1. Masterchef: The Professionals (UK)
2. Masterchef (UK)
3. Any of the Keith Floyd shows
4. The F Word
9001: Anything from America

>>7175805
>he calls awful reality TV "cooking shows"

>>7175825
>not enjoying watching the comfiest tv channel aka Food Network

you must be the life of the party

they live in a shithole with poor quality food

Why do Europeans constantly obsess over America?

>>7175291
we're just laughing at you

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>you know it's done when it sticks to the wall

>>7175269
Nothing, because I'm poor.

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3 over easy eggs , collard greens and black coffee.

fuck off

>>7175132
Yeah, fish fingers are great

One of the only good uses for ketchup

No
I just remove the shell and throw it in the bin

Yes, if I'm alone

yes.
duh.
I also use my tongue to open them, or at least try to.

In my family my dad's the cook and my mom.. well notsogood.
She doesn't read instructions or even go off them, she just makes up the numbers in her head and they're %30 of the time correct. Other seventy percent it's generally uncooked completely.
One day she was making mac and cheese
>put noodles in pot
>4 shots worth of water in there
>turns stove to max and goes to watch TV
>comes back sometime later with burning smell
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>Bro hasn't moved out to uni yet - still luking at parents house
If he's going to uni why would he move out? How can he afford rent if he is studying full time?

what anime is that?

>>7169914
There are so many at the store I end up taking too long to choose one and lose the impulse for ice cream.

ive never been able to eat more than a spoon of any flavours ive tried, and my flatmate is manager of a cinema with a sizable B&J counter so that's quite a few... i've not got much of a sweet tooth and i don't like milk chocolate.

pistachio is such a boring flavour, but it's the only flavour of theirs i like. even their vanilla mix on it's own is too sweet. i'm not one of those 'sweet things are for girls!!!' guys, it just makes my back teeth hurt. i just looked up their menu and the bourbon pecan pie sounds nuts but i want...
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cherry garcia

>>7174809
Bump for interest. Never had it but I want to.

>>7174822
What's been stopping you? It's easy as doing a shit, and tastes twice as good.

http://ww2.kqed.org/jpepinheart/2015/08/27/chicken-livers-in-mushroom-port-sauce/ this worth having a go? Not sure about that ketchup though...

Sous vide it first to bring the cheese up to temperature then flash fry at 220

Heat isn't low enough. There's either something wrong with the stove or you need to use a smaller burner.

>GRILLED cheese
>"Hey guise why won't it pan fry properly"

>>7177343
There was nothing passive aggressive about this. He just told the cunt to Google the restaurant

What pisses me off more are the 22 soccer moms that upboated his comments

Jack on the Go theme song is literally the perfect music to start playing at embarrassing moments in your life

Hi there /b/, use the catalog next time
>>7163284

>>7177073

to be fair, that thread is a smoking crater of lulz and sperglords at this point.

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>>7177084
How DARE you reject my wisdom, I have spent thousands of hours reading bladeforums.net to reach this level of expertise. Must I spend the next hour posting pictures of my pocket knife collection, or will you finally accept my help?

You say that is if they are mutually exclusive.

>>7176949

I'll choose the healthy, tasty meal. Fuck you OP, they are not mutually exclusive, you fucking faggot.

Kill yourself you fat piece of shit

Look up a pulled pork recipe and garnish with cilantro and lime.

http://ourbestbites.com/2013/04/carnitas-mexican-pulled-pork/

>>7175775
You forgot decadant.

>How can anybody love fruitcake?
Fixed that for you.

rum cake>fruitcake

Easiest thing to make. Garlic and parsley are key IMO everything else you can just wing depending what you like

Soak breadcrumbs in milk.
Always add an egg to the mix.

Half cook the meatballs at a high temp in a different pan with onions and a little bit of olive oil, then finish cooking them in the sauce.