie
mushroom stew
what is some future food for 2016?
Zooms they will be Twinkies that zoom through your digestive system clearing out all the muck and poopy in its path.
>>7355646
We'll call them "zoomie boomies"
>>7355646
thank you for your post
Opinions on this guy?
>>7355588
Jon Snow? I think he isn't actually dead
>>7355601
Jon snow can't cook meat pie mate
I like Marco's Knorr videos on youtube.
People call him a 'sellout' for doing them, but the fact is, 90% of the time the knorr-based seasonings beat salt and pepper, or are at least a nice alternative for a change.
you guys are always memeing about how dark meat chicken is so much better than breasts and I agree, when I order fried chicken or get a rotisserie chicken plate I prefer dark meat, it has a deeper flavor and is juicy. Anyway I went off on a tangent with my mom about how shitty breast meat is (it really isn't shitty because it's all I know how to cook) and she decided to buy me a bag of frozen bone in chicken thighs since I like them so much. Problem is I don't have a fucking clue what to do with them. It was sort of an eye opener since I was talking shit on how...
Comment too long. Click here to view the full text.
barbecue sauce and in the oven
>>7355557
>lather in butter/oik and spices
>put in pan with some chicken stock
>toss veggies of choosing in
>cook for like 50 mins
>>7355633
>cook for like 50 mins
Like your chicken dry as fuck, eh?
Is chicken even good? Tastes bland to me.
only dark meat
breast is dry and shitty
I'm Vegan
>>7355503
Just did a couple whole chickens on the smoker. Tasted fucking awesome. Also have done rotisserie chicken and whole roasted. Always come out nice and flavorful. Breast though? Meh. Depends on the seasoning and cooking method I suppose.
![redds-apple-ale-635[1].jpg](https://i.imgur.com/ptgQJhB.jpg "redds-apple-ale-635[1].jpg")
Now I do not drink very much. My brother tried to turn me onto light beers but the strong taste of alcoholic presence turned me off to the point where I cannot even become acquired to it. However, he gave me one of these Apple Ales and ever since then I've actually fucking love these beverages.
I don't give a rat's ass if this officially makes me a faggot.
I like Redd's Apple Ale. I tried Strongbow too, but I just do not like it as much as Redd's.
Fuck you.
have you tried wood chuck?
>>7355439
Nope, don't know what it is, but clearly it's a drink.
Redds isnt bad at all
Certainly better than any other conventional beer
Brrr, it's gonna get cold again this week, -27C here in Toronto forecast.
What better way to endure that with a warm, hearty lentil soup.
Share your recipes.
Just made pic related. One large smoked ham hock into 12 cups of water with two bay leaves, 2 tsps of sea salt simmered for an hour.
Then I added 2 carrots, 2 sticks of celery, 1 large onion, 1 clove of garlic sliced and two cups of green lentils.
Let cook for another 1 hour or just under.
Then I extract the ham hock and separate the fat from the meat and bone and return small...
Comment too long. Click here to view the full text.
That sounds pretty damn good. I'd probably use peas instead of green lentils.
i got to try a new thing taco bell is launching i think later this month. anybody interested?
yes. what is it?
open up, its a pretty standard taco in a fried, shaped shell. if you've had other specials that have had a special shell you're probably familiar with it.
pic of its guts
