Archived threads in /ck/ - Food & Cooking - 953. page
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How about a delicious DQ™ hot dog?
How about you fuck off back to /b/ you dumbass?
are you mad, bro?
>>7170584
that doesn't look like it was left in the car for a few days at all.
Has anyone ever tried cooking a pizza on the grill?
Wouldn't it just fall through?
>Wouldn't it just fall through?
>>7170516
Sure will. It is like putting a slice of cheese on a BBQ grill.
Pizza melts through the grates. Fucking horseshit man, trying to jew us out of BBQ pizza.
Place I used to work I'd throw the pizza dough on the grill for around a minute on each side sometimes before topping it and finishing it in the pizza oven.
This was also in Providence, where the grilled pizza was popularized.
What do you guys think about Henry?
He's making new videos now. A classic, vegan-free gluten pizza:
https://www.youtube.com/watch?v=LIYiDPGlxNk
He should be a meme.
I checked out some of his music videos too and they are hilarious as well. Although he actually is a pretty damn good musician.
Welcome to 2011.
Dropped the channel as soon as I saw Henry pull out his stick of butter.
>>7170434
I see nothing wrong here
Favorite Africaans food?
Chicken covered in grape drink and crack.
>>7170405
Wow fuck you. I'm black and that's all you have to say about our food culture? You vulture? Fucking white people and their boiled chicken and mush peas. You can't even season the peas with fat drippings? Man ohhh man...
Feijoada.
>Port of Subs/Subway
>have to stand there awkwardly and watch the person make the sandwich
>have to force conversation/smalltalk to make things less awkward while they make the sandwich
God fucking dammit. Is there no other way around this??
>>7169527
Mumble and stare at your phone like you did at the last three family holidays you fucking autist
Hold your cellphone up to your ear, doesn't even have to be on.
Just answer his questions when he asks what you want on the sub.
He'll think you're on a call the entire time.
Situation resolved, and you're quite welcome.
>>7169527
Dont say anything. They probably hate the small talk more than you do.
Hey /ck/, what are you eating now or what was your last meal?
I just had pic related for lunch. Your turn.
I win.
>>7169470
One of the most depressing meals I've seen
I have lunch in the oven right now.
Sausage-jalepeno cornbread.
Does anyone here own a Vegetti? Is this a hunk of junk that wont actually turn my veges into noodles, or inconvenient in any way?
It's shit. Just buy a damn spaghetti squash.
>>7168516
yeah i own one. works great with zuccini desu
No. I sometimes use seaweed strands in place of spaghetti. It probably works better. Sliced zucchini wouldn't hold its form very well.
ITT: your current cravings
sex
I satisfied most of my cravings for the week today (hummus, carrots, chocolate, yogurt) but I really want shrimp and sushi.
Is it possible to die after eating a single meal?
I don't mean eating cyanide or knives, I mean something so greasy that it can give you a heart attack without necessarily being due one anyway.
Also eating insane amounts until your stomach pops doesn't count either.
Andre the Giant died after eating a meal consisting of nothing but 30+ beers.
something really salty could kill you i guess
http://health.usnews.com/health-news/blogs/on-fitness/2009/06/18/pigout-problem-can-1-big-meal-hurt-your-heart-and-your-stomach
![istock_000019162525small_57556_75304_43308_32069_16849[1].jpg](https://i.imgur.com/wqa3X9S.jpg "istock_000019162525small_57556_75304_43308_32069_16849[1].jpg")
How do you flavor this without using salt, pepper, or lemon?
Also is there a trick to getting the skin off? I keep taking maybe 1/2 inch of fish off with it.
Why no salt, pepper or lemon? And leave the skin on, it's delicious when you get a nice sear on it.
Everything here is wrong.
Hi, /ck/
I'm looking for controversial, offensive, or simply very ugly beer labels.
>>7166281
>controversial
Bacon flavored beer - label with prophet Mo drinking it
http://www.telegraph.co.uk/news/newstopics/howaboutthat/9071863/Top-Totty-beer-sales-rise-after-House-of-Commons-ban.html
Who's your cookfu?
![CimomrB[1].jpg](https://i.imgur.com/cY8O4Fa.jpg "CimomrB[1].jpg")
What and why are you drinking this weekend, /ck/?
I'm having crown royals and Sprite, because I'm a lonely fuck whose only social interaction comes from my shitty job.
tonic water because im a recovering addict.
>>7163598
How long have you been sober? Did you drink tonic when you were a drunk.
>>7163560
Tequila and squirt because it's the only thing to numb the pain of how much i hate myself and women.
let's talk about dark chocolate and why it's so much better than milk chocolate
you're right, but it's like saying aids is better than cancer
I like both.
>>7160235
That stuff is not good at all.
Been away from beers for two weeks, back now and no beer general to be seen! WTF!
Drinking, buying, cellaring or just wanting to try out?
I had this one after dinner today, bought 2 bottles this time last year, had one then and thought it was slightly harsh, opened the other bottle tonight and it did seem smoother. Probably just my palate that has changed though. Great beer no matter what!
Followed up with a standard czech pils. Very good for a canned one though!
>>7159831
Some really harsh alcoholic beers might need more than that to settle down, but yeah most of them should not need more than 12 months of cellar time. I drink most of what i get fresh these days even, works nice enough for most beers.
Holba is a nice beer for the price! Do try the Praga as well, nothing fancy just plain good.
Followed the pils up with a locally produced west coast style ipa. Very dry, quite nice as it was fairly fresh though!
