thawed pork tenderloin

As long as you cook 'em.

is there a limit to how long it could sit out? I wouldn't want to eat tenderloins that had sat at room temp for a wekk

>>7172700

If it looks fine and smells alright then I wouldn't worry. If it's off you'll know, and the same goes for dairy products. Trust your senses.

>>7172700
fyi
If you want to keep squirrels and other rodents out of your bird feeders, put pepper seeds in there
Birds aren't affected by the capsaicin so you can get the feed nice and spicy and the squirrels will stay away.

>>7172700
Not that this is based on any firm logic or scientific cinjecture, but I'd eat them.

>>7172821
whole or cracked peppercorns?

also this is very useful if real

>>7173854
Pepper SEEDS. Like, from chilies.

>>7172700
>Still OK to eat?
Don't be such a pussy OP.

hmm I dunno. if you eat them and experience bowel evacuation let us know.

>>7172700
Throw them out and buy more

You're not poor, are you?

>>7173871
my b senpai
still ty

>>7172700
>pork
>counter for about 18 hours and got a little on the warm side
https://en.wikipedia.org/wiki/Botulism
> The toxin, though not the organism, is destroyed by heating to more than 85 °C (185 °F) for longer than 5 minutes.

If it's been out for 2 hours or longer you should definitely not eat it.

>>7172700
How did that squirrel get in there?

>>7175780
through photoshop