How does the thick, oily brew that's as dark as motor oil these things make still manage to taste so good?
its a paradox
>>7173986
the cream rises to the top so they say
good methods and products last through the ages and are pervasive
do you use an espresso grind, or something coarser?
Why is seafood so popular? Is it just because it comes from the sea instead of regular ranch farming?
Also, are animals like marine birds, turtles and crocs considered seafood too?
It's not substantially more popular than other foods.
Birds aren't. Turtles and crocodiles are.
sea food is good but if I have too much of it I get tired of it pretty fast.
>>7173864
Used to be a lower class food, but as prices went up it became associated as a sign of luxury.
FUCK!
Where the fuck can I get this shit in Europe?
(the netherlands to be exact)
>>7173674
Don't bother, that shit is awful.
Imagine mixing ketchup and BBQ sauce, and then some asshole comes along and dumps 10000x the salt needed. Ta da you have Fat Shit Franks Meme Sauce.
>>7173697
just a wild fucking guess, but somebody buying a gallon of frank's red hot knows what they're in for.
>>7173674
Because Frank hasn't pledged allegiance to Abu Bakr Al Baghdadi and cursed Dutch haram values
How do you feel about Costco pizza? Decided to grab one since they're only $9.95. Not too bad, wish it was crispier.
>>7173322
Not the best pizza by any means but ...Hell of a deal when cash flow is low
Best bang for your buck I'd say. Hard to find a better one at that price point.
>>7173322
for the price you pay its fine
So, I had a 2 pack of pork tenderloins in the freezer. They sat out on my counter for about 18 hours and got a little on the warm side...
Still OK to eat?
As long as you cook 'em.
is there a limit to how long it could sit out? I wouldn't want to eat tenderloins that had sat at room temp for a wekk
>>7172700
If it looks fine and smells alright then I wouldn't worry. If it's off you'll know, and the same goes for dairy products. Trust your senses.
>zesty
What is it even? What makes something zesty?
Soft undertones of sour, acid and fruit
Activated semen, now with 30% extra zest.
>>7171717
That bitch looks like a football manager about to get fired by his direcorate.
How do you make your grilled cheese?
>bread?
>cheese?
>meat, spices, or soup?
>what do you cook it in? Oil, butter, or mayo?
Pic is what I just made. I used some cheapo whole wheat bread with sharp cheddar and some Dijon. Added a fried egg ontop. Thats some fine store brand canned tomato soup with Cajun seasoning added to it.
Looks pretty good
IMHO Grilled cheese is one of those things where you either need to stick with the basics OR go all-out. There's no room for middle ground.
Basics:
Crappy white supermarket bread, Kraft single, perhaps served with tomato soup on the side.
All-out:
Crusty rye bread, St. Andre, Camembert or Brie. (or all 3) Braised short rib meat, caramelized shallots & wine reduction.
Another good combination is sourdough, bacon, sauteed slices of pears, and herbed goat cheese.
>>7169885
What the fuck did that person do to that poor sandwich?
I sometimes get an old metal cane and pretend I'm 75. I also during this time EAT like I'm 75. What do old people eat?
aspic
someone posted youtube vid of an old guy burning a grilled cheese and putting flour on it about a week ago. go try to find his other videos.
>>7167707
My parents are that old. Dad has the 'beeuts and high blood pressure, so they consume little white starch, and don't salt their food very heavily. They seem to live off lean proteins (beef, pork, chicken, fish) and vegetables mostly.
They eat a lot of soup. Old people really seem to like soup.
Saw this at the grocery store, remembered I've heard it's pretty good. I fucking love pickle so I bought some. What do you like to do with it?
>>7166568
Cheese and pickle sandwich is the correct answer here.
>>7166575
I like to include some cucumber slices to offset the acidity
>>7166575
What kind of cheese?
What are your favorite things to get at Aldi?
I find that their in-house chocolate brands are quite nice.
Food and beverages
>>7166410
Never been. Closest one is over 40 miles away, no reason to go there.
I get the dried fruit (blueberries, cranberries, etc.) for my cereal. It tastes good and costs less than at other stores.
They messed up my drive through order again. Happens every single time ugggggh
Are you white? Are the McDonald employees colored?
You got your answer.
"U-uh u--uh can I get.... the um.. the cheeseburger please?"
"What was that, sir?"
"-mumbles- um actually. C-can I get the mc double..?"
"So that'll be one cheese burger. Is that all?"
"Uhh..uh..uhh. yea"
"Please pull forward to pay"
From the sound of it, this happens to you frequently. Maybe you should stop going.
Time for the age old question
Jim beam bourbon or Jack Daniels whisky?
Bonus points for favorite mixed drink with either
Evan Williams
>>7174807
Old Grand Dad beats either.
>>7174814
Get the fuck out of here
Just admit that bologna is good, /ck/.
>>7174599
I'd kill for that bologna cake with the mayo and mustard.
>>7174599
>bologna
board going full drake, where the fuck are you mods?
Seriously, what the fuck is going on?
>>7174420
Lol I see 5 drizzy threads. Damn Canadians shitposting again
how long am I supposed to beat this shit with a spoon until it turns into fluffy cream for mah pie?
>>7174227
>spoon
use a whisk, you autist
>>7174232
>whisk
what's a whisk?
>>7174242
they look like this
